INTERSESSIONAL MEETING OF THE INTERGOVERNMENTAL GROUP ON TEA Mombasa, Kenya, 18 – 19 July 2011 REPORT OF THE WORKING GROUP ON MRLs ON TEA BREW I. INTRODUCTION 1. At the 19th Session of the IGG on Tea, which was held in New Delhi, India, 12-14 May 2010, the Meeting further discussed the importance on the estimation of pesticide residue contents in tea brew which is consumed via drinking the tea infusion by human beings, and the possibility in the establishment of MRL of pesticides in tea in consulting with the pesticide residue level in tea brew. II. BACKGROUND 2. Since the establishment of WG on the pesticide residue in tea brew in 2008, the following activities were conducted A ring test including black tea, green tea samples sprayed with three pesticides of different water solubility (Bifenthrin, Imidacloprid and Dimethoate) were analyzed in the lab in four countries (China, India, SriLanka, Bangladash). The residue levels of these three pesticides in black tea, green tea and tea infusion were analyzed and compared. The methodology for measuring the residues of three pesticides in the dry tea and tea brew were established. Research indicated that the methodology for measuring the polar pesticides was somewhat different from that for non-polar pesticides. It was recommended to add some water (adding 50-100 percent water in weight basis) in the dry tea with polar pesticides to improve the recovery of pesticide in dry tea sample. III. ACTIVITIES OF THE WORKING GROUP 3. According to the investigation conducted in China, India and Japan since 1988, the transfer rate of pesticide from dry tea to tea infusion of 34 pesticides during the tea brewing process was conducted. Results clearly showed that the transfer rate of different pesticides during the brewing process was correlated to the water solubility of pesticides (Attached Table). 4. A policy issue on the establishment of MRLs of pesticide residue in dry tea was recommended to prepare for submission to FAO regulatory authority. 5. According to this decision, a policy issue was prepared by the Working Group on tea brew in 2010.After the revision by the China, India, USA, Canada and UK delegates, this document was submitted to CCPR Secretariat by IGG Secretariat and China delegation, and disseminate to the delegates of 43rd CCPR as the 13(c) document (Attached document). 6. A Side-Bar Meeting was organized by the Delegation of USA, Canada and UK during the 43rd CCPR Meeting period at April 5 evening at Beijing, China. Mr Joseph Simrany (USA), Mr Louise Roberge (Canada), Ms Katie Donnelly (UK) and Prof. Chen (China) gave a presentation separately during the meeting. Around 80 people from 10 countries attended. The significance of establishing the MRLs of pesticide residue in dry tea in consulting with the transfer rate from dry tea to tea brew was discussed. 7. A formal presentation was made by Mr Joseph Simrany to the full Codex Delegation of approximately 400 persons on Thursday, 7 April 2011 (copy attached). Codex did not disapprove or approve the proposal outright but they did say that they would certainly take into consideration the transfer rate when establishing tolerances for tea. They were reluctant to change the way they test for residues on all commodities; i.e. on the raw material as it is traded. We argued that we were not seeking a change to their policy simply a change in how the tea samples were prepared before they were assessed for the presence of chemical residues. They indicated that the science supporting the proposal “was weak”. Further progress with Codex will necessitate more fully addressing their objections. IV. CONCLUSIONS 8. After the Action Plan of the Working Group on tea brew, the importance of transfer rate of pesticide residue from dry tea to tea infusion in the establishment of MRL standards of pesticide was recognized by more and more persons in world tea industry. The following Action Plan is recommended by the WG on Tea Brew. 9. Conduct the investigation of establishing the safe level of various pesticides, especially the highly water soluble pesticides, based on the risk analysis of intake via tea drinking. 10. Recommend to minimizing the application of highly water soluble pesticides in the world tea industry for the safety of world tea drinkers. 11. Carrying out the alternative Pest management System to replace those proving to be unsustainable in the world tea production. Transfer rate of pesticide residue from dry tea to tea infusion Pesticide Transfer rate (%) Water solubility (mg/L) Lg Kow Published year Author DDT <1 0.0012 (25℃) 5.8 1980 Chen ZM et al Deltamethrin <1 0.002 (25℃) 6.2 1983 Chen ZM et al Deltamethrin 0.14-0.46 2009 Manikanadan N Fenpropathrin 0.14-0.65 0.014 6 1986 Chen ZM et al Hexaconazole 0.14-1.85 17 3.9 2009 Manikanadan N et al Fenpropathrin 0.14-2.63 0.014 6 2009 Manikanadan N Fenvalerate 1.18-2.44 0.002 6.2 1985 Chen ZM et al Cypermethrin 1.4-2.1 0.019 4.6 1986 Chen ZM et al Endosulfan 1.67-2.05 0.3 4.76 2009 Manikanadan N et al Endosulfan 1.8 3.83 2001 S. Jaggi et al Endosulfan 7.72-8.74 0.13 4.51 1998 Chen ZM et al Dicofol 2.2 0 4.28 1988 Chen ZM et al Dicofol 0.1 2001 S Jaggi et al Ethion 2.25-2.5 2 4.28 2009 Manikanadan N et al Fenazaquin 2.80-22.40 0.007 5.51 2004 V Kumar et al Permethrin 3.9-4.67 0.07 6.1 1981 Chen ZM et al Bifenthrin 4.2-4.6 0.1 6 1986 Chen ZM et al Bifenthrin 1.5-14 2005 DK Tewary et al Isoxathion <5 0.001 1989 Nagayama T et al Prothiophos <5 0.001 1989 Nagayama T et al BHC 5-8 10(20℃) 6.5 1980 Chen ZM et al Propinconazole 5.11 110 2.8 Pyridaben 6.68 0.1(25℃) 6.37 1997 Chen ZM et al Chlorpyrifos 9.12 2 5.11 2009 Manikanadan N et al Pesticide Transfer rate (%) Water solubility (mg/L) Lg Kow Published year Author Chlorpyrifos 11 1.4 4.7 2007 A Ozbey et al Pirimiphos-ethyl 13.0 2.3 5 2007 A Ozbey et al Monocrotophos 19.78 1000 0.6 2001 S. Jaggi et al Quinalphos 21.4-44.5 17.8 (23℃) 3.08 1986 Chen ZM et al Quinalphos 8.04 2001 S. Jaggi et al Quinalphos 9.2 2009 Manikanadan N et al Pesticide Transfer rate (%) Water solubility (mg/L) Lg Kow Year Published Author Proparigate 23.6-40 0.215 5.7 2005 Triazophos 24.0 39 3.55 2010 Chen ZM et al Triazophos 29.06 39 3.55 2007 Wu XY et al Parathion-methyl 25.8 55 3.43 2001 S. Jaggi et al Imidacloprid 28.0 510 0.57 2010 Chen ZM et al Imidacloprid 29.2-42.0 610 0.57 2008 M Gupta et al phosphamidon 33.3 1000 0.7 2001 S. Jaggi et al Chlorfenvinphos-E 45 145 3.23 1989 Nagayama T et al Malathion 48.8-86.3 145 (23℃) 2.19 1980 Chen ZM et al Malathion 62.0 145 2.75 2007 A Ozbey et al Chlorfenvinphos-Z 52 145 3.1 1989 Nagayama T et al Acetamiprid 5.6-5.7 4200 0.8 2008 M Gupta et al Acetamiprid 68-85 4200 2010 Chen ZM et al Fenitrothrin 69.7-75.6 30 (25℃) 1991 Chen ZM et al Fenitrothion 48 1989 Nagayama T et al Methidathion 83 250 2.2 1989 Nagayama T et al Dimethoate 97.5-98.3 25000 (20℃) 0.6 1991 Chen ZM et al Dimethoate 91 23300 0.7 2007 A Ozbey et al 21 3.38 3.43 V Kumar et al A Review of Pesticide Tolerances for Tea in the USA Presented By Joe Simrany, President Tea Association of the USA, Inc. April 1, 2011 Background The Tea Association of the USA was formed in 1899 to protect the Tea Industry in the USA from harm For the last 112 years it has performed its duties well by defending the industry against: Terrorism threats False allegations of bacterial contamination Government inquires re improprities Harmful publicity Residues in tea Incorrect or irresponsible company claims Major Current Projects Pesticide Residues in Tea History For nearly 100 years the USA Tea Industry had its own law regulating the importation of tea It was in place for nearly 100 years, formed in 1897 and abolished by the Clinton Administration in 1996 It insulated the tea industry from virtually all other government regulatory involvement A sample of every shipment of tea coming into the country had to pass federal inspection The Tea Act of 1897 was almost entirely funded by industry Major Current Projects –Details Pesticide Residues in Tea Industry Position Post Tea Act For the next 12 years, tea was only infrequently inspected by the FDA with no major detentions There was also a mistaken perception that in the absence of a specific pesticide registration for tea that the FDA would default to a similar vegetable Consequently, there was little reason for the industry to take aggressive actions to update the handful of pesticide MRL’s that were currently in place for decades Cost of registering new pesticides was also certainly a contributing factor to maintaining the status quo Major Current Projects –Details Pesticide Residues in Tea 2008 Incident In March 2008 the Tea Association was asked by one of its importers to intercede with the FDA who had detained 30 containers of tea because of illegal pesticide residues The number of detained containers quickly rose to over 40; essentially stopping the flow of tea into the country The earliest detention concerned the presence of “high” levels of lead with all the others concerning pesticide levels Major Current Projects –Details Pesticide Residues in Tea 2008 Incident 3 pesticides were detected; Lamdacyhalothrin, Bifenthrin, and Fenvalerate The Association commissioned a scientific study demonstrating that the 3 pesticides posed zero risk to human health Major Current Projects –Details Pesticide Residues in Tea Immediate Penalties Imposed Despite reaching agreement with the FDA, They rejected the 30 containers of tea that had already been inspected but released the 10 containers that had been detained but not yet inspected We argued that the 30 containers posed zero risk to health and the FDA responded that it was a matter of law not public safety Major Current Projects –Details Pesticide Residues in Tea Agreement Reached with the FDA The Tea Association met with FDA officials & over the ensuing weeks worked out an agreement that they would use enforcement discretion provided we put forth good faith efforts to fix the problems Our legal bill for 2008 exceeded $80,000 Major Current Projects –Details Pesticide Residues in Tea Subsequent Actions Taken Faced with extraordinarily high legal, research, and registration fees, the Tea Association explored all alternative actions. The Association put together an international team of experts and met frequently in person and electronically At the suggestion of Dr. Richard Lane, we met with officials from Crop Life America; a trade association of pesticide manufacturers at their Washington DC headquarters At that meeting an organization called IR4 was identified as being potentially helpful Major Current Projects –Details Pesticide Residues in Tea Subsequent Actions Taken The Tea Association met with representatives of IR4 during which we learned that we might qualify for their help if tea was domestically grown We informed them of the RC Bigelow plantation which they thought could work Major Current Projects –Details Pesticide Residues in Tea Global Involvement Even prior to the 2008 incident, in anticipation of an eventual pesticide problem in the USA, the Tea Association took a leadership role at several international forums including the International Tea Committee in London, specific tea producing country conventions, and at the FAO IGG meetings (a committee of the UN) The objective being to raise awareness about pesticides, to steer producers towards “better” chemicals and to try to harmonize MRL’s globally This action helped immensely with our current situation by giving us access to much data Rationale for Pesticide Harmonization At that time our overall goal was to harmonize pesticide MRL’s for all countries to the extent possible because: Consumer safety does not recognize country boundaries Optimizing consumer safety using the latest technology and & applying globally Simplify pesticide practices for all producers Reduce/eliminate the need for redundant toxicology/field tests by using a single source Encourage pesticide manufacturers to take on a greater role in the registration process Rationale for Pesticide Harmonization We quickly learned that harmonization of pesticides between countries was incredibly challenging because: Different regulatory agencies have different ways of evaluating risk Consumption patterns varied widely between countries Countries were reluctant to release “proprietary” test data Current Pesticide Standards for Tea Vary by country Many are outdated Many are out of patent Do not reflect current practices in the USA Many do not adequately consider transference from the leaf to the cup Are constantly changing & can be confusing to the producing countries Are difficult to communicate to farmers Require redundant & costly testing in each country Pesticides Currently Authorized for Use on Tea in the USA Acetamiprid Dicofol Propargite Pyriproxyfen Glyphosate 50 ppm 50 ppm 10 ppm .02 ppm Tea – dried 1 ppm Tea – instant 7.0 ppm Chlorfenapyr .1 ppm Endolsulfan 24 ppm* Carfentrazone .1 ppm *Combined residues of several pesticides Pending Pesticide Registrations in the USA Status of Agreement with the FDA/EPA Enforcement discretion is generally holding. We currently have 4 pesticide registrations pending approval with the EPA, each submitted by IR4: Cypermetthrin Bifenthrin L-cyhalothrin Fenpropathrin) Other Pending Pesticide Registrations for tea in the US Other pesticides pending submission to IR-4 are: Buprofezin Propicanazole Tolfenpyrad Fenproximate Clothianidin Etoxazole Major Current Projects –Details Pesticide Residues in Tea Next Steps Continue working with IR4 & the EPA to minimize costs by combining with other registrants Identify priority chemicals Communicate to producing countries those pesticides that should immediately discontinue Encourage producers to use water insoluble chemicals over the short term Work with pesticide manufacturers to develop better pesticides for use on tea and to register those pesticides in the USA Codex Initiative As part of a short to mid-term strategy, if the proposal is approved by Codex, we will make recommendations to the tea producing countries to use the best water insoluble pesticides available to them Also, we will move to register those pesticides on a priority basis with our regulatory agencies Codex Initiative Our longer term goal is to encourage the producing countries to use the more environmentally friendly water soluble pesticides but it will take several years before the pesticides will be in widespead use by the Tea Producers.