Extending the Grazing Season with Unconventional Forages to Reduce Farm Costs Christi L. Falen, UI Extension Educator Laura Sluder, Blue Sage Farm C. Wilson Gray, UI Extension Economist Glenn Shewmaker, UI Extension Forage Specialist National Women in Agriculture Conference Baltimore, Maryland March 24, 2010 Our Objective Controlling costs is essential: – to reduce risk – to maintain profitability Dual production goals – grass-fed lamb & sheep cheese FINPACK analysis to project costs & returns – for enterprises – cash flow for the business plan FINANCIAL STANDARDS MEASURES LIQUIDITY Current ratio Working capital Begin 2.93 109,585 End 2.30 104,294 Begin 43 % 57 % 76 % End 53 % 47 % 115 % PROFITABILITY Rate of return on farm asset Rate of return on farm equity Operating profit margin Net farm income Cost 7.7 % 5.9 % 24.9 % 63,542 Market 3.7 % 1.2 % 16.7 % 38,284 REPAYMENT CAPACITY Term debt coverage ratio Capital replacement margin Cash 145 % 21,185 Accrual 188 % 40,990 SOLVENCY (Market) Farm debt to asset ratio Farm equity to asset ratio Farm debt to equity ratio EFFICIENCY Asset turnover rate (market) Operating expense ratio Depreciation expense ratio Interest expense ratio Net farm income ratio 22.5 61.9 9.6 11.5 17.0 % % % % % Economic Risk Analysis Farm expansion for contracted grazing, or value-added sheep-milk cheese? Utilized FINPACK for economic analysis Continuing modifications on enterprise budgets for value-added business ventures Controlling Forage Costs Why extend the grazing season… because the biggest expense on a livestock operation is winter feed How can we be efficient and not waste our forage…MiG Management intensive Grazing (MiG) A flexible management system - matching animal nutrient requirements to forage availability High stock density, short duration grazing similar to buffalo on the Great Plains Uses portable electric fence as a “predator” Allows forages a chance to rest - avoiding the sin of the second bite Conventional Grazing It’s like letting the animal self feed at hay stack! Animals eat the “candy” before they eat their “veggies” Plants can’t recover completely before they are re-grazed Nutrients are deposited in resting and watering areas Uses fossil fuels and big iron Pastures become unproductive and weedy – Over & under grazing occur side-by-side Animals need supplementation to meet nutritional requirements The grazing season is shortened MiG pasture vs. Conventional Pasture Managed Grazing Requires hands-on daily management Animals eat plants in phase 2 including weeds Nutrients are spread evenly over growing forage Plants are allowed adequate rest for regrowth – Pastures are more dense & diverse Forage meets all nutritional needs The grazing season is extended Reduced labor and off farm inputs Even nutrient distribution right where it’s needed SAVES $ Well managed pasture You build fence every day??? MiG Fencing Permanent & Portable Bank Accounts Hay Bank - the hay stack Forage Fat Bank - the pasture Bank - the fat on the animal’s back (BCS – body condition score) The Hay Bank You know exactly how much is in your account! The most costly bank you have Fat Bank Account Body Condition Score (BCS) 1-10 1- bag of bones 10- butterball 5-7 is best When forage availability is high animals put on fat They can use that fat during times of low forage availability The Forage Bank Account Growing perennial forage (pasture) Stockpiled forage (winter pasture) Annual forage (winter and summer pasture) Perennial Pasture Available during the growing season- AprilSeptember Usually can meet nutrient needs of the animals Can be stockpiled for winter grazing Least cost feed Stockpiled Forage Standing hay Lower in nutrients than growing forage Less expensive than feeding hay Can be windrowed for accessibility in deep snow Late Fall Grazing Before and After Grazing Winter Grazing on Pearl Millet Dec 28,2008 Annual Forage Account Use when perennials aren’t available Highly palatable Uses less water than perennials Less expensive than hay Breaks pasture weed cycles December 16, 2007 Grazing Turnips Flushing on Teff August 8, 2009 Forages to Meet Sheep Requirements 120 100 80 Stockpiled 60 Hay Perennials 40 Annuals 20 0 J F MA M J J A S O N D Blue Sage Farm Labor Requirements Cost Savings 2007+19 days 80 head Hay @ $120/T SAVED $638.40 - $8.83 seed/water = $629.17 net saved 2008+29 days 150 head Hay @ $220/T SAVED $3349.50 - $458.33 seed/water = $2891.17 net saved 2009+39 days 230 head Hay @ $95/T SAVED $2982.53 - $531.80 seed/water = $2450.73 net saved Forage Grazing Thoughts Even though you are selling a high value product you still need to produce at the lowest cost Use your bank accounts wisely YEAR-ROUND GRAZING IS POSSIBLE! Annual Forage Bank Low productivity pastures to unconventional annual forages – turnips, pearl millet, teff, turnips/oats, forage soybeans, winter cereals Tillage to reduce weed populations, along with MiG Warm season annuals stockpile for fall/winter grazing, reduce irrigation water use Transition back to bio-diverse perennial pastures, but increase production in short term Let the animals be a multi-purpose farm tool 2007-09 On Farm Evaluations Turnips Pearl Millet Turnips/Oats Teff Pearl Millet - Early 7/17/08 Pearl Millet – Mid Season Pearl Millet - Fall Oct. 9, 2008 Pearl Millet - Blue Sage Farm 2008 Oct. 9, 2008 Control 5 Ton/Acre Compost 10 Ton/Acre Compost 100% DM Yield 2008 2008 Annual Forages Teff Blue Sage Farm Late July early Aug, 2008 2009 Teff Forage Yield Average 7 6 5 4 3 2 1 0.0 0.5 1.0 1.5 2.0 2.5 Yield T/A at 100% DM 3.0 3.5 2009 Annual Forage Quality CP% ADF NDF TDN RFV NEL Teff 9.50 34.80 55.70 66.00 103 0.62 Pearl Millet 10.47 33.49 69.63 64.25 84 0.66 Forage Soybeans/Pearl Millet 8/12/09 Relative Feed Value Feed Quality – Soybeans/Millet 200 180 160 140 120 100 80 60 40 20 0 2007 Turnips for Grazing Turnips broadcast at 4 lb/A Turnips planted in August 2007 great return for early winter grazing Hay would have cost $638.40, turnip seed, stockpiled tall fescue and water cost only $8.83 Winter Cereals $ Value per ton Cost to purchase cereals compared to alfalfa, *standardized to 17% CP and 143 RFQ (140 RFV) 225 200 175 150 125 100 75 50 25 0 July 1, 2008 May 22, 2008 4 5 6 7 8 9 Varieties 11 12 Hay *Feed values will naturally vary as the price of alfalfa hay changes, since that is the base for standardization. Alfalfa Fair Quality prices from 2003-2009 for May ($97.59 100% DM) and July ($105.91 100% DM), separately, were averaged and used as the baseline to standardize for value, CP and RFQ. July 1, 2008 Regrowth after 1st harvest, simulated grazing 4-5” residual height L-R wheat, barley 2-3” residual height L-R triticale, barley, wheat Wheat and Barley Yields at Various Residual Heights, Simulated Grazing Yield T/A at 100%DM 4.0 1st cut 2nd cut 1st & 2nd 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0 WC 2-3"WC 4-5"WC 9-10" Barley 2-3" Barley 4-5" Barley 9-10" Extended Grazing to Reduce Costs • Maximize Forage Bank to reduce input costs from the Hay Bank • Match Forage Bank to livestock nutritional needs • Use MiG to maximize forage use efficiency • Use the Fat Bank when necessary 120 100 80 Stockpiled 60 Hay Perennials 40 Annuals 20 0 J F M A M J J A S O N D Acknowledgements • • • • • • • Blue Sage Farm – Laura and Paul Sluder UI Critical Issues Grant Magic Valley Compost Simplot Agrisource - Burley Producer’s Choice Seed Eagle Seed North Dakota State University Questions