BA458: International Collegiate Business School Competition Spring 2016 San Diego State University College of Business Administration COURSE INFORMATION Instructor: Robert Judge Class Days/Time: By apt. Office Hours Times (and by appointment): Wed 1 – 3:00pm Office Hours Location: SSE-3114 Email: rjudge@mail.sdsu.edu Phone: 760-505-7075 Course Overview This competition course provides an integrated approach to understanding how to run a company using a business simulation of a hypothetical manufacturing company operating in two countries. Student teams compete against teams from other US and international schools in the annual International Collegiate Business Strategy Competition, in hopes of achieving the best overall performance. Team members assume roles as the firm's top executives, responsible for key strategic and operational decisions in marketing, finance, and operations over a period of five simulated years (twenty quarters). The simulated company has operations in three domestic markets and one international market with separate economies and market characteristics. During the competition, each team is responsible for a strategic business plan, an annual report, and one formal oral presentation to judges (who are senior business executives) sitting as the firm's Board of Directors. Program Learning Goals MSIS students will graduate being able to: Design and use technology-supported solutions to improve decision making and create value Create value through the development of data, information or knowledge (DIK) strategies and the management of processes and projects Demonstrate business professional skills Course Learning Objectives: Each year students say that the competition has been the most rewarding experience of their college career. Some have said the greatest benefit was the realistic opportunity to apply academic concepts; others said the greatest benefit was being an integral part of a closely knit, finely honed team. In this course, the following learning goals will receive emphasis: The ability to think critically through the use of both quantitative and qualitative data to identify and analyze strategic issues and problems, establish corporate and business-level goals and objectives, and develop realistic programs of action. An increased understanding of how the various business functions need to be integrated into company-wide problem-solving and decision-making. An increased understanding of the complexities of managing a company with operations in two different countries with different demand structures, product requirements, and economies. Inflation in the foreign country and its effects on currency fluctuation and company profitability are potential problems with which the company may have to grapple. The ability to work successfully in teams to solve business problems that arise in competitive environments. The strengthening of both oral and written communication skills through individual and team written and verbal assignments. Enrollment Information Prerequisites: None Adding/Dropping Procedures: Adding classes will follow the “wait list procedure” and Dropping of the class will follow the rules stated by the university. Course Materials 1. The Business Policy Game: An International Simulation Player’s Software and Manual, by Richard V. Cotter and David J. Fritzsche, 6th Edition. 2. Access to Personal Computers. A laptop is preferable but not necessary. For the on-site, each team must have at least one laptop and one low-volume portable printer to bring with them. Students with Disabilities If you are a student with a disability and believe you will need accommodations for this class, it is your responsibility to contact Student Disability Services at (619) 594-6473. To avoid any delay in the receipt of your accommodations, you should contact Student Disability Services as soon as possible. Please note that accommodations are not retroactive, and that accommodations based upon disability cannot be provided until you have presented your instructor with an accommodation letter from Student Disability Services. Your cooperation is appreciated. Assessments and Grading Grading: Students chosen to participate in this course are presumed to be highly motivated and eager to do well in representing their university. Assigned grades will be based on actual work performed and will be on a letter grade basis. Student assessment will be based on both team and individual performance. Team assignments are established by the competition. In addition, there will be one short individual paper worth 10% of your grade that each student must prepare at the end of the competition. The assignments and their value are listed below. A detailed description of student assessment follows later in the syllabus. GRADE COMPONENTS Students are graded on the following components of the course found in table 1. You are responsible to monitor your grades. If something is not correct, you need to bring it to my attention immediately, not days or weeks later. I will have sympathy early but not later. Table 1: Grade components Assignments Team Performance in the Competition Assigned Points 500 CLASS ASSIGNMENTS Team Year 3 (four quarters) Planning Documents 50 Economic and sales forecasting, production plans, and pro forma financial statements Team Written Business Plan 50 Team Presentation of Business Plan 50 Team Written Annual Report 50 Team Practice Presentation 50 Individual Final Paper 100 Peer Evaluations: three @50 points each. 150 Tentative Course Schedule INTRODUCTION AND PREPARATION January Practice and Preparation January 25 Work on Economic Forecast, Decision Forms, Sales Forecasts, Production Plans, Pro-forma Income Statements, Cash Flow Statements, and Capital Budgets for Year 3. Bring preliminary team decisions to class for review. THE COMPETITION BEGINS: Note: all decisions are due at 6:00 AM PST. It is highly recommended that teams submit their decisions on the night before. Note: there will be decisions due during spring break and on two Fridays. Decisions days are highlighted. February 1 FIRST DECISIONS: Decisions for Y3Q1 DUE: Economic Forecast, Decision Forms, Sales Forecasts, Production Plans, Pro-forma Income Statements, Balance Sheet Statements, Cash flow Statements, and Capital Budget for Year 3 (four quarters). February 2 Tuesday Submit Decisions (Y3Q1). Due at 6:00 AM PST February 8 Review first round (Y3Q1) results. Students must bring a printed copy of all reports – company and industry – to the professor. Discussion of Business Plans Finalize Y3Q2 Decisions February 9 Tuesday Submit Decisions for Y3Q2. Due at 6:00 AM PST February 15 Review of Y3Q2 Results. Students must bring a printed copy of all reports – company and industry – to the professor. Finalize Decisions for Y3Q3 February 16 Tuesday Submit Decisions for Y3Q3 Due at 6:00 AM PST February 22 Review of Y3Q3 Results. Students must bring a printed copy of all reports – company and industry – to the professor. Finalize Decisions for Y3Q4 Work on Business Plans. February 23 Tuesday Submit Decisions for Y3Q4. Due at 6:00 AM PST March 1 Review of Y3Q4 Results. Students must bring a printed copy of all reports – company and industry – to the professor. Annual Reports from the competition must also be printed and brought to your professor. DUE: Preliminary Strategic Business Plan and Goal Attainment Report. Bring one black and white paper copy of the plan and submit one copy electronically to your professor. You will make a 15 minute presentation of your plan to your fellow students and professor in class. March 2 No Decisions are Due. You will be finalizing your Strategic Business Plans Tuesday during the week. March 7 DUE: Revised Final Business Plan with Goal Attainment Report is Due at beginning of class. PEER EVALUATION #1 is DUE. Finalize Y4Q1 Decisions (should be consistent with Business Plan) March 8 Tuesday Submit Decisions for Y4Q1. March 14 Review Y4Q1 Results. Students must bring a printed copy of all reports – company and industry – to the professor. Finalize Decisions for Y4Q2 March 15 Tuesday Submit Decisions for Y4Q2. Due at 6:00 AM PST March 21 Review Y4Q2. Students must bring a printed copy of all reports – company and industry – to the professor. Finalize Decisions for Y4Q3 Y4Q4 Decisions (preliminary to discuss with professor) March 22 Tuesday Submit Decisions for Y4Q3. Due at 6:00 AM PST March 26 Saturday Submit Decisions for Y4Q4. Due at 6:00 AM PST We will have a brief meeting on Saturday morning with each team after Y4Q4 decisions results are available. Students must bring a printed copy of all reports for Y4Q3 and Y4Q4 – company and industry – to the professor. Monday, March 28 SPRING BREAK NO CLASS – note that decisions are still due twice during the week. March 29 – Spring Break Tuesday Submit Decisions for Y5Q1. Due at 6:00 AM PST April 2 – Spring Break Saturday Submit Decisions for Y5Q2. Due at 6:00 AM PST April 4 Review Y5Q1 and Y5Q2 Students must bring a printed copy of all reports – company and industry – to the professor. Finalize Y5Q3 decisions. April 5 Tuesday Submit Decisions for Y5Q3. Due at 6:00 AM PST April 9 Saturday Submit Decisions for Y5Q4. Due at 6:00 AM PST April 11 Students must bring a printed copy of all reports for Y5Q3 andY5Q4 – company and industry (including annual) – to the professor. Work on Annual Reports. PEER EVALUATION #2 is DUE. April 16 Saturday Send an e-copy of your annual report for Year 5 to your professor by 9:00 PM. Your professor will provide feedback to you via email by Sunday night. April 18 Presentation of Management Report covering Year 5. This is a practice run for your presentation at the on-site. Student teams will make a 15 minute presentation and receive evaluations from the other students in the class. The remainder of the time will be spent revising the Annual Reports after your professor’s comments. April 21-23 Thursday – Saturday The on-site in Anaheim. Registration/check-in with the competition by no later than 3:30 on Thursday at the hotel. DUE: FINAL ANNUAL REPORT. Four copies regular and one marked “SAMPLE”. All must be marked per instructions from the competition and turned in at registration. April 25 No Class May 2 No Class Final individual “reflection” papers due at 7:00 PM (beginning of scheduled class time). You may turn it in early. FINAL PEER EVALUATION #3 is DUE. TBD Lunch or dinner with Dean Solt. Changes to the course schedule, if any, will be announced thru emails. Written Assignments The competition will be providing students with instructions for preparing the Business Plan and Annual Report. In addition, your instructor may provide additional guidance for these reports based on her prior experience with the competition. Each written assignment will be graded by the competition judges and by your professor according to how well the ideas in the paper were developed, how clearly and completely the ideas were presented (including the use of good grammar, spelling, organization, etc.), and how well the ideas are tied together. Before these documents are due at the competition, they will be due in class where they will be presented and evaluated by your professor and fellow students. Your team’s grade for the business plan and annual report will be based on the documents submitted PRIOR to being submitted to the competition. Different fonts vary widely in their sizes. In preparing papers, it is strongly recommended that, unless the instructions from the competition state differently, students should use type fonts with pitches that compare favorably to Times New Roman 12 point font. Margins for the business plan should be one inch. The annual report assignment will allow considerable creativity but students should approach it as if it truly would be published and sent to shareholders. Academic Honesty The University adheres to a strict policy regarding cheating and plagiarism. These activities will not be tolerated in this class. Become familiar with the policy (http://www.sa.sdsu.edu/srr/conduct1.html). Any cheating or plagiarism will result in failing this class and a disciplinary review by Student Affairs. CHEATING: The assignments, quizzes, and exams you submit must be entirely your own individual work. If you and another person work together on assignments and the resulting two assignments are alike (or very nearly so), you are cheating. Each student is responsible for doing the assignment independently. Cheating in IDS 180 includes sharing solutions either by copying, retyping, looking at, or supplying a copy of a file/solution. Cheating occurs on both the supplying and receiving ends. Do NOT leave copies of your assignments on the lab computers. If you do, and someone else uses it, you are still responsible and involved in cheating. The easiest way to comply with this policy is to avoid talking to others about the assignment while you are working at a computer. While it is okay to talk to other students to get help in understanding what the assignment is, it is absolutely wrong for you to be working with one or more people, even if you are sitting at different computers, deciding what to put in each part of a worksheet, database, etc. You are always allowed to ask the instructor for more specific help. If you have questions relating to this policy, please direct them to the instructor. This class has a zero-tolerance policy for cheating. You have now been warned. If you are involved in a cheating incident you will receive a grade of F in this course. Additionally, all cases of cheating will be reported to SDSU’s Center for Student Rights and Responsibilities for University disciplinary action. Note: You are not eligible to use course forgiveness to replace a grade in a course where you have been found guilty of academic dishonesty. Note: During Exams you may not wear any hats or have turned on any electronic devices including but not limited to cell phones, pagers, music devices, etc. Plan accordingly on exam days. Plagiarism: Examples of Plagiarism include but are not limited to: Using sources verbatim or paraphrasing without giving proper attribution (this can include phrases, sentences, paragraphs and/or pages of work) Copying and pasting work from an online or offline source directly and calling it your own Using information you find from an online or offline source without giving the author credit Replacing words or phrases from another source and inserting your own words or phrases Submitting a piece of work you did for one class to another class If you have questions on what is plagiarism, please consult the policy and this helpful guide from the Library