Publications for Lesley King
Publications for Lesley King
2016
Milat, A., Newson, R., King, L., Rissel, C.,
Wolfenden, L., Bauman, A., Redman, S., Giffin,
M. (2016). A guide to scaling up population
health interventions. Public Health Research and
Practice, 26(1), 1-5. <a
href="http://dx.doi.org/10.17061/phrp2611604">
[More Information]</a>
Kelly, B., Hebden, L., King, L., Xiao, Y., Yu, Y.,
He, G., Li, L., Zeng, L., Hadi, H., Karupaiah, T.,
et al (2016). Children's exposure to food
advertising on free-to-air television: an
Asia-Pacific perspective. Health Promotion
International, 31(1), 144-152. <a
href="http://dx.doi.org/10.1093/heapro/dau055">
[More Information]</a>
Kelly, B., Freeman, B., King, L., Chapman, K.,
Baur, L., Gill, T. (2016). Television advertising,
not viewing, is associated with negative dietary
patterns in children. Pediatric Obesity, 11(2),
158-160. <a
href="http://dx.doi.org/10.1111/ijpo.12057">[M
ore Information]</a>
2015
Kelly, B., King, L., Chapman, K., Boyland, E.,
Bauman, A., Baur, L. (2015). A hierarchy of
unhealthy food promotion effects: identifying
methodological approaches and knowledge gaps.
American Journal of Public Health, 105(4),
e86-e95. <a
href="http://dx.doi.org/10.2105/AJPH.2014.3024
76">[More Information]</a>
Newson, R., King, L., Rychetnik, L., Bauman,
A., Redman, S., Milat, A., Schroeder, J., Cohen,
G., Chapman, S. (2015). A mixed methods study
of the factors that influence whether intervention
research has policy and practice impacts:
perceptions of Australian researchers. BMJ
Open, 5(7), 1-13. <a
href="http://dx.doi.org/10.1136/bmjopen-2015-0
08153">[More Information]</a>
Kelly, B., King, L., Jamiyan, B., Chimedtseren,
N., Bold, B., Medina, V., De Los Reyes, S.,
Marquez, N., Rome, A., Cabanes, A., et al
(2015). Density of outdoor food and beverage
advertising around schools in Ulaanbaatar
(Mongolia) and Manila (The Philippines) and
implications for policy. Critical Public Health,
25(3), 280-290. <a
href="http://dx.doi.org/10.1080/09581596.2014.
940850">[More Information]</a>
Cohen, G., Schroeder, J., Newson, R., King, L.,
Rychetnik, L., Milat, A., Bauman, A., Redman,
S., Chapman, S. (2015). Does health intervention
research have real world policy and practice
impacts: testing a new impact assessment tool.
Health Research Policy and Systems, 13(3),
1-12. <a
href="http://dx.doi.org/10.1186/1478-4505-13-3"
>[More Information]</a>
Kelly, B., King, L. (2015). The impact of
marketing of 'junk' foods on children's diet and
weight. In Timothy Gill (Eds.), Managing and
Preventing Obesity: Behavioural Factors and
Dietary Interventions, (pp. 311-324). Cambridge,
UK: Woodhead Publishing Limited.
King, L., Newson, R., Cohen, G., Schroeder, J.,
Redman, S., Rychetnik, L., Milat, A., Bauman,
A., Chapman, S. (2015). Tracking funded health
intervention research. Medical Journal of
Australia, 203(4), 184-184e.4. <a
href="http://dx.doi.org/10.5694/mja14.01540">[
More Information]</a>
Macniven, R., Kelly, B., King, L. (2015).
Unhealthy product sponsorship of Australian
national and state sports organisations. Health
Promotion Journal of Australia, 26(1), 52-56. <a
href="http://dx.doi.org/10.1071/HE14010">[Mor
e Information]</a>
2014
O'Hara, B., Phongsavan, P., King, L., Develin,
E., Milat, A., Eggins, D., King, E., Smith, J.,
Bauman, A. (2014). 'Translational formative
evaluation': critical in up-scaling public health
programmes. Health Promotion International,
29(1), 38-46. <a
href="http://dx.doi.org/10.1093/heapro/dat025">
[More Information]</a>
Petrunoff, N., Wilkenfeld, R., King, L., Flood, V.
(2014). 'Treats', 'sometimes foods', 'junk': a
qualitative study exploring 'extra foods' with
parents of young children. Public Health
Nutrition, 17(5), 979-986. <a
href="http://dx.doi.org/10.1017/S136898001200
5095">[More Information]</a>
Hebden, L., Cook, A., Van Der Ploeg, H., King,
L., Bauman, A., Allman-Farinelli, M. (2014). A
mobile health intervention for weight
management among young adults: a pilot
randomised controlled trial. Journal of Human
Nutrition and Dietetics, 27(4), 322-323. <a
href="http://dx.doi.org/10.1111/jhn.12155">[Mo
re Information]</a>
Watson, W., Kelly, B., Hector, D., Hughes, C.,
King, L., Crawford, J., Sergeant, J., Chapman, K.
(2014). Can front-of-pack labelling schemes
guide healthier food choices? Australian
shoppers' responses to seven labelling formats.
Appetite, 72, 90-97. <a
href="http://dx.doi.org/10.1016/j.appet.2013.09.0
27">[More Information]</a>
Freeman, B., Kelly, B., Baur, L., Chapman, K.,
Publications for Lesley King
Chapman, S., Gill, T., King, L. (2014). Digital
Junk: Food and Beverage Marketing on
Facebook. American Journal of Public Health,
104(12), e56-e64. <a
href="http://dx.doi.org/10.2105/AJPH.2014.3021
67">[More Information]</a>
Kelly, B., King, L., Bauman, A., Baur, L.,
Macniven, R., Chapman, K., Smith, B. (2014).
Identifying important and feasible policies and
actions for health at community sports clubs: A
consensus-generating approach. Journal of
Science and Medicine in Sport, 17(1), 61-66. <a
href="http://dx.doi.org/10.1016/j.jsams.2013.02.
011">[More Information]</a>
Milat, A., King, L., Newson, R., Wolfenden, L.,
Rissel, C., Bauman, A., Redman, S. (2014).
Increasing the scale and adoption of population
health interventions: experiences and
perspectives of policy makers, practitioners, and
researchers. Health Research Policy and
Systems, 12(1), 1-11. <a
href="http://dx.doi.org/10.1186/1478-4505-12-1
8">[More Information]</a>
Bauman, A., King, L., Nutbeam, D. (2014).
Rethinking the evaluation and measurement of
health in all policies. Health Promotion
International, 29(S1), i143-i151. <a
href="http://dx.doi.org/10.1093/heapro/dau049">
[More Information]</a>
2013
Hebden, L., Hector, D., Hardy, L., King, L.
(2013). A fizzy environment: Availability and
consumption of sugar-sweetened beverages
among school students. Preventive Medicine,
56(6), 416-418. <a
href="http://dx.doi.org/10.1016/j.ypmed.2013.02
.017">[More Information]</a>
King, L., Hebden, L., Grunseit, A., Kelly, B.,
Chapman, K. (2013). Building the case for
independent monitoring of food advertising on
Australian television. Public Health Nutrition,
16(12), 2249-2254. <a
href="http://dx.doi.org/10.1017/S136898001200
4429">[More Information]</a>
Nichols, M., Reynolds, R., Waters, E., Gill, T.,
King, L., Swinburn, B., Allender, S. (2013).
Community-based efforts to prevent obesity:
Australia-wide survey of projects. Health
Promotion Journal of Australia, 24(2), 111-117.
<a
href="http://dx.doi.org/10.1071/HE13001">[Mor
e Information]</a>
O'Hara, B., Bauman, A., Eakin, E., King, L.,
Haas, M., Allman-Farinelli, M., Owen, N.,
Cardona-Morrell, M., Farrell, L., Milat, A.,
Phongsavan, P. (2013). Evaluation Framework
for Translational Research: Case Study of
Australia's Get Healthy Information and
Coaching Service(R). Health Promotion
Practice, 14(3), 380-389. <a
href="http://dx.doi.org/10.1177/1524839912456
024">[More Information]</a>
Watson, W., Chapman, K., King, L., Kelly, B.,
Hughes, C., Louie, J., Crawford, J., Gill, T.
(2013). How well do Australian shoppers
understand energy terms on food labels? Public
Health Nutrition, 16(3), 409-417. <a
href="http://dx.doi.org/10.1017/S136898001200
0900">[More Information]</a>
Espinel Diaz, P., Laws, R., Bonfiglioli, C.,
Hardy, L., King, L. (2013). Investigating the
media power of a population health monitoring
survey: case study of the NSW Schools Physical
Activity and Nutrition Survey (SPANS).
Australian and New Zealand Journal of Public
Health, 37(3), 284-289. <a
href="http://dx.doi.org/10.1111/1753-6405.1207
2">[More Information]</a>
Kelly, B., King, L., Baur, L., Rayner, M.,
Lobstein, T., Monteiro, C., Macmullan, J.,
Mohan, S., Barquera, S., Friel, S., Neal, B., et al
(2013). Monitoring food and non-alcoholic
beverage promotions to children. Obesity
Reviews, 14(S1), 59-69. <a
href="http://dx.doi.org/10.1111/obr.12076">[Mo
re Information]</a>
Milat, A., Laws, R., King, L., Newson, R.,
Rychetnik, L., Rissel, C., Bauman, A., Redman,
S., Bennie, J. (2013). Policy and practice impacts
of applied research: a case study analysis of the
New South Wales Health Promotion
Demonstration Research Grants Scheme
2000-2006. Health Research Policy and Systems,
11(1), 1-15. <a
href="http://dx.doi.org/10.1186/1478-4505-11-5"
>[More Information]</a>
Hardy, L., King, L., Hector, D., Baur, L. (2013).
Socio-cultural differences in Australian primary
school children's weight and weight-related
behaviours. Journal of Paediatrics and Child
Health, 49(8), 641-648. <a
href="http://dx.doi.org/10.1111/jpc.12263">[Mo
re Information]</a>
Milat, A., King, L., Bauman, A., Redman, S.
(2013). The concept of scalability: increasing the
scale and potential adoption of health promotion
interventions into policy and practice. Health
Promotion International, 28(3), 285-298. <a
href="http://dx.doi.org/10.1093/heapro/dar097">
[More Information]</a>
Laws, R., King, L., Hardy, L., Milat, A., Rissel,
C., Newson, R., Rychetnik, L., Bauman, A.
(2013). Utilization of a population health survey
in policy and practice: a case study. Health
Research Policy and Systems, 11(1), 1-11. <a
Publications for Lesley King
href="http://dx.doi.org/10.1186/1478-4505-11-4"
>[More Information]</a>
Kelly, B., Baur, L., Bauman, A., King, L.,
Chapman, K., Smith, B. (2013). Views of
children and parents on limiting unhealthy food,
drink and alcohol sponsorship of elite and
children's sports. Public Health Nutrition, 16(1),
130-135. <a
href="http://dx.doi.org/10.1017/S136898001200
1188">[More Information]</a>
2012
Bauman, A., Curac, N., King, L., Venugopal, K.,
Merom, D. (2012). Active, healthy cities - how
does population physical activity vary between
Australian cities? Health Promotion Journal of
Australia, 23(3), 201-207. <a
href="http://dx.doi.org/10.1071/HE12201">[Mor
e Information]</a>
King, L., Watson, W., Chapman, K., Kelly, B.,
Louie, J., Hughes, C., Crawford, J., Gill, T.
(2012). Do We Provide Meaningful Guidance for
Healthful Eating? An Investigation into
Consumers' Interpretation of Frequency
Consumption Terms. Journal of Nutrition
Education and Behavior, 44(5), 459-463. <a
href="http://dx.doi.org/10.1016/j.jneb.2011.12.0
04">[More Information]</a>
O'Hara, B., Phongsavan, P., Venugopal, K.,
Eakin, E., Eggins, D., Caterson, H., King, L.,
Allman-Farinelli, M., Haas, M., Bauman, A.
(2012). Effectiveness of Australia's Get Healthy
Information and Coaching Service®:
Translational research with population wide
impact. Preventive Medicine, 55(4), 292-298. <a
href="http://dx.doi.org/10.1016/j.ypmed.2012.07
.022">[More Information]</a>
Innes-Hughes, C., Hebden, L., King, L.,
Grunseit, A., Bolger, G. (2012). Green and
amber foods: The nutritional content of food and
beverages registered for sale in New South
Wales school canteens with Healthy Kids
Association. Nutrition and Dietetics, 69(2),
111-118. <a
href="http://dx.doi.org/10.1111/j.1747-0080.201
2.01580.x">[More Information]</a>
St George, A., King, L., Newson, R., Wells, V.,
Campbell, M. (2012). Implementing workplace
health promotion initiatives: who should we
target? Health Promotion Journal of Australia,
23(2), 134-140. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=23088475">[More Information]</a>
Innes-Hughes, C., Boylan, S., King, L., Lobb, E.
(2012). Measuring the food environment in three
rural towns in New South Wales, Australia.
Health Promotion Journal of Australia, 23(2),
129-133. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=23088474">[More Information]</a>
Kelly, B., Baur, L., Bauman, A., King, L.,
Chapman, K., Smith, B. (2012). Restricting
unhealthy food sponsorship: Attitudes of the
sporting community. Health Policy, 104(3),
288-295. <a
href="http://dx.doi.org/10.1016/j.healthpol.2011.
10.004">[More Information]</a>
Hardy, L., Cosgrove, C., King, L., Venugopal,
K., Baur, L., Gill, T. (2012). Shifting curves?
Trends in thinness and obesity among Australian
youth, 1985 to 2010. Pediatric Obesity, 7(2),
92-100. <a
href="http://dx.doi.org/10.1111/j.2047-6310.201
1.00014.x">[More Information]</a>
O'Leary, F., Hattersley, L., King, L.,
Allman-Farinelli, M. (2012). Sugary drink
consumption behaviours among young adults at
university. Nutrition and Dietetics, 69(2),
119-123. <a
href="http://dx.doi.org/10.1111/j.1747-0080.201
2.01583.x">[More Information]</a>
Kelly, B., Miller, R., King, L. (2012). The case
for and against the regulation of food marketing
directed towards children. In Louise A. Baur,
Stephen M. Twigg, Roger S.Magnusson (Eds.),
A Modern Epidemic: Expert Perspectives on
Obesity and Diabetes, (pp. 129-145). Sydney,
Australia: Sydney University Press.
Milat, A., King, L., Rissel, C., Bauman, A.,
Redman, S. (2012). The case for funding more
intervention research in public health - policy
maker and researcher perspectives. Australian
and New Zealand Journal of Public Health,
36(6), 582-583. <a
href="http://dx.doi.org/10.1111/j.1753-6405.201
2.00937.x">[More Information]</a>
Carter, S., Kerridge, I., Rychetnik, L., King, L.
(2012). The ethical implications of intervening in
bodyweight. In Louise A. Baur, Stephen M.
Twigg, Roger S.Magnusson (Eds.), A Modern
Epidemic: Expert Perspectives on Obesity and
Diabetes, (pp. 191-206). Sydney, Australia:
Sydney University Press.
Rychetnik, L., Bauman, A., Laws, R., King, L.,
Rissel, C., Nutbeam, D., Colagiuri, S., Caterson,
I. (2012). Translating research for
evidence-based public health: key concepts and
future directions. Journal of Epidemiology and
Community Health, 66(12), 1187-1192. <a
href="http://dx.doi.org/10.1136/jech-2011-20003
8">[More Information]</a>
Hardy, L., King, L., Hector, D., Lloyd, B.
(2012). Weight status and weight-related
Publications for Lesley King
behaviors of children commencing school.
Preventive Medicine, 55(5), 433-437. <a
href="http://dx.doi.org/10.1016/j.ypmed.2012.09
.009">[More Information]</a>
Phongsavan, P., Rissel, C., King, L., Bauman, A.
(2012). Whole of society approaches to
preventing obesity and diabetes. In Louise A.
Baur, Stephen M. Twigg, Roger S.Magnusson
(Eds.), A Modern Epidemic: Expert Perspectives
on Obesity and Diabetes, (pp. 245-259). Sydney,
Australia: Sydney University Press.
2011
Kelly, B., Baur, L., Bauman, A., King, L.,
Chapman, K., Smith, B. (2011). "Food company
sponsors are kind, generous and cool":
(Mis)conceptions of junior sports players.
International Journal of Behavioral Nutrition
and Physical Activity, 8(September), 1-7. <a
href="http://dx.doi.org/10.1186/1479-5868-8-95"
>[More Information]</a>
Hebden, L., King, L., Kelly, B., Chapman, K.,
Innes-Hughes, C. (2011). A Menagerie of
Promotional Characters: Promoting Food to
Children through Food Packaging. Journal of
Nutrition Education and Behavior, 43(5),
349-355. <a
href="http://dx.doi.org/10.1016/j.jneb.2010.11.0
06">[More Information]</a>
Hebden, L., King, L., Grunseit, A., Kelly, B.,
Chapman, K. (2011). Advertising of fast food to
children on Australian television: the impact of
industry self-regulation. Medical Journal of
Australia, 195(1), 20-24. <a
href="http://dx.doi.org/10.5694/mja11.11114">[
More Information]</a>
Hebden, L., King, L., Kelly, B. (2011). Art of
persuasion: An analysis of techniques used to
market foods to children. Journal of Paediatrics
and Child Health, 47(11), 776-782. <a
href="http://dx.doi.org/10.1111/j.1440-1754.201
1.02025.x">[More Information]</a>
Bonfiglioli, C., Hattersley, L., King, L. (2011).
Australian print news media coverage of sweet,
non-alcoholic drinks sends mixed health
messages. Australian and New Zealand Journal
of Public Health, 35(4), 325-330. <a
href="http://dx.doi.org/10.1111/j.1753-6405.201
1.00726.x">[More Information]</a>
Innes-Hughes, C., Hardy, L., Venugopal, K.,
King, L., Wolfenden, L., Rangan, A. (2011).
Children's consumption of energy-dense
nutrient-poor foods, fruit and vegetables: are
they related? An analysis of data from a cross
sectional survey. Health Promotion Journal of
Australia, 22(3), 210-216.
Grunseit, A., Taylor, A., Hardy, L., King, L.
(2011). Composite Measures Quantify
Households' Obesogenic Potential and
Adolescents' Risk Behaviors. Pediatrics, 128(2),
E308-E316. <a
href="http://dx.doi.org/10.1542/peds.2010-3331"
>[More Information]</a>
Hebden, L., King, L., Chau, J., Kelly, B. (2011).
Food advertising on children's popular
subscription television channels in Australia.
Australian and New Zealand Journal of Public
Health, 35(2), 127-130. <a
href="http://dx.doi.org/10.1111/j.1753-6405.201
1.00610.x">[More Information]</a>
Kelly, B., Baur, L., Bauman, A., King, L.,
Chapman, K., Smith, B. (2011). Food and drink
sponsorship of children's sport in Australia: who
pays? Health Promotion International, 26(2),
188-195. <a
href="http://dx.doi.org/10.1093/heapro/daq061">
[More Information]</a>
Boylan, S., Innes-Hughes, C., Lobb, E., King, L.
(2011). Measuring rural food environments
within Murrumbidgee Health Network, NSW:
Methodology, (pp. 5 - 16). Sydney, Australia:
Physical Activity Nutrition Obesity Research
Group (PANORG).
Hardy, L., King, L., Espinel Diaz, P., Okely, A.,
Bauman, A. (2011). Methods of the NSW
Schools Physical Activity and Nutrition Survey
2010 (SPANS 2010). Journal of Science and
Medicine in Sport, 14(5), 390-396. <a
href="http://dx.doi.org/10.1016/j.jsams.2011.03.
003">[More Information]</a>
Bonfiglioli, C., Smith, B., King, L., Chapman,
S., Holding, S., Bauman, A. (2011). Risky
exercise - is physical activity losing the news
race? Australian Journalism Review, 33(1),
73-84.
Kelly, B., Baur, L., Bauman, A., Smith, B.,
Saleh, S., King, L., Chapman, K. (2011). Role
modelling unhealthy behaviours: food and
drink sponsorship of peak sporting organisations.
Health Promotion Journal of Australia, 22(1),
72-75. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=21717842">[More Information]</a>
King, L. (2011). Tapping the potential of
research-based advocacy. Health Promotion
Journal of Australia, 22(1), 3-4. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=21717828">[More Information]</a>
Allender, S., Nichols, M., Foulkes, C., Reynolds,
R., Walters, E., King, L., Gill, T., Armstrong, R.,
Swinburn, B. (2011). The development of a
network for community-based obesity
prevention: the CO-OPS Collaboration. BMC
Publications for Lesley King
Public Health, 11(132), 1-8. <a
href="http://dx.doi.org/10.1186/1471-2458-11-1
32">[More Information]</a>
Kelly, B., Baur, L., Bauman, A., King, L. (2011).
Tobacco and alcohol sponsorship of sporting
events provide insights about how food and
beverage sponsorship may affect children's
health. Health Promotion Journal of Australia,
22(2), 91-96. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=21819349">[More Information]</a>
Kelly, B., Chapman, K., King, L., Hebden, L.
(2011). Trends in food advertising to children on
free-to-air television in Australia. Australian and
New Zealand Journal of Public Health, 35(2),
131-134. <a
href="http://dx.doi.org/10.1111/j.1753-6405.201
1.00612.x">[More Information]</a>
2010
Gill, T., King, L., Bauman, A., Vita, P.,
Caterson, I., Colagiuri, S., Colagiuri, R., Hebden,
L., Boylan, S., Hector, D., Khambalia, A.,
Dickinson, S., Gomez, M. (2010). A "state of the
knowledge" assessment of comprehensive
interventions that address the drivers of obesity,
December 2010, (pp. 6 - 170). Sydney, Australia:
The University of Sydney.
Shrewsbury, V., King, L., Hattersley, L.,
Howlett, S., Hardy, L., Baur, L. (2010).
Adolescent-parent interactions and
communication preferences regarding body
weight and weight management: a qualitative
study. International Journal of Behavioral
Nutrition and Physical Activity, 7, 16-1-16-7. <a
href="http://dx.doi.org/10.1186/1479-5868-7-16"
>[More Information]</a>
King, L., Gill, T., Allender, S., Swinburn, B.
(2010). Best practice principles for
community-based obesity prevention:
development, content and application. Obesity
Reviews, 12(5), 329-338. <a
href="http://dx.doi.org/10.1111/j.1467-789X.201
0.00798.x">[More Information]</a>
Kelly, B., Baur, L., Bauman, A., King, L.,
Chapman, K., Smith, B. (2010). Examining
opportunities for promotion of healthy eating at
children's sports clubs. Australian and New
Zealand Journal of Public Health, 34(6),
583-588. <a
href="http://dx.doi.org/10.1111/j.1753-6405.201
0.00619.x">[More Information]</a>
Hardy, L., King, L., Farrell, L., Macniven, R.,
Howlett, S. (2010). Fundamental movement
skills among Australian preschool children.
Journal of Science and Medicine in Sport, 13(5),
503-508. <a
href="http://dx.doi.org/10.1016/j.jsams.2009.05.
010">[More Information]</a>
Kelly, B., Baur, L., Smith, B., Saleh, S., King,
L., Chapman, K. (2010). Health promotion in
sport: An analysis of peak sporting organisations'
health policies. Journal of Science and Medicine
in Sport, 13(6), 566-567. <a
href="http://dx.doi.org/10.1016/j.jsams.2010.05.
007">[More Information]</a>
King, L., Hebden, L., Grunseit, A., Kelly, B.,
Chapman, K., Venugopal, K. (2010). Industry
self regulation of television food advertising:
Responsible or responsive? International Journal
of Pediatric Obesity, 6(2), 1-9. <a
href="http://dx.doi.org/10.3109/17477166.2010.
517313">[More Information]</a>
Hebden, L., King, L., Kelly, B., Chapman, K.,
Innes-Hughes, C. (2010). Industry self-regulation
of food marketing to children: Reading the fine
print. Health Promotion Journal of Australia,
21(3), 229-235. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=21118071">[More Information]</a>
Hardy, L., King, L., Kelly, B., Howlett, S.,
Farrell, L. (2010). Munch and Move: evaluation
of a preschool healthy eating and movement skill
program. International Journal of Behavioral
Nutrition and Physical Activity, 7(1), 1-11. <a
href="http://dx.doi.org/10.1186/1479-5868-7-80"
>[More Information]</a>
Kelly, B., Hardy, L., Howlett, S., King, L.,
Farrell, L., Hattersley, L. (2010). Opening up
Australian preschoolers' lunchboxes. Australian
and New Zealand Journal of Public Health,
34(3), 288-292. <a
href="http://dx.doi.org/10.1111/j.1753-6405.201
0.00528.x">[More Information]</a>
Smith, B., Grunseit, A., Hardy, L., King, L.,
Wolfenden, L., Milat, A. (2010). Parental
influences on child physical activity and screen
viewing time: a population based study. BMC
Public Health, 10(1), 1-11. <a
href="http://dx.doi.org/10.1186/1471-2458-10-5
93">[More Information]</a>
Hardy, L., Kelly, B., Chapman, K., King, L.,
Farrell, L. (2010). Parental perceptions of
barriers to children's participation in organised
sport in Australia. Journal of Paediatrics and
Child Health, 46(4), 197-203. <a
href="http://dx.doi.org/10.1111/j.1440-1754.200
9.01661.x">[More Information]</a>
Hebden, L., King, L., Kelly, B., Chapman, K.,
Innes-Hughes, C., Gunatillaka, N. (2010).
Regulating the types of foods and beverages
marketed to Australian children: How useful are
food industry commitments? Nutrition and
Publications for Lesley King
Dietetics, 67(4), 258-266. <a
href="http://dx.doi.org/10.1111/j.1747-0080.201
0.01473.x">[More Information]</a>
Gill, T., Baur, L., King, L. (2010). Should health
policy focus on physical inactivity rather than
obesity? No. BMJ (online), 340, c2602. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=20501585">[More Information]</a>
2009
Hattersley, L., Shrewsbury, V., King, L.,
Howlett, S., Hardy, L., Baur, L. (2009).
Adolescent-parent interactions and attitudes
around screen time and sugary drink
consumption: a qualitative study. International
Journal of Behavioral Nutrition and Physical
Activity, 6, 1-8. <a
href="http://dx.doi.org/10.1186/1479-5868-6-61"
>[More Information]</a>
King, L., Gill, T. (2009). Best Practice
Principles for Community-Based Obesity
Prevention, Version 1.1 July 2009, (pp. 3 - 32).
Geelong, Australia: Deakin University.
King, L., Kelly, B., Gill, T., Chau, J., Chapman,
K. (2009). Consultancy Report on Inappropriate
Food Marketing to the National Preventative
Taskforce, (pp. 3 - 46). Sydney, Australia: The
University of Sydney.
Kelly, B., Hughes, C., Chapman, K., Louie, J.,
Dixon, H., Crawford, K., King, L., Daube, M.,
Slevin, T. (2009). Consumer testing of the
acceptability and effectiveness of front-of-pack
food labelling systems for the Australian grocery
market. Health Promotion International, 24(2),
120-129. <a
href="http://dx.doi.org/10.1093/heapro/dap012">
[More Information]</a>
Aitken, R., Allman-Farinelli, M., King, L.,
Bauman, A. (2009). Current and future costs of
cancer, heart disease and stroke attributable to
obesity in Australia - a comparison of two birth
cohorts. Asia Pacific Journal of Clinical
Nutrition, 18(1), 63-70. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=19329397">[More Information]</a>
Hattersley, L., Irwin, M., King, L.,
Allman-Farinelli, M. (2009). Determinants and
patterns of soft drink consumption in young
adults: a qualitative analysis. Public Health
Nutrition, 12(10), 1816-1822. <a
href="http://dx.doi.org/10.1017/S136898000800
462X">[More Information]</a>
Buffart, L., Van Der Ploeg, H., Smith, B., Kurko,
J., King, L., Bauman, A. (2009). General
practitioners perceptions and practices of
physical activity counselling: changes over the
past 10 years. British Journal of Sports
Medicine, 43(14), 1149-1153. <a
href="http://dx.doi.org/10.1136/bjsm.2008.04957
7">[More Information]</a>
Kelly, B., Chapman, K., Hardy, L., King, L.,
Farrell, L. (2009). Parental awareness and
attitudes of food marketing to children: a
community attitudes survey of parents in New
South Wales, Australia. Journal of Paediatrics
and Child Health, 45(9), 493-497. <a
href="http://dx.doi.org/10.1111/j.1440-1754.200
9.01548.x">[More Information]</a>
Booth, M., King, L., Pagnini, D., Wilkenfeld, R.,
Booth, S. (2009). Parents of school students on
childhood overweight: the Weight of Opinion
Study. Journal of Paediatrics and Child Health,
45(4), 194-198. <a
href="http://dx.doi.org/10.1111/j.1440-1754.200
8.01453.x">[More Information]</a>
Kelly, B., Hattersley, L., King, L., Flood, V.
(2009). Smoke and mirrors: nutrition content
claims used to market unhealthy food. Nutrition
and Dietetics, 66(1), 62-64. <a
href="http://dx.doi.org/10.1111/j.1747-0080.200
8.01320.x">[More Information]</a>
Pagnini, D., King, L., Booth, S., Wilkenfeld, R.,
Booth, M. (2009). The weight of opinion on
childhood obesity: recognizing complexity and
supporting collaborative action. International
Journal of Pediatric Obesity, 4(4), 233-241. <a
href="http://dx.doi.org/10.3109/1747716090276
3333">[More Information]</a>
Chapman, K., Kelly, B., King, L. (2009). Using a
research framework to identify knowledge gaps
in research on food marketing to children in
Australia. Australian and New Zealand Journal
of Public Health, 33(3), 253-257. <a
href="http://dx.doi.org/10.1111/j.1753-6405.200
9.00384.x">[More Information]</a>
2008
Aitken, R., King, L., Bauman, A. (2008). A
comparison of Australian families' expenditure
on active and screen-based recreation using the
ABS Household Expenditure Survey 2003/04.
Australian and New Zealand Journal of Public
Health, 32(3), 238-245. <a
href="http://dx.doi.org/10.1111/j.1753-6405.200
8.00222.x">[More Information]</a>
Buffart, L., Allman-Farinelli, M., King, L., Van
Der Ploeg, H., Smith, B., Kurko, J., Bauman, A.
(2008). Are general practitioners ready and
willing to tackle obesity management? Obesity
Research & Clinical Practice, 2, 189-194. <a
href="http://dx.doi.org/10.1016/j.orcp.2008.04.0
08">[More Information]</a>
Kelly, B., Chapman, K., King, L., Hardy, L.,
Farrell, L. (2008). Double standards for
Publications for Lesley King
community sports:
Water shortage in Australian
promoting active lifestyles but unhealthy diets.
Health Promotion Journal of Australia, 19(3),
226-228. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=19053941">[More Information]</a>
fast food outlets. Australian and New Zealand
Journal of Public Health, 32(5), 492-492. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=18959560">[More Information]</a>
Bonfiglioli, C., Allman-Farinelli, M., King, L.,
Bauman, A. (2008). Mapping solutions to
obesity: lessons from the Human Genome
Project. Australian and New Zealand Journal of
Public Health, 32(6), 546-548. <a
href="http://dx.doi.org/10.1111/j.1753-6405.200
8.00307.x">[More Information]</a>
Allman-Farinelli, M., Aitken, R., King, L.,
Bauman, A. (2008). Osteoarthritis - the forgotten
obesity-related epidemic with worse to come.
Medical Journal of Australia, 188(5), 317. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=18312205">[More Information]</a>
Morley, B., Chapman, K., Mehta, K., King, L.,
Swinburn, B., Wakefield, M. (2008). Parental
awareness and attitudes about food advertising to
children on Australian television. Australian and
New Zealand Journal of Public Health, 32(4),
341-347. <a
href="http://dx.doi.org/10.1111/j.1753-6405.200
8.00252.x">[More Information]</a>
Booth, M., Wilkenfeld, R., Pagnini, D., Booth,
S., King, L. (2008). Perceptions of adolescents
on overweight and obesity: the weight of opinion
study. Journal of Paediatrics and Child Health,
44(5), 248-252. <a
href="http://dx.doi.org/10.1111/j.1440-1754.200
7.01267.x">[More Information]</a>
Kelly, B., Hattersley, L., King, L., Flood, V.
(2008). Persuasive food marketing to children:
use of cartoons and competitions in Australian
commercial television advertisements. Health
Promotion International, 23(4), 337-344. <a
href="http://dx.doi.org/10.1093/heapro/dan023">
[More Information]</a>
Spilchak, P., Denney-Wilson, E., King, L., Baur,
L. (2008). Tertiary paediatric obesity services in
Australia. Journal of Paediatrics and Child
Health, 44(5), 243-247. <a
href="http://dx.doi.org/10.1111/j.1440-1754.200
7.01266.x">[More Information]</a>
Kelly, B., Cretikos, M., Rogers, K., King, L.
(2008). The commercial food landscape: outdoor
food advertising around primary schools in
Australia. Australian and New Zealand Journal
of Public Health, 32(6), 522-528. <a
href="http://dx.doi.org/10.1111/j.1753-6405.200
8.00303.x">[More Information]</a>
King, L., Kelly, B., Ho, J., Hattersley, L. (2008).
2007
King, L., Turnour, C., Wise, M. (2007).
Analysing NSW state policy for child obesity
prevention: strategic policy versus practical
action. Australia and New Zealand Health
Policy, 4(22), 1-8. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17935632">[More Information]</a>
King, L., Loss, J., Wilkenfeld, R., Pagnini, D.,
Booth, M., Booth, S. (2007). Australian GPs'
perceptions about child and adolescent
overweight and obesity - the Weight of Opinion
study. British Journal of General Practice,
57(535), 124-129. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17263929">[More Information]</a>
Bonfiglioli, C., Smith, B., King, L., Chapman,
S., Holding, S. (2007). Choice and voice: obesity
debates in television news. Medical Journal of
Australia, 187(8), 442-445. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17937640">[More Information]</a>
Pagnini, D., Wilkenfeld, R., King, L., Booth, M.,
Booth, S. (2007). Early childhood sector staff
perceptions of child overweight and obesity: the
Weight of Opinion Study. Health Promotion
Journal of Australia, 18(2), 149-154. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17663651">[More Information]</a>
Chapman, K., Kelly, B., King, L., Flood, V.
(2007). Fat chance for Mr Vegie TV ads.
Australian and New Zealand Journal of Public
Health, 31(2), 190-190. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17461013">[More Information]</a>
Pagnini, D., Wilkenfeld, R., King, L., Booth, M.,
Booth, S. (2007). Mothers of pre-school children
talk about childhood overweight and obesity:
The Weight of Opinion study. Journal of
Paediatrics and Child Health, 43(12), 806-810.
<a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17803669">[More Information]</a>
Bonfiglioli, C., King, L., Smith, B., Chapman,
S., Holding, S. (2007). Obesity in the media:
Publications for Lesley King
political hot potato or human interest story?
Australian Journalism Review, 29(1), 53-61.
Bauman, A. (2006). The Weight of Time: Time
influences on overweight and obesity in men.
Swinburn, B., Bell, C., King, L., Magarey, A.,
O'Brien, K., Waters, E. (2007). Obesity
prevention programs demand high-quality
evaluations. Australian and New Zealand
Journal of Public Health, 31(4), 305-307. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17725005">[More Information]</a>
Allman-Farinelli, M., King, L., Bonfiglioli, C.,
Bauman, A. (2006). The Weight of Time: Time
influences on overweight and obesity in women.
Allman-Farinelli, M., King, L., Bauman, A.
(2007). Overweight and obesity from childhood
to adulthood: a follow-up of participants in the
1985 Australian Schools Health and Fitness
Survey. Medical Journal of Australia, 187(5),
314-315. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17767441">[More Information]</a>
Kelly, B., Smith, B., King, L., Flood, V.,
Bauman, A. (2007). Television food advertising
to children: the extent and nature of exposure.
Public Health Nutrition, 10(11), 1234-1240. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17381920">[More Information]</a>
Kelly, B., King, L., Bauman, A., Smith, B.,
Flood, V. (2007). The effects of different
regulation systems on television food advertising
to children. Australian and New Zealand Journal
of Public Health, 31(4), 340-343. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17725013">[More Information]</a>
2006
Bonfiglioli, C., Smith, B., Chapman, S., King, L.
(2006). Choice and voice - obesity debates in
Australian television news. Obesity Reviews,
7(Suppl. 2), 74-75.
Bauman, A., Baur, L., Caterson, I., Gill, T.,
Wise, M., Brown, W., Raymond, I., Lyle, D.,
King, L., Vita, P. (2006). Healthy weight for
adults and older Australians. A national action
agenda to address overweight and obesity in
adults and older Australians.
Turnour, C., King, L., Wise, M. (2006).
Mid-point Evaluation of Prevention of Obesity in
Children and Young People: NSW Government
Action Plan 2003 -2007.
King, L. (2006). The role of health promotion:
between global thinking and local action. Health
Promotion Journal of Australia, 17(3), 196-9. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=17176234">[More Information]</a>
Allman-Farinelli, M., King, L., Bonfiglioli, C.,
King, L., Gill, T., Bauman, A., Bonfiglioli, C.,
Allman-Farinelli, M. (2006). Time Influences on
overweight and obesity in Women. The Weight
of Time - Women. Sydney, Australia: NSW
Health Department.
2005
Gebel, K., King, L., Bauman, A., Vita, P., Rigby,
A., Capon, A. (2005). Creating health
environments: A review of links between the
physical environment, physical activity and
obesity. Sydney: NSW Health Department and
NSW COO.
Hector, D., King, L., Webb, K., Heywood, P.
(2005). Factors affecting breastfeeding practices:
applying a conceptual framework. NSW Public
Health Bulletin, 16(3-4), 52-55. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=16106273">[More Information]</a>
Hector, D., King, L. (2005). Interventions to
encourage and support breastfeeding. NSW
Public Health Bulletin, 16(03-Apr), 56-61. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=16106274">[More Information]</a>
Gill, T., King, L., Caterson, I. (2005). Obesity
prevention: necessary and possible. A structured
approach for effective planning. Proceedings of
the Nutrition Society, 64(2), 255-261. <a
href="http://www.ncbi.nlm.nih.gov/entrez/query.
fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract
&list_uids=15960870">[More Information]</a>
King, L., Hector, D., Webb, K. (2005).
Promoting and supporting breastfeeding in
NSW: Case studies. Sydney: NSW Health
Department.