Biochemistry of respiration Teacher Resource 1 – Answers 1. What is the general formula of a carbohydrate? Cx(H2O)y 2. Carbohydrates are classified into three groups. Name these and give brief descriptions of the features of each group. Monosaccharides, disaccharides and polysaccharides. See http://thebiologyprimer.com/carbohydrates/ for more detail. 3. How are the largest carbohydrates made from the smallest? Show this process diagrammatically. For diagram see http://thebiologyprimer.com/carbohydrates/ 4. Draw the α ring form of glucose. For diagram see http://encyclopedia2.thefreedictionary.com/D-glucose 5. Show how a triglyceride lipid forms from its constituents. Name the bonds involved. Glycerol plus three fatty acids joined by ester bonds. A suitable diagram can be found at http://www.ib.bioninja.com.au/standard-level/topic-3-chemicals-of-life/32carbohydrates-lipids-and.html 6. Compare carbohydrates, fats and proteins in terms of their energy content. This gives details of the energy content of each nutrient and highlights the differences in the types of nutrients and how quick the energy is supplied from each food type. http://www.msdmanuals.com/en-gb/home/disorders-ofnutrition/overview-of-nutrition/carbohydrates-proteins-and-fats Version 1 Respiration 1 © OCR 2016 7. In what units is the energy content of food measured? How is the energy value of a food measured? A standard table showing energy values in kilojoules and explaining the link to the terms kilocalorie and Calorie can be found here: http://www.ecoculturevillage.org/healthhappinesslongevity/calories-kilocalories-orkcals .The energy value of foods is measured in a bomb calorimeter. 8. How are the molecules NAD and FAD classified? As dinucleotides. See colour-coded diagram of NAD in reduced and oxidised forms at http://cnx.org/contents/185cbf87-c72e-48f5-b51ef14f21b5eabd@9.66:34/Biology 9. What is meant by the term co-enzyme? A non-protein molecule that is necessary for an enzyme to catalyse its reaction. E.g. NAD, FAD, coenzyme A and most important of all, ATP, without which endothermic enzyme-catalysed reactions would not occur. See http://sandwalk.blogspot.ie/2008/09/atp-is-coenzyme.html 10. Define the terms oxidation and reduction. What three chemical events can be called oxidation? See http://www.chemguide.co.uk/inorganic/redox/definitions.html for a simple guide to the three ways of understanding oxidation: gain of oxygen, loss of hydrogen and loss of electrons, and the converse for reduction. OCR Resources: the small print OCR’s resources are provided to support the teaching of OCR specifications, but in no way constitute an endorsed teaching method that is required by the Board, and the decision to use them lies with the individual teacher. Whilst every effort is made to ensure the accuracy of the content, OCR cannot be held responsible for any errors or omissions within these resources. © OCR 2016 - This resource may be freely copied and distributed, as long as the OCR logo and this message remain intact and OCR is acknowledged as the originator of this work. Please get in touch if you want to discuss the accessibility of resources we offer to support delivery of our qualifications: resources.feedback@ocr.org.uk Version 1 Respiration 2 © OCR 2016