Degree: BS in Nutrition – NUCO Concentration
For Students Entering Fall 2013
This is a sample schedule to illustrate how long it will take to complete this degree plan. Additional semesters may be necessary if you are required to complete courses listed in the right-hand column or if you repeat courses. Consult
with your academic advisor before changing the sequence of courses. Some courses are not offered every semester and some courses have prerequisites. Check the course description in the current catalog for details. Failure to
complete courses in the recommended sequence may delay graduation. Each block represents 3 hours unless otherwise noted.
FR
Fall
BIBL 101†
Jesus: His Life
and Teachings
ENGL 111†@
Composition & Rhetoric
FR
Spring
BIBL 102
Early Christians:
Life, Literature
and Community
ENGL 112@
Composition &
Literature
SO
Fall
BIBL 211@ 
Message of the
Old Testament
SOPHOMORE@ 
LITERATURE
SO
Spring
ELECTIVE
3 hrs
SOCIAL SCIENCE /
FINE ARTS@
KINE 100†@
Lifetime Wellness
1 hr
CORE 110
Cornerstone
MATH 123@
Intro to Probability &
Statistics
CHEM 111/113
Intro Chemistry/Lab
4 hrs
NUTR 221
Introductory Nutrition
CHEM 112/114
Intro Organic &
Biological Chemistry
4 hrs
NUTR 224
Nutrition for Exercise &
Sport
NUTR 222
Food Selection &
Preparation
PEAC ACTIVITY@
1 hr
CORE 210
Human Identity
and Community
BIOL 291/293@
Anatomy & Physiology
I/Lab
4 hrs
SOCIAL SCIENCE@
COMS 211@
Speech and Rhetoric
BIOL 292/294@
Anatomy & Physiology
II/Lab
4 hrs
Required if
condition
of Admission:
UNIV 011
Learning
Strategies
May be required
based
on ACT or SAT
scores:
MATH:
BCOR 310
God and the Good Life
3 hrs
ELECTIVE
3 hrs
JR
Spring
ELECTIVE
3 hrs
GENERAL
EDUCATION
ELECTIVE
2 hrs
COMS 236
General Communication
Theory
COMS 343@
Business & Professional
Communication
HED 241
First Aid/CPR
1 hr
NUTR 421
Nutrition Assessment &
Education
SR
Fall
ADVANCED BIBLE@
COMS 345@
Intercultural
Communication
NUTR 401
Nutrition Seminar
1 hr
NUTR 328
Community Nutrition
NUTR 426
Food Science
NUTR 427
Food System
Organization &
Administration
SR
Spring
ELECTIVE
3 hrs
ELECTIVE
3 hrs
COMS 483
Advanced Public
Speaking
ELECTIVE
2 hrs
MGMT 330@
Management &
Organizational Behavior
JR
Fall
PEAC ACTIVITY@
1 hr
ELECTIVE
3 hrs
NUTR 325
Quantity Food
Production & Service
NUTR 327
Nutrition Through the
Life Cycle
MATW 019
MATW 120/020
MATW 130/030
ENGLISH:
NUTR 423
Food Safety
1 hr
ENGL 003/004
ENGL 106/006
ENGL 107/007
Total Hours =
128
Symbol Key: † Freshman Requirement. @ Course typically available in a summer term.
 This course or its equivalent is offered at one of ACU’s semester-long Study Abroad sites. Those planning to study abroad should save these courses. See www.acu.edu/study-abroad for updated courses.