FNP Training
August 21 – 23, 2012
Salon A, B & C Conference Room
Stoney Creek Inn, Columbia, MO
http://www.stoneycreekinn.com/hotel/travel/columbia/home.do
Tuesday, August 21, 2012
12:30p – 1:00
NPA’s/Coordinators/Program Managers – pick up name tags, and tote bags w/
curricula & other items in front of Salon A
1:00 – 2:30
FY ’13 kickoff, forms training, new guidance for FY ’13 – Jo Britt Rankin,
Candy Gabel – Salon A & B
2:30 – 3:00
Break
3:00 – 4:00
A Healthy You Revue – Premier Showing – Kraig Kensinger
4:00 – 4:30
Walkin’ Indoors DVD – Steve Ball/Robin Gammon
4:30 – 5:30
Diversity training – Julie Middleton
5:30 – 6:30
Web Photos for new NPA’s & others – Tiger’s Den Storage, Stoney Creek Inn
6:30
Networking Dinner (provided) – NPA’s & Office Support Staff – Salon A & B,
Stoney Creek Inn
6:30
Networking Dinner (provided) – Coordinators, Program Managers, & Campus
Administrative Team – Salon C, Stoney Creek Inn
Wednesday, August 22, 2012 – Food Group Express training
8:30a – 2:00
Office Support Staff – Salon C (Breaks & Lunch – same times/place listed below)
2:00 – 5:45
Office Support Staff – Salon A & B
8:30a – 9:15
NPA’s, Coordinators, Program Managers & Campus Administrative Team Introductions, Standards Marketing Handout, review changes – Chris Jennings &
Di Hirt – Salon A & B
9:15 – 10:00
Lesson 1 – Get On Board the Food Groups Express
10:00 – 10:45
Lesson 2 – Oat, Wheat, Rice Ride the Rails
10:45 – 11:00
Break
11:00 – 11:15
Storyteller – John Henry - Sheila Plummer
11:15 – 12:00
Lesson 3 – Beets, Broccoli and Asparagus Coming Down the Tracks
1
12:00 –1:00
Lunch (provided) – Salon A & B, Stoney Creek Inn
1:00 – 1:45
Lesson 4 – Fruits Rumble Down the Tracks
1:45 – 2:30
Lesson 5 – Clickety Clack, Down the Track – Don’t Spill the Milk
2:30 – 3:15
Lesson 6 – Fish and Beans and Nuts – Go Protein
3:15 – 3:30
Break
3:30 – 3:45
Storyteller – The Case of the Missing Fruit - Sheila Plummer
3:45 – 4:45
Lesson 7 – Groovin’ and Movin’ Down the Tracks
4:45 – 5:15
Review Grade 3 Nutrition Foldable
5:15 – 5:45
Review 2nd Grade Curriculum Evaluations – Ellen Schuster
5:45
Regional Dinners (offsite)
7:00
Hospitality Suite hosted by Jo and Candy, Antler’s Lounge, Stoney Creek Inn
Thursday, August 23, 2012 – Eating from the Garden training
8:30a – 8:45
Introduction to Eating from the Garden
Karen Elliott
8:45 – 9:15
Identifying partners, site responsibility
Rachael McGinnis Millsap
9:15 – 9:45
Overview of curriculum
Karen
9:45 – 10:00
Vegetable & fruit tastings
Rachael
10:00 – 10:15
Break
10:15 – 10:45
Gardening Schedules
Rachael
10:45 –11:45
Curriculum activities
Karen & Rachael
11:45 –12:00
Finding funding for gardens
Rachael
12:00 –12:30
Coordinators/Program Managers Pick up (4) Eating From The Garden Bins –
(2 kits per Region) - Tiger’s Den Storage, Stoney Creek Inn
2