COMPLETING THIS FORM IS VOLUNTARY
Evaluation Form for Educators
Tri-State Organic IP Video Program
Organic Markets and Certification, November 15, 2007
Please take a moment to evaluate today's program. Your feedback will help us serve you better. Questions 1 – 5
on this page may be answered before the program. For questions 1 – 4 and 6 –9 (on reverse), please use the
following rating scale:
1
2
3
4
No knowledge
Beginner-some knowledge but not enough to teach or answer most technical questions.
Knowledgeable-can provide some technical information on the topic but could know more.
Expert-confident of your abilities to provide technical assistance and to teach on this topic
1
2
None
Beginner
1. Rate your level of knowledge about organic production and
markets before attending this workshop.
2. Rate your level of knowledge about the economics of organic
production before attending this workshop.
3. Rate your level of knowledge about organic certification
before attending this workshop.
4. Demographic and Professional Information (please check all that apply)
Gender
 Male
 Female
Race
 White
 Black
 Hispanic
 Asian
 American Indian
State
 IN
 IL
 MI
 OH
 Other______
Profession
Extension Educator/Agent
Extension Specialist
NRCS Staff
Educator/post-secondary
Educator/K-12
Consultant
Not a professional educator
Please turn over.
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3
Knowledgeable
4
Expert
Please answer questions on this side of the form after the program. Please use the rating scale described on the
other side to answer questions 5 – 7.
1
2
3
4
KnowNone
Beginner
ledgeExpert
able
5. How knowledgeable about organic production and markets are
you now?
6. How knowledgeable about economics of organic production
are you now?
7. How knowledgeable about organic certification are you now?
8. How do you plan to use what you heard today in your work (check all that apply)?
___
___
___
___
____
Answer client questions
Develop new contacts and partners for work
Incorporate new ideas and information into regular programming/courses
Develop special programming/courses on this topic
Other________________________________________________
9. What information or experiences can we provide in a future workshop that would help you to better assist
people with organic production questions?
10. Please offer at least one suggestion for how we might improve this offering in the future.
11. What did you like:
a. most about the program?
b. least about the program?
12. What part of the program was most valuable to you?
Thank you! Please return survey to site host or to:
Jon Cain, Purdue Extension, Hendricks Co., 1900 E. Main St., PO Box 7, Danville, IN 46122-0007;
joncain@purdue.edu
401289164