Factors that influence primary producers –biomass, productivity, diversity Light Temperature Flow of water Consumers Scouring action of floods Toxic substances Nutrients—Chemical substances required for biomass to grow.—Any of the 13 or 14 essential elements could potentially be growth limiting. All organic compounds require C Proteins require a lot of N and some S Energy stores (ATP) Phospholipids (membranes) and nucleic acids (DNA, RNA) require a lot of phosphorus Membranes also need a lot of K Photosynthetic efficiency is low (light or CO2 taken up both not converted to biomass) under severe nutrient limitation. Redfield Ratio--C:N:P=106:16:1 for marine plankton, Diatoms, C:Si:N:P = 106:15:16:1. Nutrient limitation of primary producers •Productivity and biomass of most unenriched periphyton and phytoplankton communities are usually limited by the availability of Nor P. •In rare situations, Si, Fe, or some other trace element (eg Co) prove to be rate limiting •For aquatic macrophytes which obtain nutrients from sediment pore water and not the water column, but generally obtain their C from DIC in the water column, DIC can sometimes be the rate limiting factor. •Although light is usually the main limiting factor, near the bottom of the photic zone where water is deep, nutrient enrichment (eutrophication, usually with N and P can make whole systems light limited. Bioassays can be used to test the responses of algal communities to additions of individual nutrients or mixtures. How do we detect nutrient limitation? Experimentally a) Incubate bottles of water from lakes or rivers, or enclosures of rocks or artificial substrates with different nutrients added, and measure primary productivity and/or algal biomass. The factor that gives the largest growth response is the limiting factor. a) The response can depend on the scale of time and space, so experiments are often done on a large-scale—whole system manipulations. b) The response of primary productivity to nutrient addition is more noticeable in measurements made volumetrically (/m3), than in areal measurements (/m2), where increased light penetration can compensate at least partially for low nutrient supply. Comparative studies—Correlations Measure primary productivity and primary producer biomass in different systems that differ in their resource regimes (eg nutrients, light etc) and see which factor show the best correlation to productivity and biomass. Nutrient addition experiments can be carried out on may different spatial and temporal scales Water column enclosures are bags that extend downward—not open at the bottom—usually to the bottom of the photic zone, or to the thermocline. A large-scale experiment at the Experimental Lakes Area (ELA) in Canada (Schindler et al. 1971) The famous curtain experiment in lake 226. The lake was divided in half by a curtain the half on the right was fertilized with a mixture of C, N and P. The blue half on the left was fertilized with a mixture of C and N. The green colour is due to a massive bloom of colonial cyanobacteria (Anabaena). Lake 227 in the foreground-26 years of Phosphorus addition Lake 305 in the background—no fertilization Mean annual biomass (as indicated by Chlorophyll a) in lakes is usually best correlated with the phosphorus supply Each point on the graph represents the average value of P and Chl a for a lake. Lakes with poor P supply usually however have much greater benthic algal biomass and productivity, so total biomass(per unit area) is usually much more poorly correlated with nutrient supply in the water column Lakes can be classified into trophic categories on the basis of productivity and nutrient measures—however such boundaries are arbitrary. Oligotrophic P<10 Chla<3 Mesotrophic 10<P<40 3< Chla <25 Eutrophic P>40 Chla > 25 For ultra-high P levels, chlorophyll a is no longer correlated with P Most such systems have their primary productivity limited by light. Nutrient limitation of stream algae?? Many people speculated that in flowing water nutrient supply would be constantly renewed, so that increasing its concentration would have little effect on algal productivity or biomass. Testing was difficult. It is difficult to make an enclosure in flowing water, and it is hard to fertilize a whole stream because a lot of water is flowing by. Carnation Creek as it looks now—it used to have a densely forested watershed The Stockner and Shortreed experiment on Vancouver Island. The stream was partitioned into troughs and different nutrients were added to each. Diatoms communities In mountain streams sometimes Respond to nutrient addition … but not always Why would the community sometimes not respond? Why is the response greater to a combination of N and P than to either alone? In this nutrient addition experiment, no response was detectable for the first 2 week but as the biomass built up it was clear that the community was responding. Why do you think the algal biomass started to diminish toward the end of the experiment while nutrients were still being added? Diatoms communities In mountain streams sometimes respond to nutrient addition … but not always Why would the community sometimes not respond? Limitation by light—Forest canopy Grazers—sometimes biomass of grazers responds but algae don’t Flood Scouring—after floods there might not be enough biomass available to mount a response to nutrient addition. Managing releases of nutrients to lakes and rivers Awareness of the role of nutrients in eutrophication of waterways led to legislation aimed at controlling nutrient release (eg improved sewage treatment, P-free detergents). Such nutrient abatement measures were often highly successful in restoring water quality In Lake Washington, which formerly received the sewage from Seattle Washington, nutrient diversion had a dramatic effect on the trophic status of the lake Attempts like the Lake Washington experiment, where point source nutrient sources were diverted from the lakes, failed more often than they succeed. Reasons? 1.)Large non-point source nutrient loading 2.) Lake not nutrient limited 3.) Internal loading from P trapped in sediments may have compensated for reduced external loading. Phosphorus models have played an important role in eutrophication management Since it requires a lot of investment of effort and funds both public and private to improve sewage treatment or build structures to divert point sources, it is best to try to have some idea how well it will work. Modelling incorporates what we know about the important processes involved, and tells us how to expect the lake to respond. We can write an equation t hat describes this mass balance Let P total amount of phosphorus is the lake P It Rt hPt ksedPt I and R are the rates of external and internal loading, both independen t of P, the phosphorus in the water column and outflow hP, where h is the fraction of the water column flowing out per yr. sedimentat ion ksedP, where ksed is the fraction t hat settles to the bottom per yr. All of these changes are measured as kg P / yr single compartment mass balance model I+R hP P (external+internal loading all sources) Downstream export [P]=P/V Sedimentation rate ksedP All processes (ie arrows) have the units (kg P/yr) What are the units of h and ksed ? The mass balance equation is P It Rt hPt ksedPt If we divide through by t and assume t 0 . dP I R hP ksedP dt How can we reconfigur e this equation so that it deals with P concentrat ions (i.e [P] )rather th an the total amount P ? Let P P V , where V is the volume of the lake, which we assume to be constant. Then d P V I R hP V ksed P V dt and d P I R hP ksed P dt V d P I R hP ksed P dt V d P At equilibriu m 0; i.e. inputs and losses balance dt IR h ksed P *, V where P * is the equilibriu m P concentrat ion. IR IR P* V h ksed Qo Vksed IR IR P* V h ksed Qo Vksed What prediction s does this equation make? What factors will cause [P]* to increase? What factors will cause it to decrease? What causes the [P]*to reach equilibriu m when I and R change? What factors might cause ksed to change? Example Problem Pigeon lake is an AB lake whose total external P load is 5600 kg/yr, 900 of which is estimated to be the result of cabins and other residential activities around the shoreline, and 1800 of which is estimated to be the result of agricultural activities in the watershed. The present P concentration in the lake water averages 32 mg/m3. How much would this drop if the cabins and houses were removed and all agricultural activities in the watershed were to cease? The mean depth of the lake is 6.2 m, the Area is 96.7 km2. The internal load from the basin in this lake has been estimated to be 3000kg/yr. Mean annual outflow of water is 4.5 x 106 m3/yr. What do we need to assume in order to apply the previous model to this question? What will be the new P concentration in the lake water after the lake reaches equilibrium with the new loading regime? We need to assume (1) that the lake is in equilibriu m, with respect to P and hydrology (2) we need to assume that the sedimentat ion constant (the fraction of water column P that settles out in a year) won' t change appreciabl y V 6.2m 96.7 km2 600 x 106 m 3 At equilibriu m IR IR V h ksed Qo Vksed Since, we know the present P *, I ,V , Qo & R and can calculate h , we can solve for ksed P* P* Qo Vksed I R I R P * Qo (8600 x 106 mg yr 1 ) (32mg m -3 )(4.5 x 106 m 3 yr -1 ) ksed P*V (32mg m -3 )(600 x 106 m 3 ) ksed 0.44 yr 1 The new equilibriu m P concentrat ion would then be IR (5900 x 106 mg yr 1 ) P* new Qo Vksed (4.5 x 106 m 3 yr -1 ) (600 x 106 m 3 )(0.44 / yr ) 22 mg m 3 a 31% decrease from the initial value of 32 mg m 3 . Lakes can be classified into trophic categories on the basis of productivity and nutrient measures—however such boundaries are arbitrary. Oligotrophic P<10 Chla<3 Mesotrophic 10<P<40 3< Chla <25 Eutrophic P>40 Chla > 25 A review of some terminology concerning Nutrient inputs External loading (I) -point source (domestic, agricultural or industrial) -non-point source (stream or seepage flows) -atmospheric (wet or dry depostion) Internal loading (R) -return from the sediment (diffusion) Forms of Nutrient -Available for direct uptake by primary producers dissolved free ions e.g. PO4-3, NO3-, NH4+ -Non-available particulate—organic or inorganic (e.g. clays, minerals) dissolved organic matter, e.g. sugar phosphates, ATP, amino acids etc We generally model total nutrient pools, because over the residence time scale of nutrients in a lake most unavailable forms will be become available through decomposition or desorption Nutrient Retention by lakes Most lakes tend to retain nutrients--i.e. output flow contains less than inflowing water, with much of the input retained in sediment. Lakes with large internal loadings exhibit “negative retention”. Although we made rapid progress in curtailing point source nutrient loadings such eg (domestic sewage, feedlots etc) it took longer to realize that nutrient export from the landscape (non-point source loadings) also contributed greatly to eutrophication of lakes and rivers Studies on the nutrient concentrations in stream flow, lead to the concept of watershed nutrient export For a stream watershed N export coef. (g km yr 2 1 N ( g m )Qm ) 3 3 yr 1 DA(km2 ) For a lake watershed Total Non - point source loading( g/yr ) N export coef. (g km yr ) Drainage area (km2 ) where N refers to any nutrient 2 1 By studying streams that drain different types of watersheds reflecting different types of land use, it is possilble to determine how land use affects nutrient export from the landscape. Nutrient export rates from undisturbed watersheds are much lower than those measured in disturbed landscapes (eg Agricultural and Urban) Landscape N export coef (kg/km2/yr) P export coef N:P Tundra Boreal forest Temperate forests Agricultural land 27 97 300 (130-500) 600 (500-1000) 1.4 4.1 10 (5-12) 30 (5-50) 19 24 30 20 Urban 700 (500-880) 480 (30-1660) <5 Aquatic macrophytes don’t respond to N and P additions in the water column and only to sediment fertilizers when sediment is very nutrient poor. Eg sand or gravel Mud always has plenty of N and P. Primary productivity by aquatic macrophytes is frequently limited by availability of inorganic C, which the leaves take up from the water Ocean acidification –the ongoing decrease in the pH of the oceans, caused by uptake of anthropogenic CO2 from the atmosphere. • Since the industrial revolution surface ocean pH is estimated to have decreased from approximately 8.179 to 8.104 (a change of −0.075). •~25% increase in [H+] •NOAA scientists have found large portions of the ocean to be undersaturated in carbonates. •Organisms such as Foraminifera, red algae and coral reefs produce carbonate skeletons and require water to saturated or super saturated. •Such organisms help trap carbon and sediment it on the ocean floor, and acidification will greatly impair this process—a strong positive feedback which will gradually reduce the ocean’s capacity to trap carbon Primary productivity by aquatic macrophytes is frequently limited by availability of inorganic C Potamogeton pectinatus is switching to bicarbonate as carbon dioxide becomes depleted in the weed bed Callitriche stagnalis does not have this capability The ability to use bicarbonate depends on the presence of the enzyme carbonic anhydrase which catalyses the hydration of carbon dioxide Hard water has more dissolved inorganic C (carbonates and bicarbonates) than soft water. Production, biomass and species diversity of aquatic plants is always higher in hard water lakes and ponds than softwater systems.