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RESTAURANT NAME:
CITY/STATE:
OWNER(S
MANAGER
COOKS
WHAT ARE THE PROBLEMS:
1
2
3
4
WHAT DID GORDON REQUEST WHILE EATING THE FOOD?
WHAT IS WRONG WITH THE MENU?
GIVE A PERCENTAGE ESTIMATE OF THE FRESH ITEMS IN THE KITCHEN?
HOW MUCH HAS THE WIFE INVESTED IN THE RESTAURANT?
HOW HAS THE MENU CHANGED?
WHAT SPECIAL SKILL DID GORDON TEACH THE COOKS?
RELAUNCH SUMMARY:
GOOD 
BAD 
HOW DID SEBASTIAN HELP OR HURT THE RELAUNCH (Why/How)
ARE THEY STILL OPEN?
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