3041-30130-E
SURVEY OF MANUFACTURING PRODUCTION AND SALES
PROCESSING AND PRESERVING OF FRUIT AND VEGETABLES
Questionnaire for the month ...........................

 When contacting Stats SA please quote this number
 Please correct any errors in the above address label
Purpose of the survey
The results of the monthly manufacturing production and sales survey are used to calculate indices of the
physical volume of manufacturing production. These indices provide an indicator of the real level of
manufacturing activity in the economy. They are used in monitoring the state of the economy and
formulation of economic policy. They are also important inputs to estimation of the Gross Domestic
Product (GDP).
Collection authority
The information required is collected under section 16 of the Statistics Act, 1999 (Act No. 6 of
1999). Your co-operation is sought in completing and returning this questionnaire by the due
date. The provision of the information sought is compulsory.
Confidentiality
According to section 17 of the Statistics Act, 1999 (Act No. 6 of 1999) your completed
questionnaire remains confidential to Statistics South Africa (Stats SA).
Due date
Please complete this questionnaire and return it in the business reply service envelope or fax the
abridged questionnaire to Stats SA not later than ten days after the end of the month concerned.
It is recommended that you keep a copy for your use in case of a query.
Help available
If you have problems in completing this questionnaire, or feel that you may have difficulty in
meeting the due date, please contact us at:
 Telephone number (012) 310 8669/310 8233
(012) 310 8417/ 310 4611
 Fax number
(012) 310 8184/310 8074
(012) 310 8676/310 8574
 Email address
RichardN@statssa.gov.za
 Postal address: Statistics South Africa
Private Bag X44
Pretoria
0001
Person whom Stats SA should contact if any queries arise regarding this questionnaire.
Telephone number
(
)
Name
Position or title
Fax number
Signature
Email address
Date
(
)
3041-30130-E
Please note
For this survey:

The data are collected on the basis of an individual manufacturing establishment. A manufacturing establishment is defined as any
premises used in connection with or for the
manufacturing, processing, making or
packing of goods or articles.

The questionnaire must cover a
period of one calendar month.
Particulars must be submitted for the
month concerned.

Report all monetary values in rands.
Part 1 - Sales and transfers-out
Figure for previous month if
data have been
revised
Rand
Figure for
current
month
Rand
1. Sales and/or transfers-out of all own manufactured
products/articles 1/ and income from services rendered
(report net value after discounts given) ……...................
Include
 Sales and/or transfers-out of goods produced
by this establishment or for this establishment
on a commission.
 Export sales.
 For long-term contracts include progress
payments billed.
 Customers not invoiced with separate
delivery and/or installation charges.
 Railage and transport-out.
 Finance charges.
 Export freight charges and transport-out.
 Income and fees from repairs/services.
 Amounts received for installations, erections
or assembly.
 Income from subcontracts and commission.
 Management fees/charges from related and
unrelated establishments.
 Sundry income.
Exclude
 Value added tax (VAT).
 Net profit on sales of fixed assets.
 Interest received.
 Excise duty.
1/ Own manufactured products/articles relate to all the products/articles manufactured by your
establishment and all the products/articles assembled from completely knocked down (“CKD”)
materials (parts).
Part 2 - Estimated value of stocks as at the end of the month concerned
Exclude:
 Raw materials.
 Finished goods not produced by this establishment but purchased for resale.
Rand
2. Estimated value of work in progress (partially completed own manufactured
products/articles) …………………………………………………………………
Rand
3. Estimated value of stocks of all own manufactured products/articles
(finished goods) ………. .………………………………………………………….
Rand
4. Total value of stocks (excluding raw materials) (Questions 2 to 3) …….…..…...
2
3041-30130-E
Part 3 – Products/Articles manufactured during the month to which the
questionnaire relates
Notes:

Statistics of only the final (ready for sale) products/articles of this establishment are required. Details
of semi-finished products/articles (work-in-progress), as well as those of own manufactured finished
products/articles being used in the manufacture of other (ready for sale) products/articles, must not
be included.

Statistics of the products/articles listed below, must also include quantities of products/articles
manufactured for customers who supplied their own materials.
Quantity produced
For office
use
Apricot ……………………………………………………..
………………………. kg
001
Peach ……………………………………………………….
………………………. kg
002
Other ……………………………………………………….
………………………. kg
003
6.
Marmalade ………………………………………………..
………………………. kg
004
7.
Fruit, tinned or bottled (excluding infant foods):
………………………. kg
005
Peaches …………………………………………………….. ………………………. kg
006
Pears ………………………………………………………..
………………………. kg
007
Pineapples ………………………………………………….
………………………. kg
008
Fruit salad ………………………………………………….
………………………. kg
009
Fruit cocktail ……………………………………………….
………………………. kg
010
Guavas ……………………………………………………..
………………………. kg
011
Paste ……………………………………………………...
………………………. kg
051
Other (e.g. puree) ………………………………………...
………………………. kg
052
Other ……………………………………………………….
………………………. kg
012
Product/Article
5.
Jams:
Apricots …………………………………………………….
Tomatoes
3
3041-30130-E
Part 3 – Products/Articles manufactured during the month to which the
questionnaire relates (continued)
Quantity produced
For office
use
Orange ……………………………………………………
…………………………lt
013
Other (e.g. pineapple, pear and grape) …………………...
…………………………lt
016
Orange ……………………………………………………
…………………………lt
046
Guava …………………………………………………….
…………………………lt
014
Other (e.g. pineapple, apple and grape) ………………….
…………………………lt
047
Fruit drink (juice, pulp or puree at 6% standard strength in
ready-to-drink form) ……………………………………….
…………………………lt
048
Fruit pulp and puree (e.g. guava and tomato) ………….
…………………………lt
049
10. Fruit squash (juice, pulp or puree at 24% standard
strength in the undiluted form) ………………………….
…………………………lt
017
Synthetic …………………………………………………...
…………………………lt
018
Natural fruit bases ………………………………………….
…………………………lt
019
12. Flavoured wines …………………………………………..
…………………………lt
050
13. Malt (of sorghum origin) …………………………………
………………………. kg
042
14. Crystallised fruit ………………………………………….
………………………. kg
020
Raisins, sultanas and currants ……………………………...
………………………. kg
021
Other ……………………………………………………….
………………………. kg
022
………………………. kg
023
Green beans ………………………………………………... ………………………. kg
024
Green peas …………………………………………………. ………………………. kg
025
Other ……………………………………………………….
026
Product/Article
8.
Fruit juices and drinks (excluding pulp or puree):
Fruit juices (50-100% standard strength)
Nectar (juice, pulp or puree at 30-50% standard strength)
9.
11. Cordials (cooldrink syrups) and bases:
15. Dried fruit:
16. Tinned and bottled vegetables (excluding infant foods):
Baked beans ………………………………………………..
4
………………………. kg
3041-30130-E
Part 3 – Products/Articles manufactured during the month to which the
questionnaire relates (concluded)
Product/Article
Quantity produced
For office
use
17. Dehydrated and dried vegetables (e.g. peas and beans) ..
………………………. kg
040
18. Frozen vegetables …………………………………………
………………………. kg
027
19. Soups (tinned and powdered) ……………………………
………………………. kg
028
20. Sour pickles ……………………………………………….
………………………. kg
029
21. Achaar ……………………………………………………..
………………………. kg
051
22. Chutney ……………………………………………………
………………………. kg
037
Tomato sauce ………………………………………………
…………………………lt
030
Worcester sauce ……………………………………………
…………………………lt
038
Mayonnaise and salad creams ……………………………... ………………………. kg
031
23. Sauces:
24. Condiments, seasonings, herbs and spices ………………
………………………. kg
032
25. Macaroni, noodles, vermicelli, spaghetti and similar
farinaceous products ……………………………………... ………………………. kg
033
………………………. kg
035
26. Infant foods (bottled meals - e.g. fruit and vegetables) ...
5
3041-30130-E
Part 4 - Comments
27. To minimise queries from Stats SA regarding the data provided, please provide comments on  Significant differences between monthly figures.
 Any unusual circumstances affecting the data provided.
 Changes in this business/organisation (e.g. takeover, merger, new location, expansion,
close-down).
 Any other difficulties with the completion of the questionnaire.
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28. Please provide an estimate of the time taken to complete this questionnaire
Reading ……………………………………….
hours
minutes
Collecting information ……………………….
hours
minutes
Completing the questionnaire ………………..
hours
minutes
29. Please indicate your preferred way of reporting the information contained in this
questionnaire
Mail
Fax
Fax number ...........................................…
Internet
e-mail address .......................................…
For office use only
Please ensure that the front page is completed.
0 ………………………………………
Please retain a copy for your records.
1 ………………………………………
Thank you for completing this questionnaire
2 ………………………………………
3 ………………………………………
6