Publications for Les Copeland
Publications for Les Copeland
2016
Hardy, K., Radini, A., Buckley, S., Sarig, R.,
Copeland, L., Gopher, A., Barkai, R. (2016).
Dental calculus reveals potential respiratory
irritants and ingestion of essential plant-based
nutrients at Lower Palaeolithic Qesem Cave
Israel. Quaternary International, 398, 129-135.
<a
href="http://dx.doi.org/10.1016/j.quaint.2015.04.
033">[More Information]</a>
Nhan, M., Copeland, L. (2016). Effect of variety
and growing environment on pasting and thermal
properties of wheat starch. Starch-Starke,
68(5-6), 436-445. <a
href="http://dx.doi.org/10.1002/star.201500243"
>[More Information]</a>
Wang, S., Sun, Y., Wang, J., Wang, S.,
Copeland, L. (2016). Molecular disassembly of
rice and lotus starches during thermal processing
and its effect on starch digestibility. Food &
Function, 7(2), 1188-1195. <a
href="http://dx.doi.org/10.1039/c6fo00067c">[M
ore Information]</a>
Wang, S., Li, C., Zhang, X., Copeland, L.,
Wang, S. (2016). Retrogradation enthalpy does
not always reflect the retrogradation behavior of
gelatinized starch. Knowledge Management
Research, 6(Article number 20965). <a
href="http://dx.doi.org/10.1038/srep20965">[Mo
re Information]</a>
2015
Singh, A., Guest, D., Copeland, L. (2015).
Associations Between Glucosinolates, White
Rust and Plant Defense Activators in Brassica
Plants: A Review. International Journal of
Vegetable Science, 21(3), 297-313. <a
href="http://dx.doi.org/10.1080/19315260.2013.
832465">[More Information]</a>
Wang, S., Copeland, L. (2015). Effect of acid
hydrolysis on starch structure and functionality: a
review. Critical Reviews in Food Science and
Nutrition, 55(8), 1081-1097. <a
href="http://dx.doi.org/10.1080/10408398.2012.
684551">[More Information]</a>
Nhan, M., Copeland, L. (2015). Effects of
genotype and growing locations on properties of
wheat starch gels. International Journal of Food
Science and Technology, 50(9), 1945-1952. <a
href="http://dx.doi.org/10.1111/ijfs.12850">[Mo
re Information]</a>
Liu, C., Wang, S., Copeland, L., Wang, S.
(2015). Physicochemical properties and in vitro
digestibility of starches from field peas grown in
China. LWT - Food Science and Technology,
64(2), 829-836. <a
href="http://dx.doi.org/10.1016/j.lwt.2015.06.06
0">[More Information]</a>
Wang, S., Li, C., Copeland, L., Niu, Q., Wang,
S. (2015). Starch Retrogradation: A
Comprehensive Review. Comprehensive Reviews
in Food Science and Food Safety (CRFSFS),
14(5), 568-585. <a
href="http://dx.doi.org/10.1111/1541-4337.1214
3">[More Information]</a>
Hardy, K., Brand-Miller, J., Brown, K., Thomas,
M., Copeland, L. (2015). The importance of
dietary carbohydrate in human evolution. The
Quarterly Review of Biology, 90(3), 251-268. <a
href="http://dx.doi.org/10.1086/682587">[More
Information]</a>
2014
Ek, K., Wang, S., Copeland, L., Brand-Miller, J.
(2014). Discovery of a low-glycaemic index
potato and relationship with starch digestion in
vitro. British Journal of Nutrition, 111(4),
699-705. <a
href="http://dx.doi.org/10.1017/S000711451300
3048">[More Information]</a>
Nhan Minh, T., Copeland, L. (2014). Effects of
Growing Environment on Properties of Starch
from Five Australian Wheat Varieties. Cereal
Chemistry, 91(6), 587-594. <a
href="http://dx.doi.org/10.1094/CCHEM-01-140013-R">[More Information]</a>
Hasniza, N., Copeland, L., Wilkes, M. (2014).
Globulin Expression in Grain of Australian Hard
Wheat Cultivars Is Affected by Growth
Environment. Cereal Chemistry, 91(2), 159-168.
<a
href="http://dx.doi.org/10.1094/CCHEM-05-130108-R">[More Information]</a>
Hasniza, N., Wilkes, M., Uthayakumaran, S.,
Copeland, L. (2014). Growth Environment
Influences Grain Protein Composition and
Dough Functional Properties in Three Australian
Wheat Cultivars. Cereal Chemistry, 91(2),
169-175. <a
href="http://dx.doi.org/10.1094/CCHEM-05-130109-R">[More Information]</a>
Wang, S., Li, C., Yu, J., Copeland, L., Wang, S.
(2014). Phase transition and swelling behaviour
of different starch granules over a wide range of
water content. LWT - Food Science and
Technology, 59(2), 597-604. <a
href="http://dx.doi.org/10.1016/j.lwt.2014.06.02
8">[More Information]</a>
Ek, K., Wang, S., Brand-Miller, J., Copeland, L.
(2014). Properties of starch from potatoes
differing in glycemic index. Food & Function,
5(10), 2509-2515. <a
href="http://dx.doi.org/10.1039/c4fo00354c">[M
ore Information]</a>
Publications for Les Copeland
2013
Wang, S., Hassani, M., Crossett, B., Copeland,
L. (2013). Extraction and identification of
internal granule
proteins from waxy wheat starch. Starch-Starke,
65(1-2), 186-190. <a
href="http://dx.doi.org/10.1002/star.201200093"
>[More Information]</a>
Wang, S., Copeland, L. (2013). Molecular
disassembly of starch granules during
gelatinization and its effect on starch
digestibility: a review. Food & Function, 4(11),
1564-1580. <a
href="http://dx.doi.org/10.1039/C3FO60258C">[
More Information]</a>
2012
Wang, S., Copeland, L. (2012). Effect of alkali
treatment on structure and function of pea starch
granules. Food Chemistry, 135(3), 1635-1642.
<a
href="http://dx.doi.org/10.1016/j.foodchem.2012
.06.003">[More Information]</a>
Uthayakumaran, S., Tanner, R., Dai, S., Qi, F.,
Newberry, M., Wrigley, C., Copeland, L. (2012).
Genotype-based Stability of Dough Quality in
Wheat from Different Growth Environments.
Journal of Agricultural Science, 4(7), 41-50. <a
href="http://dx.doi.org/10.5539/jas.v4n7p41">[
More Information]</a>
Ek, K., Brand-Miller, J., Copeland, L. (2012).
Glycemic effect of potatoes. Food Chemistry,
133, 1230-1240. <a
href="http://dx.doi.org/10.1016/j.foodchem.2011
.09.004">[More Information]</a>
Wang, S., Copeland, L. (2012). Nature of
thermal transitions of native and acid-hydrolysed
pea starch: Does gelatinization really happen?
Carbohydrate Polymers, 87(2), 1507-1514. <a
href="http://dx.doi.org/10.1016/j.carbpol.2011.0
9.047">[More Information]</a>
Hardy, K., Buckely, S., Collins, M., Estalrrich,
A., Brothwell, D., Copeland, L.,
García-Tabernero, A., García-Vargas, S., de la
Rasilla, M., Lalueza-Fox, C., et al (2012).
Neanderthal medics? Evidence for food,
cooking, and medicinal plants entrapped in
dental calculus. The Science of Nature Naturwissenschaften, 99(8), 617-626. <a
href="http://dx.doi.org/10.1007/s00114-012-094
2-0">[More Information]</a>
Wang, S., Copeland, L. (2012). New insights
into loss of swelling power and pasting profiles
of acid hydrolysed starch granules.
Starch-Starke, 64(7), 538-544. <a
href="http://dx.doi.org/10.1002/star.201100186"
>[More Information]</a>
Wang, S., Blazek, J., Gilbert, E., Copeland, L.
(2012). New insights on the mechanism of acid
degradation of pea starch. Carbohydrate
Polymers, 87(3), 1941-1949. <a
href="http://dx.doi.org/10.1016/j.carbpol.2011.0
9.093">[More Information]</a>
Wang, S., Copeland, L. (2012). Phase transitions
of pea starch over a wide range of water content.
Journal of Agricultural and Food Chemistry,
60(25), 6439-6446. <a
href="http://dx.doi.org/10.1021/jf3011992">[Mo
re Information]</a>
2011
Collins, M., Copeland, L. (2011). Ancient starch:
Cooked or just old? Proceedings of the National
Academy of Sciences of the United States of
America (PNAS), 108(22), E145-E145. <a
href="http://dx.doi.org/10.1073/pnas.110324110
8">[More Information]</a>
Blazek, J., Gilbert, E., Copeland, L. (2011).
Effects of monoglycerides on pasting properties
of wheat starch after repeated heating and
cooling. Journal of Cereal Science, 54(1),
151-159. <a
href="http://dx.doi.org/10.1016/j.jcs.2011.02.014
">[More Information]</a>
Wang, S., Sharp, P., Copeland, L. (2011).
Structural and functional properties of starches
from field peas. Food Chemistry, 126,
1546-1552. <a
href="http://dx.doi.org/10.1016/j.foodchem.2010
.11.154">[More Information]</a>
2010
Blazek, J., Copeland, L. (2010). Amylolysis of
wheat starches. I. Digestion kinetics of starches
with varying functional properties. Journal of
Cereal Science, 51(3), 265-270. <a
href="http://dx.doi.org/10.1016/j.jcs.2009.12.003
">[More Information]</a>
Blazek, J., Copeland, L. (2010). Amylolysis of
wheat starches. II. Degradation patterns of native
starch granules with varying functional
properties. Journal of Cereal Science, 52,
295-302. <a
href="http://dx.doi.org/10.1016/j.jcs.2010.06.011
">[More Information]</a>
Wilson, J., Hardy, K., Allen, R., Copeland, L.,
Wrangham, R., Collins, M. (2010). Automated
classification of starch granules using supervised
pattern recognition of morphological properties.
Journal of Archaeological Science, 37(3),
594-604. <a
href="http://dx.doi.org/10.1016/j.jas.2009.10.024
">[More Information]</a>
Salman, H., Copeland, L. (2010). Effect of
repeated heating and cooling cycles on the
Publications for Les Copeland
pasting properties of starch. Journal of Cereal
Science, 51(1), 105-109. <a
href="http://dx.doi.org/10.1016/j.jcs.2009.10.004
">[More Information]</a>
Wilkes, M., Seung, D., Levavasseur, G.,
Trethowan, R., Copeland, L. (2010). Effects of
Soil Type and Tillage on Protein and Starch
Quality in Three Related Wheat Genotypes.
Cereal Chemistry, 87(2), 95-99. <a
href="http://dx.doi.org/10.1094/CCHEM-87-2-0
095">[More Information]</a>
Copeland, L., Wilkes, M. (2010). The potential
for proteomics in cereal science. CAB Reviews:
Perspectives in Agriculture Veterinary Science
Nutrition and Natural Resources, 5, 1-9. <a
href="http://dx.doi.org/10.1079/PAVSNNR2010
5040">[More Information]</a>
2009
Blazek, J., Copeland, L. (2009). Effect of
monopalmitin on pasting properties of wheat
starches with varying amylose content.
Carbohydrate Polymers, 78, 131-136. <a
href="http://dx.doi.org/10.1016/j.carbpol.2009.0
3.023">[More Information]</a>
granules from wheat starches of similar amylose
content. Carbohydrate Polymers, 75(3), 420-427.
<a
href="http://dx.doi.org/10.1016/j.carbpol.2008.0
8.001">[More Information]</a>
2008
Blazek, J., Copeland, L. (2008). Amylolysis of
wheat starches in relation to amylose content.
58th Australian Cereal Chemistry Conference,
Australia: AACC DownUnder Section.
May, N., Batey, I., Miskelly, D., Copeland, L.
(2008). Effect of bread improvers on some
genotypes varying in HMW-GS composition.
58th Australian Cereal Chemistry Conference,
Australia: AACC DownUnder Section.
Pratley, J., Copeland, L. (2008). Graduate
Completions in Agriculture and Related Degrees
from Australian Universities, 2001-2006. Farm
Policy Journal, 5(3), 1-11.
McCleary, B., Blakeney, A., Copeland, L.,
Caldwell, R. (2008). Obituary - Norman Keith
Matheson. Journal of Cereal Science, 48,
563-564.
Copeland, L., Blazek, J., Salman, H., Tang, C.
(2009). Form and functionality of starch. Food
Hydrocolloids, 23(6), 1527-1534. <a
href="http://dx.doi.org/10.1016/j.foodhyd.2008.0
9.016">[More Information]</a>
Blazek, J., Copeland, L. (2008). Pasting and
swelling properties of wheat flour and starch in
relation to amylose content. Carbohydrate
Polymers, 71, 380-387. <a
href="http://dx.doi.org/10.1016/j.carbpol.2007.0
6.010">[More Information]</a>
Mak, Y., Willows, R., Roberts, T., Wrigley, C.,
Sharp, P., Copeland, L. (2009). Germination of
Wheat: A Functional Proteomics Analysis of the
Embryo. Cereal Chemistry, 86(3), 281-289. <a
href="http://dx.doi.org/10.1094/CCHEM-86-3-0
281">[More Information]</a>
Salman, H., Copeland, L. (2008). Pasting
properties of starch and starch-lipid complexes
using the rapid visco analyser. 58th Australian
Cereal Chemistry Conference, Australia: AACC
DownUnder Section.
Copeland, L. (2009). Grain Quality and Food
Security. Advances in Food, Hospitality and
Tourism (AFHT), 1(1), 1-13.
Hardy, K., Blakeney, A., Copeland, L., Kirkham,
J., Wrangham, R., Collins, M. (2009). Starch
granules, dental calculus and new perspectives
on ancient diet. Journal of Archaeological
Science, 36(2), 248-255. <a
href="http://dx.doi.org/10.1016/j.jas.2008.09.015
">[More Information]</a>
Blazek, J., Salman, H., Rubio, A., Gilbert, E.,
Hanley, T., Copeland, L. (2009). Structural
characterization of wheat starch granules
differing in amylose content and functional
characteristics. Carbohydrate Polymers, 75,
705-711. <a
href="http://dx.doi.org/10.1016/j.carbpol.2008.0
9.017">[More Information]</a>
Salman, H., Blazek, J., Lopez-Rubio, A., Gilbert,
E., Hanley, T., Copeland, L. (2009).
Structure-function relationships in A and B
Wilkes, M., Copeland, L. (2008). Storage of
Wheat Grains at Elevated Temperatures
Increases Solubilization of Glutenin Subunits.
Cereal Chemistry, 85(3), 335-338. <a
href="http://dx.doi.org/10.1094/CCHEM-85-3-0
335">[More Information]</a>
2007
Tang, C., Copeland, L. (2007). Analysis of
complexes between lipids and wheat starch.
Carbohydrate Polymers, 67(1), 80-85. <a
href="http://dx.doi.org/10.1016/j.carbpol.2006.0
4.016">[More Information]</a>
May, N., Batey, I., Miskelly, D., Copeland, L.
(2007). Effect of bread improvers on white pan
bread quality in the rapid dough breadmaking
system. 57th Australian Cereal Chemistry
Conference (Cereals 2007), Melbourne,
Australia: Cereal Chemistry Division, Royal
Australian Chemical Insititute.
Salman, H., Copeland, L. (2007). Effect of
repeated heating and cooling cycles on the
Publications for Les Copeland
pasting properties of starch. 57th Australian
Cereal Chemistry Conference (Cereals 2007),
Melbourne, Australia: Cereal Chemistry
Division, Royal Australian Chemical Insititute.
Salman, H., Copeland, L. (2007). Effect of
storage on fat acidity and pasting characteristics
of wheat flour. Cereal Chemistry, 84(6),
600-606.
Tang, C., Copeland, L. (2007). Investigation of
starch retrogradation using atomic force
microscopy. Carbohydrate Polymers, 70(1), 1-7.
<a
href="http://dx.doi.org/10.1016/j.carbpol.2007.0
2.025">[More Information]</a>
Blazek, J., Copeland, L. (2007). Pasting
properties of wheat starch as a result of starch
chemical composition and molecular structure.
57th Australian Cereal Chemistry Conference
(Cereals 2007), Melbourne, Australia: Cereal
Chemistry Division, Royal Australian Chemical
Insititute.
2006
Mak, Y., Skylas, D., Willows, R., Connolly, A.,
Cordwell, S., Wrigley, C., Sharp, P., Copeland,
L. (2006). A proteomic approach to the
identification and characterisation of protein
composition in wheat germ. Functional and
Integrative Genomics, 6(4), 322-337.
Mak, Y., Willows, R., Roberts, T., Wrigley, C.,
Sharp, P., Copeland, L. (2006). Black Point is
associated with reduced levels of stress, diseaseand defence-related proteins in wheat grain.
Molecular Plant Pathology, 7(3), 177-189.
Dang, J., Braet, F., Copeland, L. (2006).
Nanostructural analysis of starch components by
atomic force microscopy. Journal of Microscopy,
224(2), 181-186.
2004
Kitahara, K., Copeland, L. (2004). A Simple
Method for Fractionating Debranched Starch
Using a Solid Reversed-Phase Cartridge. Journal
of Cereal Science, 39(1), 91-98.
Tang, C., Copeland, L. (2004). Analysis Of
Starch-Lipid Complexes By Rva. 54th Australian
Cereal Chemistry Conference and 11th Wheat
Breeders Assembly, North Melbourne, Vic.:
Cereal Chemistry Division, Royal Australian
Chemical Insititute.
Dang, J., Copeland, L. (2004). Genotype and
Environmental Influences on Pasting Properties
of Rice Flour. Cereal Chemistry, 81(4), 486-489.
Banu, N., Singh, B., Copeland, L. (2004).
Influence Of Copper On Soil Microbial Biomass
And Biodiversity In Some NSW Soils. Supersoil
2004, the 3rd Joint Conference of Australian and
New Zealand Soil Science Societies, Sydney,
Australia: The Regional Institute Ltd.
Banu, N., Singh, B., Copeland, L. (2004). Soil
Microbial Biomass And Microbial Biodiversity
In Some Soils From New South Wales,
Australia. Australian Journal of Soil Research,
42(7), 777-782.
Dang, J., Copeland, L. (2004). Studies Of The
Fracture Surface Of Rice Grains Using
Environmental Scanning Electron Microscopy.
Journal of the Science of Food and Agriculture,
84(7), 707-713. <a
href="http://dx.doi.org/10.1002/jsfa.1671">[Mor
e Information]</a>
Miskelly, D., Rittau, A., Wrigley, C., Copeland,
L., Batey, I. (2004). The Effect of Heat Shock on
Dough Properties as Determined by the SDS
Sedimentation Test. 54th Australian Cereal
Chemistry Conference and 11th Wheat Breeders
Assembly, North Melbourne, Vic.: Cereal
Chemistry Division, Royal Australian Chemical
Insititute.
2003
Rahman, A., Copeland, L., Bekes, F. (2003).
Glycation of proteins in wheat flour and grains
under different storage regimes. 53rd Australian
Cereal Chemistry Conference, Melbourne:
Cereal Chemistry Division, Royal Australian
Chemical Insititute.
Dang, J., Copeland, L. (2003). Imaging rice
grains using atomic force microscopy. Journal of
Cereal Science, 37(2), 165-170. <a
href="http://dx.doi.org/10.1006/jcrs.2002.0490">
[More Information]</a>
2002
Tabrett, C., Copeland, L. (2002). Enzymes of
Malate Metabolism in Mesorhizobium ciceri CC
1192. Canadian Journal of Microbiology, 48(4),
279-284.
Skylas, D., Cordwell, S., Hains, P., Larsen, M.,
Basseal, D., Walsh, B., Blumenthal, C.,
Rathmell, W., Copeland, L., Wrigley, C. (2002).
Heat Shock of Wheat During Grain Filling:
Proteins Associated with Heat-tolerance. Journal
of Cereal Science, 35(2), 175-188. <a
href="http://dx.doi.org/10.1006/jcrs.2001.0410">
[More Information]</a>
Dang, J., Copeland, L. (2002). Imaging Rice
Grains Using Atomic Force Microscopy. Journal
of Cereal Science, 37(2), 165-170.
Feng, L., Roughley, R., Copeland, L. (2002).
Morphological Changes of Rhizobia in Peat
Cultures. Applied and Environmental
Microbiology, 68(3), 1064-1070.
Lien, L., Fellows, C., Copeland, L., Hawkett, B.,
Publications for Les Copeland
Gilbert, R. (2002). Water-Binding and Oxygen
Permeability in Poly(vinyl alcohol) Films.
Australian Journal of Chemistry, 55(8), 507-512.
2001
Skylas, D., Copeland, L., Rathmell, W., Wrigley,
C. (2001). The wheat-grain proteome as a basis
for more efficient cultivar identification.
Proteomics, 1(12), 1542-1546.
Clune, T., Copeland, L. (2001). Uptake of
aluminum by intact canola seedlings.
Communications in Soil Science and Plant
Analysis, 32(17&18), 2819-2829.
2000
Skylas, D., Mackintosh, J., Cordwell, S., Basseal,
D., Walsh, B., Harry, J., Blumenthal, C.,
Copeland, L., Wrigley, C., Rathmell, W. (2000).
Proteome Approach to the Characterisation of
Protein Composition in the Developing and
Mature Wheat-grain Endosperm. Journal of
Cereal Science, 32, 169-188. <a
href="http://dx.doi.org/10.1006/jcrs.2000.0321">
[More Information]</a>
1989
Copeland, L., Quinnell, R., Day, D. (1989).
Malic Enzyme Activity in Bacteroids from
Soybean Nodules. Microbiology, 135,
2005-2011.