Chapter 8 Energy Balance and Body Composition How Do We Know How Much Energy Comes From A Food? Bomb Calorimeter Calorimetric Values versus Physiological Fuel Values Physiological Influences Hunger Seek Food Continue Meal Satiation - empty stomach & gastric contractions - absent of nutrients & GI hormones - endorphins (brain’s pleasure compounds) Cognition Influences - presence of others (social occasions) - perception of hunger or time of day - abundance of food or free food Postingestive Influences - presence of food triggers stretch receptors - nutrient in intestine elicit hormones such as CCK Meal Ends Postabsorptive Influences Satiety - nutrients in blood signal brain - as nutrients diminish, satiety diminishes and hunger develops Message Central Hypothalamus - involved in controlling water balance, regulation of body temperature and appetite control e.g. Leptin - protein hormone produced by adipose cells - acts on the hypothalamus - promotes negative energy balance by suppressing appetite & increasing energy metabolism So we know where Energy Imput comes from but….. Where Does the Energy Go? Basal Metabolism: - energy to run activities such as: -- maintaining body temperature -- keeping autonomic systems (lungs, heart, kidneys, blood cells production, etc) Factors That Affect BMR - Height - Age and Body Composition - Growth Rates - Fever - Stresses - Environmental temperature - Fasting / Starvation - Malnutrition - Nicotine and Caffeine - Sleep ©2001 Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning ™ is a trademark used herein under license. BMR (Basal Metabolic Rate) BMR varies with body size and shape due to surface area Factors That Affect BMR - Height - Age and Body Composition - Growth Rates - Fever - Stresses - Environmental temperature - Fasting / Starvation - Malnutrition - Nicotine and Caffeine - Sleep So we know where Energy Imput comes from but….. Where Does the Energy Go? Physical Activity Thermic Effect of Food BMI (The Body Mass Index) Weight (kg) BMI = [Height (m)]^2 18.5 25 30 Healthy Over weight Obese Height (without shoes) BMI values Under weight Pounds (without clothes) % Body Mass Body Compositions Compared Fat Muscle Bone Organs Women Men Healthy Obese % Body Mass % Body Mass Healthy Obese Fat Muscle Bone Organs Fat Muscle Bone Organs Healthy and Obese Body Compositions Compared versus Mortality Body Mass Index % Body Mass Mortality Health Risks Associated with Body Weight and Body Fat Underweight - depends on the reason why an individual is underweight - individuals can be underweight and healthy - however, often underweight is due to malnutrition, smoking habits, or illness. Health Risks Associated with Body Weight and Body Fat Overweight - diabetes, hypertension, cardiovascular disease and stroke, apnea, osteoarthritis, cancer, and complications during surgery or pregnancy.