Whatever!!!!!!!!!!!!
Rubber
Scraper
Used for scraping
ingredients from
bowl.
Turner
Used for flipping
cooked foods (i.e.
pancakes)
Learn the difference between a turner and a
spatula. A turner is not the same thing as a
spatula.
Straight Edge Spatula
Used for leveling off dry
ingredients.
Huh?
Pastry Blender
A small inexpensive
wire kitchen gadget
used for cutting
butter or shortening
into flour for making
pastry crusts. You
can get similar
results by using two
knives or by using a
fork.
Wire Whisk
To whip or
quickly beat,
usually using a
wire kitchen tool,
also called a
whisk.
Rotary Beater
A hand held
instrument, it
is commonly
used to beat
eggs, whip
cream and
mix other
ingredients.
Mixing Bowls
DUH! These are used for
mixing all kinds of
ingredients whether liquid
or dry.
Liquid or Dry???????
Dry measuring cups
Liquid Measuring Cup
These are used to
measure any and all
liquids. Usually one must
be eye level, but this
special design allows one
to stand up.
For baking recipes, always
measure dry
ingredients, including
flour, sugar, cornmeal,
and nuts, with these
cups. They are also
good for measuring
rice, cheese,
vegetables, and herbs.
Do not use them to
measure liquids.
Chop, Slice, or Dice
Bread Knife
A bread knife is used
to cut up bread to
prevent it from being
smashed with a
regular knife.
Chef’s Knife
Also called a cook's knife, this is
the kitchen workhorse, useful for
almost all cutting, slicing,
chopping, and mincing tasks.
This knife's blade curves upward
toward the tip and is broad for
straight cutting through thick
items, thick at the back for
weight and strength, and curved
for rocking through fine chopping
and mincing.
Paring Knife
a small sharp
knife used in
paring fruits or
vegetables
Butcher Knife
A butcher knife is an
utilitarian knife. It is
used primarily for the
butchering and or
dressing of animals.
Mmmmmmmmmmm!
Cookie Cutters
These are used for cutting
shapes out of dough according to
your desire
Biscuit Cutter
The typical use for these
kitchen gadgets are to cut
out biscuit shaped pieces
from dough.
Knickknacks
Rolling Pin
This is used to roll out
any kind of dough
Kitchen Shears
These are used for
opening packages in the
kitchen. For kitchen use
only.
Pastry
Brush
A small brush used for
applying glazes to
breads, pastries,
cookies, etc. either
before or after baking.
Thingamajigs
Baster
a tube with a
rubber bulb used
to take up and
release melted fat
or gravy in order
to moisten
roasting meat
Slotted Spoon
Serving utensil with holes
to drain unwanted liquids.
Strainer
A kitchen utensil with a
perforated or mesh bottom
used to strain liquids or semiliquids, or to sift dry ingredients
such as flour or confectioners'
sugar.
Other Stuff
Ladle
Thermometer
A type of spoon
used to serve soup
and other liquids
Cooks use this tool to read the
temperature of meat in order to
ascertain when it has reached the
desired degree of doneness. The
dials on meat thermometers not
only indicate the temperature, but
some also have a scale indicating at
what degree each type of meat
(beef, lamb, pork, etc.) is done.
Timer
This gadget is used for
keeping track of cooking
time.
More Stuff
Carving Fork
Peeler
One that peels,
especially a
kitchen implement
for peeling the
rinds or skins from
fruits or
vegetables.
Tongs
large fork
used in
carving
cooked
meat
a utensil for
handling things
that consists of two
hinged or sprung
arms that press
together in a
pinching
movement
Bottle opener
is a device which
enables the removal of
metal bottle caps from
bottles
Holes
Steamer
Grater
an implement
with sharpedged slits
and
perforations
on which to
grate foods.
To cook food on a
rack or in steamer
basket over a
boiling liquid in a
covered pan.
Steaming retains
flavor, shape,
texture, and
nutrients better
than boiling or
poaching.
Funnel
A funnel shaped
utensil used to
funnel liquids
into a small
hole.
Colander
Type of cooking sieve
used in cooking for
separating liquids and
solids; pierced with a
pattern of small holes
for the liquids to drain
through
Not Done Yet
Can Opener
Meat Grinder
machine that
processes
materials by
grinding or
crushing
a device,
either
electricpowered or
operated by
hand, used
for opening
cans,
especially
cans of food
Nutcracker
An implement
used to crack
nuts, typically
consisting of
two hinged
metal levers
between
which the nut
is squeezed
Garlic Press
a press for
extracting
juice from
garlic
Melon Baller
A small, bowlshaped tool
used to cut
round- or ovalshaped pieces
of melon.
Let’s Bake!
Loaf Pan
Muffin Pan
Pie Pan
Jelly Roll Pan
Type of
rectangular
shaped pan
used for
baking
breads
Round shaped
pan with slopped
sides used in
making pies
Flat, rectangular pan
used for making jelly
rolls
Pan with circular
holes used in
baking muffins
Smells Soooo Good!
Tube Pan
round cooking
pan with a hollow
cylinder or cone
in the middle,
used for baking
or molding foods
in a ring shape
Roasting Pan
Pan used to cook
uncovered in direct
heat.
Broiler Pan
A pan used
for cooking
(meat) by
dry heat in
an oven
(usually with
fat added)
Casserole Dish
a deep, round,
ovenproof
container with
handles and a
tight-fitting lid. It
can be glass,
metal, ceramic or
any other
heatproof material.
Quite exquisite.
Custard Cups
Round, small,
miniature looking
bowls, used in
storing measured
ingredients until
ready for use
Kettle
Griddle
A metal
pot,
usually
with a lid,
for boiling
or
stewing.
a flat pan
often of cast
iron, used for
cooking
pancakes,
omelets or
steaks on top
of the stove.
Double Boiler
Two pots, one sitting
partially inside the other,
with a single lid. The lower
pot contains simmering
water which gently heats
the mixture in the upper
pot, and is used to cook
foods (such as sauces
and custards) and to melt
chocolate.
Kiss the Chef
Stock Pot
A large,
straightsided pot
that is
taller than
it is wide.
Used for
making
stocks and
soups.
Dutch Oven
A cast-iron pot
used for the
preparation of
stews, braises,
and pot-roasts.
Skillet
A long-handled,
round pan with
sloping sides. Also
called a frying pan.
Many traditionalist
believe that it
should never be
washed, but wiped
clean.
Sauce Pan
a deep pan with
a handle; used
for stewing or
boiling; available
in various sizes
Dirty Dishes
Dish Pan
Scouring Pads
Drying Rack
A tool used to wash
dishes or scrub pots
rack for
holding
dishes as
dishwater
drains off
of them
large pan
for
washing
dishes
Dishwashing Soap
Liquid soap used to
wash dishes
Wash ‘em
Bottle Brushes
cylindrical
brush on a
thin shaft
that is
used to
clean
bottles
Scouring Powder
Hot Pads/ Oven Mitts
abrasive
cleaning
powder
used for
scouring
pots and
pans
Dish Towels
A thick
looselyshaped glove
designed for a
specific
protective,
purpose.
Towels for the
sole purpose of
drying dishes
QUESTIONS?????
1st page
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Pastry Cloth and Sock
Wire cooling rack
Potato Masher
Cutting board
Sifter
2nd page
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Wooden Spoon
Deep Fat Fryer Basket
4th Page
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Square cake pan
Round cake pan
Rectangle pan 13x9