Coffee Prince
Introduce
Our coffee shop have a
special service. Everyone
can get your own prince. He
just service for you.
Management idea
*Butler Service
Provides the considerate service
*Luxurious Food
*Employees Quality
Responsibility Creative
Activity
Business
hour
location
No.29, Chongqing St., Sanmin Dist., Kaohsiung City 807, Taiwan
(R.O.C.)
Customer
Analysis
Office worker
Provide lunch ﹐afternoon tea
to nearby companies.
Student
Students like to try new things
Group
Provide a private space
Competitor
Analysis
 Main
Competitor—café
The meal is cheap and rich
 Minor
Competitor—Snack shop
There shop is very widespread
SWOT
Analysis
Strength
 Professional
 Menu
butler service
changes with the seasons
 Unique
style and dress
SWOT
Analysis
Weakness
 The
dish is more expensive than
others.
 Located
easy.
in the alley, parking is not
SWOT
Analysis
Threat
 There
have similar type store.
ex: maid shop
 The
price higher than other
restaurants.
SWOT
Analysis
Opportunity
 customers
have different from
the feelings of composite
restaurants.
 There
have many office
buildings﹐
and close to Kaohsiung city.
 Sandwich
Food 1
Smoked Ham White Bread*
 Club Sandwich*
 Spinach &Egg English Muffin&
 Cheese & Beef Croissant
 Turkey Bagel Sandwich
 French Ham & Cheese Sandwich

 Bread
Soft French Bread*
 Blueberry Bagel
 Bulgium Waffle*
 Smoked Chicken & Cheese Roll

Food 2
 Dessert
 New
York Cheese Cake
 Black Forest Cake
 Coffee Chocolate Truffle Cake
 Taro Cream Cake with Pudding
 Tiramisu
 Chocolate Cake
Food 3
 Coffee
 Caffee
Latte
Vanilla/Hazelnut Latte
 Caramel Macchiato Caffe Mocha
 Cappuccino
Caffee Americano
 Espresso
 Juice
Tea
 Fresh
Black Tea
Green Tea
Jasmine Tea
Fruite Tea
Orange Juice
 Grape Juice
 Apple Juice

Goals for the future
Hope to take Starbucks as role model
in the future, study top coffee to do
the chain, and treat each guest with
the good service, even coffee of some
cups, all serve with the most cordial
attitude.
Interior Design
Reception
Appliance
Storage
Room
Dressing
Room
Grocery
Kitchen
Stairway
Refrigerator
WC
Interior Design
WC
Restaurant
Bar
Kitchen
Stairway
Financial Management
Fixed Costs
Item
Kitchen Equipment
Decoration
Operating
Costs
Cost
2.5
million
3 million
Appliances (such as
knifes,forks, dishes
and etc.)
1 million
Ingredients
Utility Bill
600,000
Rent
45,000
Advertising
80,000
Insurance
50,000
25,000
Financial Management
Personnel Costs
Item
Staff Salary
Rewards
Cost
400,000
100,000
Meals
20,000
Benefits
80,000
Training
100,000
Revolving Fund
1.9 million
Total
10 million
Personnel
Management
Manage
r
Front
House
Back House
Chef
Dessert’
s Chef
Busboy
Leader
Bartend
er
Waite
r
Administratio
n
Reception
Purchasin
g
Specialist
Cashier
Thanks for
your listening