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HORS D’ŒUVRES
ONION SOUP GRATINÉE MIXED FIELD GREENS in a sherry vinaigrette
BALTHAZAR SALAD with haricots verts, asparagus,
fennel, ricotta salata and truffle vinaigrette
15.0 0
14.0 0
18.0 0
ESCARGOTS in garlic butter
20.0 0
SEAFOOD CEVICHE 21.0 0
CHICKEN LIVER AND FOIE GRAS MOUSSE
with red onion confit and grilled country bread
19.0 0
WARM GOAT CHEESE AND
CARAMELIZED ONION TART HEIRLOOM TOMATO AND
WATERMELON SALAD with marinated feta cheese,
pickled red onion, basil seeds and Banyuls vinaigrette
HOMEMADE CORN AND
RICOTTA AGNOLOTTI
with crab, spinach and tarragon brown butter
with endive, mâche, toasted hazelnuts and Fourme d’Ambert
20.0 0
21.0 0 / 29.0 0
with a warm bacon shallot vinaigrette and a soft-poached egg
18.0 0
SMOKED SALMON
with crème fraîche and toasted brioche
081016
18.0 0
22.0 0 / 31.0 0
ROASTED BABY BEETS SALAD
STEAK TARTARE * FRISÉE AUX LARDONS * chicory salad
18.0 0
21.0 0
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
p l a t e au x d e f ru i t s d e m e r
2
2
L E GR A ND *
LE BALTHA ZAR*
2
125
.
0
0
1 75 . 0 0
2
2
OY S T E R S *
S H E L L F I S H*
2
2 Blue Point*
half dozen 24.00
Little Neck Clams*
18.00
2 West Coast*
P/A
Half Crab Mayonnaise 26.00
2
P/A
Half Lobster
P/A
2 Oysters du Jour*
2
King Crab
P/A
2
2
2
Shrimp Cocktail 24.00
3
LE BAR A HUÎTRES
ENTRÉES
PAN-ROASTED ORGANIC SALMON *
with ratatouille, black olive tapenade and chickpea purée
38.0 0
SLOW-ROASTED ATLANTIC COD
PLATS DU JOUR
with soft polenta, leeks, hen-of-the-woods mushrooms and bordelaise
35.0 0
MOULES FRITES 28.0 0
MACARONI AU GRATIN with bacon 19.0 0
HOMEMADE LINGUINI
with Maine lobster, slow-roasted tomatoes, basil bread crumbs and lobster jus
34.0 0
STEAK FRITES * with maître d’ butter or béarnaise sauce
4 0.0 0
ROASTED AMISH CHICKEN BREAST
with asparagus, Parmesan gnocchi and chanterelle mushrooms
M O N D AY
1
2
2
2
2
2
3
PORK CHOP
“GRILLADE”
39.00
T U E S D AY
1
2
2
2
2
2
3
W ILD STR IPED BA SS
“ M AQ U E C H O U X ”
3 8. 0 0
W E D N E S D AY
1
2
2
2
2
2
3
HALIBUT EN
PA P I L L O T E
41. 0 0
T H U R S D AY
1
2
2
2
2
2
3
DOR ADE GRILLÉE
41. 0 0
F R I D AY
1
2
2
2
2
2
3
BOUILL A BA ISSE
46.0 0
S A T U R D AY
1
2
2
2
2
2
3
BR AISED SHORT RIBS
40.00
S U N D AY
HOMARD GRILLÉ
40.00
29.0 0
DUCK CONFIT with apricots, Persian cucumber,
Marcona almonds and arugula salad finished with pickled apricot vinaigrette
34.0 0
STEAK AU POIVRE * with spinach and pommes frites
46.0 0
MUSHROOM AND SWISS CHARD TART with goat cheese and pea shoots
25.0 0
BALTHAZAR BURGER* 20.00
À CHEVAL* 21.00
BALTHA ZAR CHEESEBURGER* 21.00
OMELETTE * with pommes frites and fines herbes 20.0 0
EGGS BENEDICT * poached eggs, Canadian bacon and hollandaise with pommes frites
24.0 0
EGGS NORWEGIAN* poached eggs with smoked salmon and hollandaise 25.0 0
SALADES ET SANDWICHES
SALADE NIÇOISE * with fresh seared tuna and marinated tomatoes
30.0 0
GRILLED CHICKEN PAILLARD with frisée, tomato confit and shaved Parmesan
29.0 0
GRILLED SULLIVAN COUNTY TROUT
over a warm spinach, walnut and lentil salad
30.0 0
ROAST LAMB SANDWICH with grilled vegetables, arugula and harissa mayonnaise
19.0 0
TOASTED FRENCH HAM AND GRUYÈRE SANDWICH on country bread
20.0 0
CHICKEN CLUB grilled with lettuce, tomato, avocado, bacon and mayonnaise,
served with pommes frites
ROASTED EGGPLANT SANDWICH with peperonata, arugula and
shaved Parmesan on rosemary ciabatta bread
LES GARNITURES
BREAKFAST
11.50
POMMES FRITES
POMME PURÉE
HARICOTS VERTS
SAUTÉED SPINACH
SAUTÉED MUSHROOMS
ASPARAGUS
BRUNCH
LUNCH
DINNER
23.0 0
17.0 0
Mon-Fri 7:30AM 11:30AM
Sat-Sun 8:00AM 9:00AM
Sat-Sun 9:00AM 4:00PM
Mon-Fri 12:00PM 4:30PM
Mon-Thu 5:30PM 12:00AM
Fri-Sat 5:30PM 1:00AM
Sunday 5:30PM 12:00AM
Shane McBride
CH EF DE CUISIN e
Our french fries are cooked in peanut oil.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.
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