Food
University of Minnesota Duluth
Tim Roufs’ Section
www.duluthnewstribune.com/articles/index.cfm?id=47473&section=None
“Ellie Regas was born in Greece’s Sparta region and
came to the U.S. in the late 1960s.
She said food is her family’s most important
heritage besides their Greek Orthodox faith.
Her specialties are breads and pastries, like
koulourakia, a braided dipping cookie.
‘My grandsons make their own shapes, like …
footballs, and then they love to eat them,’ Regas
said.’”
www.duluthnewstribune.com/articles/index.cfm?id=47473&section=None
“Ellie Regas was born in Greece’s Sparta region and
came to the U.S. in the late 1960s.
She said food is her family’s most important
heritage besides their Greek Orthodox faith.
Her specialties are breads and pastries, like
koulourakia, a braided dipping cookie.
‘My grandsons make their own shapes, like …
footballs, and then they love to eat them,’ Regas
said.’”
www.duluthnewstribune.com/articles/index.cfm?id=47473&section=None
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