San José State University Department of Hospitality, Tourism & Event Management HSPM 161, Cruise Operations & Management, Fall, 2015 Course and Contact Information Instructor: Efraim Wyeth Office Location: TBD Telephone: 310-433-1283 Email: efraim.wyeth@sjsu.edu Office Hours: Thu 3:00PM-5:30PM (by appointment) Class Days/Time: TuThu 1:30PM-2:45PM Classroom: Health Building, #407 Prerequisites: HSPM 1, 65, 11, 102 Faculty Web Page and MYSJSU Messaging Course materials such as syllabus, handouts, notes, assignment instructions, etc. can be found on my faculty web page at http://www.sjsu.edu/people/efraim.wyeth and/or on the Canvas learning management system course website. You are responsible for regularly checking with the messaging system through MySJSU (or other communication system as indicated by the instructor) to learn of any updates. Course Description This course provides an overview of the fascinating cruise industry, including the current and projected economic significance of the growing global cruise market. The course will further examine the history and geography of the industry, itinerary design, the anatomy of a cruise ship, policies and procedures in operations, sales & marketing, passenger services, and event planning & management. The cruise industry has an enormous impact on global and local economies. The cruise industry’s total economic benefit to the U.S. economy was $35.1 billion in 2009. The cruise industry generated nearly 314,000 American jobs, and direct spending by cruise lines and passengers on U.S. goods and services exceeded $17 billion. And the cruise industry is the fastest growing segment of the travel industry – achieving more than 2,100 percent growth since 1970, all according to Cruise Line International Association (CLIA). CLIA also estimated that more than 21 million passengers sailed in 2014. The cruise industry will continue to grow and will provide tremendous job opportunities for hospitality management students. Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 1 of 9 Learning Outcomes Course Learning Outcomes (CLO) Upon successful completion of this course, students will be able to: CLO 1 Describe the history of, the current and projected economic significance of, and maritime issues and legislation pertaining to the global cruise industry; CLO 2 Identify the world’s top cruise lines and describe their routes, market positioning, target market(s), and products. CLO 3 Compare the various distribution channels cruise lines use to market and sell their products; CLO 4 Describe the anatomy of a cruise ship, its facilities and their functions; CLO 5 Describe the policies and procedures involved in the management of operations of a cruise ship and the hotel and food operations thereon, including safety, environment and health; CLO 6 Explain the roles and responsibilities of cruise line staff, and the importance of staff training for cruise operations; CLO 7 Describe a broad range of customer services available on board a cruise ship, and their impact on customer satisfaction, the environment, and the bottom line; CLO 8 Apply the knowledge learned in this course to design a cruise itinerary. Required Texts/Readings Textbook Gibson, P. (2012). Cruise Operations Management: Hospitality Perspectives, 2nd ed. New York, NY: Routledge. ISBN: 978-0415699532. Other Readings In addition to the textbook, students are required to read 5 case studies from Harvard Business School (HBS) Publishing. The “coursepack” costs just under $20 and may be accessed by going to the following URL and registering according to the instructions there. http://cb.hbsp.harvard.edu/cbmp/access/38552433 Library Liaison: Christina Mune Dr. Martin Luther King, Jr. Library San Jose State University Phone: 408-808-2046 Email: Christina.Mune@sjsu.edu, Website: http://library.sjsu.edu/ Helpful electronic resource: http://libguides.sjsu.edu/hospitality. Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 2 of 9 Course Requirements and Assignments SJSU classes are designed such that, in order to be successful, it is expected that students will spend a minimum of forty-five hours for each unit of credit (normally three hours per unit per week), including preparing for class, participating in course activities, completing assignments, and so on. More details about student workload can be found in University Policy S12-3 at http://www.sjsu.edu/senate/docs/S12-3.pdf. Assignment Quizzes Case Studies Group Projects Mid-term examination Final examination Total Percent 20% 20% 20% 20% 20% 100% CLOs All CLOs All CLOs 1, 2, 4, 5, 6, 8 1, 2, 3, 8 4, 5, 6, 7, Quizzes There will be twenty (20) brief quizzes administered over the course of the semester. Each quiz is worth one percent (1%) of the semester course grade. Quizzes will be administered during the first 10 minutes of class, so please be on time. No opportunity to make up quizzes will be provided (unless proper notice is given according to the section below titled Accommodation of Students’ Religious Holidays), however mid-term and final exams will include opportunities for “extra credit” equal to 4 percentage points (4%). Case Studies Students are required to read five case studies, and to prepare to discuss the contents of each case in class. Students will be expected to engage in a variety of classroom activities (as individuals and in teams) pertaining to each case. Students will be graded on their preparation of and participation in these activities. Each case study is worth up to 4%, for a total of 20% of the semester course grade. No opportunity to make up case study participation will be provided. Group Projects Students (in groups) will conduct four brief research projects on the topics of Cruise Line Brand Strategy, Geography & Itineraries, Ship Features & Facilities, and Operational Roles & Responsibilities and present their findings in presentations to the rest of the class. Each project will be worth 5% for a total of 20% of the semester course grade. Mid-Term and Final Examination The format may be true/false, multiple choice, short answer, or problems. The instructor will not administer make-up examinations unless there is an acceptable excuse. If you know that you will not be able to take an exam during its scheduled time, please inform the instructor and make appropriate arrangements. Each exam will be worth 20% of the semester course grade. The exams will include extra credit questions that can add up to 4% to the semester course grade. NOTE that University policy F69-24 at http://www.sjsu.edu/senate/docs/F69-24.pdf states that “Students should attend all meetings of their classes, not only because they are responsible for material discussed therein, but Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 3 of 9 because active participation is frequently essential to insure maximum benefit for all members of the class. Attendance per se shall not be used as a criterion for grading.” Grading Policy Course Grading A+ = 100-97% A = 96-93% B+ = 89-87% B = 86-83% C+ = 79-77% C = 76-73% D+ = 69-67% D = 66-63% F = 59-0% Unsatisfactory A minus = 92-90% B minus = 82-80% C minus = 72-70% D minus = 62-60% Students are strongly encouraged to take courses to satisfy GE Areas R, S, and V from departments other than their major department. Passage of the Writing Skills Test (WST) or ENGL/LLD 100A with a C or better (C‐ not accepted), and completion of Core General Education are prerequisite to all SJSU Studies courses. Completion of, or co--‐ registration in, 100W is strongly recommended. A minimum aggregate GPA of 2.0 in GE Areas R, S, & V shall be required of all students.” See University Policy S14-5 at http://www.sjsu.edu/senate/docs/S14-5.pdf. Note that “All students have the right, within a reasonable time, to know their academic scores, to review their grade-dependent work, and to be provided with explanations for the determination of their course grades.” See University Policy F13-1 at http://www.sjsu.edu/senate/docs/F13-1.pdf for more details. Classroom Protocol Participation in this course is expected. To receive maximum benefit from this course, you are expected to attend all classes, come prepared, and actively participate in the discussion. Late arrival and early departure in class are marks of disrespect, unprofessionalism, and interrupt class. Please be on time. Mobile devices, such as cell phones, tablets and laptops may be used in the classroom for class purposes only. The instructor may require that devices be turned off during certain periods. University Policies General Expectations, Rights and Responsibilities of the Student As members of the academic community, students accept both the rights and responsibilities incumbent upon all members of the institution. Students are encouraged to familiarize themselves with SJSU’s policies and practices pertaining to the procedures to follow if and when questions or concerns about a class arises. See University Policy S90–5 at http://www.sjsu.edu/senate/docs/S90-5.pdf. More detailed information on a variety of related topics is available in the SJSU catalog, at http://info.sjsu.edu/web-dbgen/narr/catalog/rec12234.12506.html. In general, it is recommended that students begin by seeking clarification or discussing concerns with their instructor. If such conversation is not possible, or if it does not serve to address the issue, it is recommended that the student contact the Department Chair as a next step. Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 4 of 9 Dropping and Adding Students are responsible for understanding the policies and procedures about add/drop, grade forgiveness, etc. Refer to the current semester’s Catalog Policies section at http://info.sjsu.edu/static/catalog/policies.html. Add/drop deadlines can be found on the current academic year calendars document on the Academic Calendars webpage at http://www.sjsu.edu/provost/services/academic_calendars/. The Late Drop Policy is available at http://www.sjsu.edu/aars/policies/latedrops/policy/. Students should be aware of the current deadlines and penalties for dropping classes. Information about the latest changes and news is available at the Advising Hub at http://www.sjsu.edu/advising/. Consent for Recording of Class and Public Sharing of Instructor Material University Policy S12-7, http://www.sjsu.edu/senate/docs/S12-7.pdf, requires students to obtain instructor’s permission to record the course and the following items to be included in the syllabus: “Common courtesy and professional behavior dictate that you notify someone when you are recording him/her. You must obtain the instructor’s permission to make audio or video recordings in this class. Such permission allows the recordings to be used for your private, study purposes only. The recordings are the intellectual property of the instructor; you have not been given any rights to reproduce or distribute the material.” o It is suggested that the greensheet include the instructor’s process for granting permission, whether in writing or orally and whether for the whole semester or on a class by class basis. o In classes where active participation of students or guests may be on the recording, permission of those students or guests should be obtained as well. “Course material developed by the instructor is the intellectual property of the instructor and cannot be shared publicly without his/her approval. You may not publicly share or upload instructor generated material for this course such as exam questions, lecture notes, or homework solutions without instructor consent.” Academic integrity Your commitment, as a student, to learning is evidenced by your enrollment at San Jose State University. The University Academic Integrity Policy S07-2 at http://www.sjsu.edu/senate/docs/S07-2.pdf requires you to be honest in all your academic course work. Faculty members are required to report all infractions to the office of Student Conduct and Ethical Development. The Student Conduct and Ethical Development website is available at http://www.sjsu.edu/studentconduct/. Campus Policy in Compliance with the American Disabilities Act If you need course adaptations or accommodations because of a disability, or if you need to make special arrangements in case the building must be evacuated, please make an appointment with me as soon as possible, or see me during office hours. Presidential Directive 97-03 at http://www.sjsu.edu/president/docs/directives/PD_1997-03.pdf requires that students with disabilities requesting accommodations must register with the Accessible Education Center (AEC) at http://www.sjsu.edu/aec to establish a record of their disability. Accommodation to Students' Religious Holidays San José State University shall provide accommodation on any graded class work or activities for students wishing to observe religious holidays when such observances require students to be absent from class. It is the responsibility of the student to inform the instructor, in writing, about such holidays before the add deadline at Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 5 of 9 the start of each semester. If such holidays occur before the add deadline, the student must notify the instructor, in writing, at least three days before the date that he/she will be absent. It is the responsibility of the instructor to make every reasonable effort to honor the student request without penalty, and of the student to make up the work missed. See University Policy S14-7 at http://www.sjsu.edu/senate/docs/S14-7.pdf. Student Technology Resources Computer labs for student use are available in the Academic Success Center at http://www.sjsu.edu/at/asc/ located on the 1st floor of Clark Hall and in the Associated Students Lab on the 2nd floor of the Student Union. Additional computer labs may be available in your department/college. Computers are also available in the Martin Luther King Library. A wide variety of audio-visual equipment is available for student checkout from Media Services located in IRC 112. These items include DV and HD digital camcorders; digital still cameras; video, slide and overhead projectors; DVD, CD, and audiotape players; sound systems, wireless microphones, projection screens and monitors. SJSU Peer Connections Peer Connections, a campus-wide resource for mentoring and tutoring, strives to inspire students to develop their potential as independent learners while they learn to successfully navigate through their university experience. You are encouraged to take advantage of their services which include course-content based tutoring, enhanced study and time management skills, more effective critical thinking strategies, decision making and problem-solving abilities, and campus resource referrals. In addition to offering small group, individual, and drop-in tutoring for a number of undergraduate courses, consultation with mentors is available on a drop-in or by appointment basis. Workshops are offered on a wide variety of topics including preparing for the Writing Skills Test (WST), improving your learning and memory, alleviating procrastination, surviving your first semester at SJSU, and other related topics. A computer lab and study space are also available for student use in Room 600 of Student Services Center (SSC). Peer Connections is located in three locations: SSC, Room 600 (10th Street Garage on the corner of 10th and San Fernando Street), at the 1st floor entrance of Clark Hall, and in the Living Learning Center (LLC) in Campus Village Housing Building B. Visit Peer Connections website at http://peerconnections.sjsu.edu for more information. SJSU Writing Center The SJSU Writing Center is located in Clark Hall, Suite 126. All Writing Specialists have gone through a rigorous hiring process, and they are well trained to assist all students at all levels within all disciplines to become better writers. In addition to one-on-one tutoring services, the Writing Center also offers workshops every semester on a variety of writing topics. To make an appointment or to refer to the numerous online resources offered through the Writing Center, visit the Writing Center website at http://www.sjsu.edu/writingcenter. For additional resources and updated information, follow the Writing Center on Twitter and become a fan of the SJSU Writing Center on Facebook. (Note: You need to have a QR Reader to scan this code.) Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 6 of 9 SJSU Counseling Services The SJSU Counseling Services is located on the corner of 7th Street and San Fernando Street, in Room 201, Administration Building. Professional psychologists, social workers, and counselors are available to provide consultations on issues of student mental health, campus climate or psychological and academic issues on an individual, couple, or group basis. To schedule an appointment or learn more information, visit Counseling Services website at http://www.sjsu.edu/counseling. Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 7 of 9 HTEM 161, Cruise Operations & Management, Fall 2015 Course Schedule Week Date 1 18-Aug 1 20-Aug 2 25-Aug 2 27-Aug 3 1-Sep 3 3-Sep 4 8-Sep 4 10-Sep 5 In Class Readings & Assignments Due No Class Course Introduction Contemporary Cruise Operations Quiz 1 Case 1: Celebrity Cruises: A Taste of Luxury Ch. 1 - Contemporary Cruise Operations HBS Case 1: Celebrity Cruises Selling Cruises & Cruise Products Part 1 Quiz 2 Project 1 Group Research ("Cruise Lines") Ch. 2 - Selling Cruises & Cruise Products Maritime Issues & Legislation Quiz 3 Project 1 Presentations ("Cruise Lines") Ch. 3 - Maritime Issues & Legislation Complete Group Project 1 15-Sep Cruise Geography Part 1 Quiz 4 Ch. 4 - Cruise Geography 5 17-Sep 6 22-Sep Cruise Geography Part 2 Quiz 5 Planning & Itinerary 6 24-Sep 7 29-Sep 7 1-Oct Working Onboard Quiz 8 Ch. 6 - Working Onboard 8 6-Oct Project 2 Presentations ("Routes") Complete Group Project 2 8 8-Oct Ch. 7 - Customer Services 9 13-Oct Customer Services Part 1 / Midterm Review Quiz 9 Midterm 9 15-Oct 10 20-Oct 10 22-Oct 11 27-Oct Project 2 Group Research ("Routes") Quiz 6 Case 2: Carnival Cruise Lines Quiz 7 Guest Lecturer Quiz 10 Managing Food & Beverage Operations Quiz 11 Project 3 Group Research ("The Ship") Managing Facilities Quiz 12 Ch. 5 - Planning & Itinerary HBS Case 2: Carnival Cruise Lines Ch. 8 - Managing Food & Beverage Operations Ch. 9 - Managing Facilities Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 8 of 9 Week Date In Class Readings & Assignments Due 11 29-Oct 12 3-Nov 12 5-Nov Project 3 Presentations ("The Ship") Complete Group Project 3 13 10-Nov HBS Case 4: Royal Caribbean 13 12-Nov 14 17-Nov 14 19-Nov 15 24-Nov 15 26-Nov Case 4: Royal Caribbean: Safety, Environment & Health Quiz 15 Training & Learning Onboard Quiz 16 Managing Integrated Operations Quiz 17 Case 5: Cunard Line: Managing Integrated Marketing Comm Quiz 18 Project 4 Group Research ("Roles & Responsibilities") No Class / Thanksgiving 16 1-Dec 16 3-Dec Reading assignment to be announced in prior class. Complete Group Project 4 17 8-Dec Ethics - Environmental Impact Quiz 19 Project 4 Presentations ("Roles & Responsibilities") Final Lecture / Final Exam Review Quiz 20 Final Exam 11-Dec 9:45AM-12PM Location To Be Announced in Class Case 3: Oasis of the Seas: the Largest Cruise Liner in the World Quiz 13 Health, Safety & Security Quiz 14 Ch. 10 - Health, Safety & Security Ch. 11 - Training & Learning Onboard Ch. 12 - Managing Integrated Operations Part 1 HBS Case 5: Cunard Line Cruise Operations & Management, HTEM 161, Fall, 2015 Please verify all web links are active prior to online publication. Revised in January, 2015 Page 9 of 9