Trade and Competitiveness in Argentina, Brazil and Chile Not as easy as A-B-C 1 Joint work of the OECD Economics Department Directorate for Food, Agriculture and Fisheries Directorate for Financial, Fiscal and Enterprise Affairs Development Centre Ch 1: Anne-Laure Baldi and Nanno Mulder Ch 2: Joaquim Oliveira Martins and Tristan Price Ch 3: Andrea Goldstein Ch 4: Jonathan Brooks and Sabrina Lucatelli Ch 5: Carlos Winograd, Marcelo Celani and Jae-Woo Kim 2 GDP Real Exchange Rate (I) Tradables Non-Tradables Need for competition policy (V) FDI may help (III) Manufacturing Roadmap… Which barriers? (II) Agro-Food Upgrading potential (IV) 3 Key insights Ch. 1: Fixed exchange rate regimes distorted relative prices of tradables vs. non-tradables Ch. 2: Development of tradable sector is hindered by endogenous market barriers and trade policy Ch. 3: FDI could help overcome market barriers, though most FDI occurred in primary and service sectors Ch. 4: Agro-food sector still has large potential, but stronger framework conditions are needed Ch. 5: Competition policy in non-tradables has positive spillovers for international competitiveness 4 Ch. I: Fixed exchange rate regimes distorted relative prices of tradables vs. non-tradables… 340 Argentina 290 240 Brazil 190 Chile 140 Mexico Jan-03 Jan-02 Jan-01 Jan-00 Jan-99 Jan-98 Jan-97 Jan-96 Jan-95 Jan-94 Jan-93 Jan-92 Jan-91 Jan-90 90 5 … accelerating the declining share of tradables in employment (and GDP) 45 40 Brazil 35 Mexico 30 2002/1 2001/1 1999/1 1998/1 1997/1 1996/1 1995/1 1994/1 1993/1 1992/1 1991/1 20 1990/1 25 2000/1 Chile Argentina 6 Our model ‘explaining’ relative prices shows: Fixed regimes distorted relative prices in A-B-M Portfolio inflows exacerbated the price distortion in A-B (other determinants: Balassa-Samuelson, government expenditure, terms of trade) In Chile, the frequently adapted ‘crawling peg’ and smaller short-term capital inflows helped to avoid relative price distortions Today’s flexible regimes in A-B-C-M support the development of the tradable sector 7 Ch II: A-B-C’s primary specialisation is less dynamic in world trade… Based on RCA 1970 and weighted by export structure Based on RCA 2000 and weighted by export structure 120 110 110 180 100 90 80 2000 90 90 160 70 60 1970 70 Brazil 2000 50 50 80 140 70 60 120 1970 50 100 40 80 30 1967 2000 1997 1994 1991 1988 1985 1982 1979 1976 1973 1967 2000 1997 1994 1991 110 200 150 100 Chile 180 140 160 130 140 90 80 120 120 70 60 1970 100 110 80 100 60 2000 50 40 90 2000 1997 1994 1991 1988 1985 1982 1979 1976 1973 1970 40 1967 1988 1985 1982 1979 1976 1973 1970 1967 30 1970 40 30 8 1967 1967 1985 1985 130 120 200 110 100 Argentina 1985 150 … compared with that of Ireland, Korea and Mexico Based on RCA 1970 and weighted by export structure Based on RCA 2000 and weighted by export structure 210 240 220 200 2000 Ireland 2000 190 Korea 170 180 160 140 120 150 130 110 100 80 60 1970 1970 90 180 2000 1997 1994 1991 1988 1985 1982 1979 1976 1973 1970 1967 2000 1997 1994 1991 Mexico 160 2000 140 120 100 80 1970 60 2000 1997 1994 1991 1988 1985 1982 1979 1976 1973 1970 40 1967 1988 1985 1982 1979 1976 1973 1970 1967 70 9 Why did I-K-M better succeed than A-B-C in changing their trade specialisation? I-K-M benefited from regional integration, while A-B-C face tariff peaks and high non-tariff barriers in OECD; I-K-M benefited from more FDI in manufacturing, overcoming ‘market’ barriers (prohibitive costs of R&D and advertising) for differentiated products. 10 Ch. III: Most FDI in primary and service sectors Primary sector Manufacturing Food Chemicals, paper Electronic eq. Motor vehicles Other Services Commerce Infrastructure Transport /comm. Banking/finance Other Argentina 33 31 7 7 4 13 36 4 12 9 11 Brazil 3 21 4 4 1 5 8 76 8 12 22 14 20 Chile 25 11 4 6 1 64 27 7 20 10 Mexico 1 62 16 9 13 9 11 37 12 7 9 9 11 A-B-C are relatively friendly to FDI: Surge mid-1990s, mostly linked to privatisation MNCs increased more their share in M than in X Some supply linkages (car manufacturing, mining, retail trade) But: Framework conditions can be further improved Better target MNC location decisions, without resorting to preferential treatment 12 Ch. IV: Upgrading agro-food potential Share of Agro-food is large in output and employment 40-50% of Exports, 15-30% of Employment, 10-15% of GDP Primary products continue to account for lion share But international competition is evolving Not only depends on prices and quantities, but also on logistics In food industry: product differentiation, key role of FDI Competitiveness depends on entire food chain Shift to higher value-added products: – Reduce tariffs and NTBs in EU and United States, see graph (note FTAs of Chile) – Domestic policies: framework conditions for FDI, coordination within the food chain, investment in branding 13 High producer support in the OECD… (as percentage of the value of production, 2000-02) 100 European Union United States Japan 80 60 40 20 0 Wheat Maize Rice Oilseeds Sugar Milk Beef and Pigmeat Veal Poultry 14 Ch. V: Need for competition policy => Competition in non-tradables makes tradable sector more competitive Argentina’s experience: Infrastructure sectors were privatised in early 1990s, but regulatory frameworks remained deficient Currency board distorted relative prices, which called for larger role of competition policy the late 1990s Competition institutions were reinforced and policy moved from anti-trust to competition advocacy in regulatory reforms Several case studies illustrate that competition policy helped to reduce entry barriers, increase transparency, and foster best-practices 15