Publications for Cormac O'Shea 2016

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Publications for Cormac O'Shea
Publications for Cormac O'Shea
4224">[More Information]</a>
2016
O'Shea, C., McAlpine, P., Sweeney, T., Varley,
P., O'Doherty, J. (2014). Effect of the interaction
of seaweed extracts containing laminarin and
fucoidan with zinc oxide on the growth
performance, digestibility and faecal
characteristics of growing piglets. British
Journal of Nutrition, 111(5), 798-807. <a
href="http://dx.doi.org/10.1017/S000711451300
3280">[More Information]</a>
O'Shea, C., Wilkinson, S., Liu, S., Bao, Y.,
Dhand, N., Selle, P., Cowieson, A. (2016). An
investigation into the interaction between dietary
calcium and phosphorus on egg production and
quality of laying hens using the geometric
framework. 27th Annual Australian Poultry
Science Symposium, Sydney: Sydney University.
Vigors, S., O'Doherty, J., Kelly, A., O'Shea, C.,
Sweeney, T. (2016). The effect of divergence in
feed efficiency on the intestinal microbiota and
the intestinal immune response in both
unchallenged and lipopolysaccharide challenged
ileal and colonic explants. PloS One, 11(2), 1-16.
<a
href="http://dx.doi.org/10.1371/journal.pone.014
8145">[More Information]</a>
2015
Heim, G., Sweeney, T., O'Shea, C., Doyle, D.,
O'Doherty, J. (2015). Effect of maternal dietary
supplementation of laminarin and fucoidan,
independently or in combination, on pig growth
and performance and aspects of intestinal health.
Animal Feed Science and Technology, 204,
28-41. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2015
.02.007">[More Information]</a>
Vigors, S., Sweeney, T., O'Shea, C., Browne, J.,
O'Doherty, J. (2014). Improvements in growth
performance, bone mineral status and nutrient
digestibility in pigs following the dietary
inclusion of phytase are accompanied by
modifications in intestinal nutrient transporter
gene expression. British Journal of Nutrition,
112(5), 688-697. <a
href="http://dx.doi.org/10.1017/S000711451400
1494">[More Information]</a>
O'Shea, C., McAlpine, P., Solan, P., Curran, T.,
Varley, P., Walsh, A., O'Doherty, J. (2014). The
effect of protease and xylanase enzymes on
growth performance, nutrient digestibility, and
manure odour in grower-finisher pigs. Animal
Feed Science and Technology, 189, 88-97. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.11.012">[More Information]</a>
2013
Heim, G., O'Doherty, J., O'Shea, C., Doyle, D.,
Egan, A., Thornton, K., Sweeney, T. (2015).
Maternal supplementation of seaweed-derived
polysaccharides improves intestinal health and
immune status of suckling piglet. Journal of
Nutritional Science, 4(e27), 1-12. <a
href="http://dx.doi.org/10.1017/jns.2015.16">[M
ore Information]</a>
Walsh, A., Sweeney, T., O'Shea, C., Doyle, D.,
O'Doherty, J. (2013). Effect of dietary laminarin
and fucoidan on selected microbiota, intestinal
morphology and immune status of the newly
weaned pig. British Journal of Nutrition, 110(9),
1630-1638. <a
href="http://dx.doi.org/10.1017/S000711451300
0834">[More Information]</a>
2014
Walsh, A., Sweeney, T., O'Shea, C., Doyle, D.,
O'Doherty, J. (2013). Effect of supplementing
varying inclusion levels of laminarin and
fucoidan on growth performance, digestibility of
diet components, selected faecal microbial
populations and volatile fatty acid concentrations
in weaned pigs. Animal Feed Science and
Technology, 183, 151-159. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.04.013">[More Information]</a>
Heim, G., Sweeney, T., O'Shea, C., Doyle, D.,
O'Doherty, J. (2014). Effect of maternal
supplementation with seaweed extracts on
growth performance and aspects of
gastrointestinal health of newly weaned piglets
after challenge with enterotoxigenic Escherichia
coli K88. British Journal of Nutrition, 112(12),
1955-1965. <a
href="http://dx.doi.org/10.1017/S000711451400
3171">[More Information]</a>
Heim, G., Walsh, A., Sweeney, T., Doyle, D.,
O'Shea, C., Ryan, M., O'Doherty, J. (2014).
Effect of seaweed-derived laminarin and
fucoidan and zinc oxide on gut morphology,
nutrient transporters, nutrient digestibility,
growth performance and selected microbial
populations in weaned pigs. British Journal of
Nutrition, 111(9), 1577-1585. <a
href="http://dx.doi.org/10.1017/S000711451300
O'Shea, C., Sweeney, T., Callanan, S., Doyle, D.,
Walsh, A., Ryan, M., O'Doherty, J. (2013). The
brown algae-derived polysaccharides laminarin
and fucoidan alleviate histopathology and
inflammation in a porcine model of ulcerative
colitis. Inflammatory Bowel Diseases,
19(Supplement 1), 104-105. <a
href="http://dx.doi.org/10.1097/01.MIB.0000438
941.02091.db">[More Information]</a>
2012
Publications for Cormac O'Shea
Walsh, A., Sweeney, T., O'Shea, C., Doyle, D.,
O'Doherty, J. (2012). Effect of supplementing
different ratios of laminarin and fucoidan in the
diet of the weanling piglet on performance,
nutrient digestibility, and fecal scoring. Journal
of Animal Science, 90(SUPPL4), 215-217. <a
href="http://dx.doi.org/10.2527/jas.53945">[Mor
e Information]</a>
Ryan, M., O'Shea, C., Collins, C., O'Doherty, J.,
Sweeney, T. (2012). Effects of dietary
supplementation with Laminaria hyperborea,
Laminaria digitata, and Saccharomyces
cerevisiae on the IL-17 pathway in the porcine
colon. Journal of Animal Science, 90(SUPPL4),
263-265. <a
href="http://dx.doi.org/10.2527/jas.53802">[Mor
e Information]</a>
Walsh, A., Sweeney, T., O'Shea, C., Doyle, D.,
O'Doherty, J. (2012). Effects of supplementing
dietary laminarin and fucoidan on intestinal
morphology and the immune gene expression in
the weaned pig. Journal of Animal Science,
90(SUPPL4), 284-286. <a
href="http://dx.doi.org/10.2527/jas.53949">[Mor
e Information]</a>
O'Shea, C., Sweeney, T., Bahar, B., Ryan, M.,
Thornton, K., O'Doherty, J. (2012). Indices of
gastrointestinal fermentation and manure
emissions of growing-finishing pigs as
influenced through singular or combined
consumption of Lactobacillus plantarum and
inulin. Journal of Animal Science, 90(11),
3848-3857. <a
href="http://dx.doi.org/10.2527/jas.2011-4461">
[More Information]</a>
McAlpine, P., O'Shea, C., Varley, P., Solan, P.,
Curran, T., O'Doherty, J. (2012). The effect of
protease and nonstarch polysaccharide enzymes
on manure odor and ammonia emissions from
finisher pigs. Journal of Animal Science,
90(SUPPL4), 369-371. <a
href="http://dx.doi.org/10.2527/jas.53948">[Mor
e Information]</a>
McAlpine, P., O'Shea, C., Varley, P., O'Doherty,
J. (2012). The effect of protease and xylanase
enzymes on growth performance and nutrient
digestibility in finisher pigs. Journal of Animal
Science, 90(SUPPL4), 375-377. <a
href="http://dx.doi.org/10.2527/jas.53979">[Mor
e Information]</a>
McAlpine, P., O'Shea, C., Varley, P., Flynn, B.,
O'Doherty, J. (2012). The effect of seaweed
extract as an alternative to zinc oxide diets on
growth performance, nutrient digestibility, and
fecal score of weaned piglets. Journal of Animal
Science, 90(SUPPL4), 224-226. <a
href="http://dx.doi.org/10.2527/jas.53956">[Mor
e Information]</a>
2011
O'Shea, C., Lynch, M., Sweeney, T., Gahan, D.,
Callen, J., O'Doherty, J. (2011). Comparison of a
wheat-based diet supplemented with purified
β-glucans, with an oat-based diet on nutrient
digestibility,
nitrogen utilization, distal gastrointestinal tract
composition,
and manure odor and ammonia emissions from
finishing pigs. Journal of Animal Science, 89(2),
438-447. <a
href="http://dx.doi.org/10.2527/jas.2010-2882">
[More Information]</a>
Sweeney, T., Dillon, S., Fanning, J., Egan, J.,
O'Shea, C., Figat, S., Guttierez, J., Mannion, C.,
Leonard, C., O'Doherty, J. (2011). Evaluation of
seaweed-derived polysaccharides on indices of
gastrointestinal fermentation and selected
populations of microbiota in newly weaned pigs
challenged with Salmonella Typhimurium.
Animal Feed Science and Technology, 165,
85-94. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2011
.02.010">[More Information]</a>
O'Shea, C., Sweeney, T., Lynch, M., Callan, J.,
O'Doherty, J. (2011). Modification of selected
bacteria and markers of protein fermentation in
the distal gastrointestinal tract of pigs upon
consumption of chitosan is accompanied by
heightened manure odor emissions. Journal of
Animal Science, 89(5), 1366-1375. <a
href="http://dx.doi.org/10.2527/jas.2010-2922">
[More Information]</a>
Murphy, D., O'Doherty, J., Boland, T., O'Shea,
C., Callan, J., Pierce, K., Lynch, M. (2011). The
effect of benzoic acid concentration on nitrogen
metabolism, manure ammonia and odour
emissions in finishing pigs. Animal Feed Science
and Technology, 163, 194-199. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2010
.10.009">[More Information]</a>
O'Shea, C., Sweeney, T., Lynch, M., Gahan, D.,
Flynn, B., O'Doherty, J. (2011). The effect of
introducing purified beta-glucans to a
wheat-based diet on total tract digestibility and
gaseous manure emissions from pigs as
compared with consumption of a
beta-glucan-rich, barley-based diet. Animal Feed
Science and Technology, 165, 95-104. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2011
.02.012">[More Information]</a>
McDonnell, P., O'Shea, C., Callan, J., O'Doherty,
J. (2011). The response of growth performance,
nitrogen, and phosphorus excretion of
growing-finishing pigs to diets containing
incremental levels of maize dried distiller's
grains with solubles. Animal Feed Science and
Publications for Cormac O'Shea
Technology, 169, 104-112. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2011
.06.001">[More Information]</a>
2010
O'Shea, C., Lynch, M., Callan, J., O'Doherty, J.
(2010). Dietary supplementation with chitosan at
high and low crude protein concentrations
promotes Enterobacteriaceae in the caecum and
colon and increases manure odour emissions
from finisher boars. Livestock Science, 134,
198-201. <a
href="http://dx.doi.org/10.1016/j.livsci.2010.06.1
40">[More Information]</a>
O'Shea, C., Gahan, D., Lynch, M., Callan, J.,
O'Doherty, J. (2010). Effect of beta-glucan
source and exogenous enzyme supplementation
on intestinal fermentation and manure odour and
ammonia emissions from finisher boars.
Livestock Science, 134, 194-197. <a
href="http://dx.doi.org/10.1016/j.livsci.2010.06.1
39">[More Information]</a>
O'Shea, C., Sweeney, T., Lynch, M., Gahan, D.,
Callan, J., O'Doherty, J. (2010). Effect of
beta-glucans contained in barley and oat-based
diets and exogenous enzyme supplementation on
gastrointestinal fermentation of finisher pigs and
subsequent manure odor and ammonia
emissions. Journal of Animal Science, 88(4),
1411-1420. <a
href="http://dx.doi.org/10.2527/jas.2009-2115">
[More Information]</a>
O'Shea, C., Gahan, D., Lynch, M., Callan, J.,
Flynn, B., O'Doherty, J. (2010). Effect of
supplementation of exogenous beta-glucans and
enzymes on nutrient digestibility, manure odour
and ammonia emissions from finisher boars.
Livestock Science, 134, 190-193. <a
href="http://dx.doi.org/10.1016/j.livsci.2010.06.1
38">[More Information]</a>
O'Doherty, J., Gahan, D., O'Shea, C., Callen, J.,
Pierce, K. (2010). Effects of phytase and
25-hydroxyvitamin D3 inclusions on the
performance, mineral balance and bone
parameters of grower–finisher pigs fed
low-phosphorus diets. Animal, 4(10), 1634-1640.
<a
href="http://dx.doi.org/10.1017/S175173111000
0807">[More Information]</a>
McDonnell, P., O'Shea, C., Figat, S., O'Doherty,
J. (2010). Influence of incrementally substituting
dietary soya bean meal for rapeseed meal on
nutrient digestibility, nitrogen
excretion, growth performance and ammonia
emissions from growing finishing pigs. Archives
of Animal Nutrition, 64(5), 412-424. <a
href="http://dx.doi.org/10.1080/1745039X.2010.
496947">[More Information]</a>
Reilly, P., Sweeney, T., O'Shea, C., Pierce, K.,
Figat, S., Smith, A., Gahan, D., O'Doherty, J.
(2010). The effect of cereal-derived beta-glucans
and exogenous enzyme supplementation on
intestinal microflora, nutrient digestibility,
mineral metabolism and volatile fatty acid
concentrations in finisher pigs. Animal Feed
Science and Technology, 158, 165-176. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2010
.04.008">[More Information]</a>
2009
O'Shea, C., Lynch, B., Lynch, M., Callen, J.,
O'Doherty, J. (2009). Ammonia emissions and
dry matter of separated pig manure fractions as
affected by crude protein concentration and sugar
beet pulp inclusion of finishing pig diets.
Agriculture, Ecosystems and Environment,
131(3-4), 154-160. <a
href="http://dx.doi.org/10.1016/j.agee.2009.01.0
19">[More Information]</a>
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