 Food-processing Industry
 Good math skills
 Ability to stay calm under pressure
 Ability to work well and get along with others
 Willingness to learn more about food and preparation
 Farm laborers
 Food canning worker
 Stock clerks
 Cashiers
 Baggers
 Deli clerks
 Managers
 The amount of each product that is in stock at any one
time
 An employee who studies a position under the
supervision of a senior worker
 They make sure that the taste, texture, and appearance
of products meet plant standards, or they monitor the
safety and cleanliness of food processing plants
 Food Scientist - a study
concerned with all technical
aspects of food
 Agronomists - deal with
interactions among plants, soils,
and the environment
 Waiters and waitresses
 Dishwashers
 Buspersons
 Hosts and hostesses
 Cafeteria attendants
 Dietitians - is an expert in food and nutrition
(Registered Dietitian)
 Nutritionists - A 'nutritionist' is a person who advises
people on matters of nutrition