Nutrition Education Resources for
Home Visitors and Service
Providers
You will walk away from this workshop with…
• Knowledge of Nutrition and Food Resource
Management programs offered by OSU Extension
Service targeting low-income families
• Knowledge of and Practice with the Plan, Shop, Save,
Cook Curriculum
• Practice with and copies of Pick-and-Fix recipes to
help families eat healthier at home
1
July 1, 2016
Agenda
• 1:00-1:30 – Introductions
• 1:30-2:00 – Overview of OSU Resources and curriculum - Plan, Shop,
Save, Cook
• 2:00-2:10 – Break
• 2:10-2:30 – Divide into 4 groups to prep sample lessons from Plan,
Shop, Save, Cook
• 2:30-3:10 – Each small group leads activity from their lesson with the
larger group (10 minutes each)
• 3:10-3:20 – Break
• 3:20-3:50 – Use a sample food box to prepare a “Pick-n-Fix” meal
• 3:50-4:00 – Wrap up/Q&A
2
July 1, 2016
OSU Extension Service Family and
Community Health (FCH)
Programs and Resources
3
7/1/2016
What we do:
→ Classroom Nutrition Education
→ School Food Tasting Events
→ After-school and Summer Hands-on Kitchen Skills Practice
→ School Physical Activity and Nutrition Environmental Assessments
→ Physical Activity Promotion (Toolkits and Walk with Ease)
→ Wellness Committee Participation and Support for Wellness Initiatives
→ Food Pantry Assessment and Collaboration
→ Volunteer Training and Outreach at Farmers’ Markets and Community
Events
→ AND…. Nutrition Education for Adults!
4
July 1, 2016
Plan, Shop, Save, Cook
Curriculum Introduction
5
7/1/2016
6
July 1, 2016
Curriculum
• Series-based with 4 separate lessons
• Targets adults
• Anchor, Add, Apply, and Away format – based on Joye Norris’
Dialogue Approach to Adult Learning
•
•
•
•
Anchor – activate prior learning
Add – offer new information
Apply – do something with the information
Away – review and goal-setting
• Research-based Curriculum, Practice-tested
• 2 peer reviewed articles recently published showed a positive
change in healthy eating and food resource management behaviors
7
July 1, 2016
8
July 1, 2016
Lesson Format
Split into 4 groups
Look at Lessons
What do you notice about the
format?
Questions?
9
July 1, 2016
Paperwork
• SNAP-Ed form
• Pre & Post Behavior Checklist
(Lessons 1 and 4)
• Evaluation
10
July 1, 2016
Let’s Plan a Lesson!
11
7/1/2016
Review Curriculum and Plan an Activity
• In your groups, plan to lead an
activity from your lesson.
• Consider the priorities of your
audience.
• Present the activity to the group.
(10 minutes each)
12
July 1, 2016
Food Box  Pick-and-Fix Recipe
13
7/1/2016
What food assistance is available for families?
• A food box is a free, three- to five-day supply of food for you and
your family. You may be asked to provide proof of your address
(unless you are homeless).
• Shopping-style pantries are designed to feel like a grocery store,
allowing you to choose food from the shelves based on what you
and your family need the most.
• A meal site is a warm, dry place where you are served a free,
nutritious meal. No proof of address is required.
• Harvest Share = A free, farmers' market style fruit and vegetable
distribution for people in need
• Community Basket = Provides members with extra groceries each
month, plus a newsletter filled with budgeting tips and recipes.
There's no need to sign up in advance. Program fees are $5 for four
months or $15 per year.
14
July 1, 2016
Where can families go for food and meal planning
assistance?
211
15
July 1, 2016
Let’s get to cooking!
Our Sample Food Box comes from the Molalla Service Center
• Rice
• Shelf-life milk
• Canned vegetables
• Dry pastas
• Dry beans
• Canned tomato sauce and diced tomato
• Frozen vegetables
• Canned fish and meat
• Canned fruit
• Fresh vegetables
• Cheese
• Soup
16
July 1, 2016