THE UNIVERSITY OF TEXAS AT AUSTIN School of Information Formal Presentation HANDOUT EVALUATION SHEET 5=excellent; 4=very good; 3=good; 2=weak; 1=poor; 0=no credit HIGH MIDDLE LOW TOTAL 5 4 3 2 1 0 INTRODUCTORY MATERIAL 1. Is/are the student/s identified by name? ____ ______ ____ 2. Is the date of the presentation provided? ____ ______ ____ 3. Is the title of the presentation provide ____ ______ ____ CONTENT 4. Is the purpose of the handout clear? . . . 5. Is the content appropriate for audience? . 6. Does the handout support the demonstration? 7. Are important features of the site selected for coverage? . . . . . . . . . . . . . . 8. Does the handout support needed skills? . . 9. Is sufficient detail provided? . . . . . . 10. Is content arranged in a meaningful way so that it supports instruction? . . . . . 11. Are transitions used that lead the user through the handout? . . . . . . . . . . . 12. Is the text jargon-free? . . . . . . . . 13. Are technical terms well defined? . . . . 14. Is there sufficient white-space to make the text easy to read? . . . . . . . . . 15. Originality . . . . . . . . . . . . . . . 16. Level of effort . . . . . . . . . . . . . 17. Are URLs or other locators accurate? . . . 18. Does the handout save the time of the learner? . . . . . . . . . . . . . . . . 19. Is the handout 1 double-sided page long? 20. Are pages numbered? . . . . . . . . . . . 21. Are statements supported by documentation, when needed? . . . . . . . . . . . . . . 22. Do citations appear at the bottom of the last page (if needed)? . . . . . . . . . 23. Are citations full, consistent, and in conformity with the standard manual? . . ____ ____ ____ ______ ______ ______ ____ ____ ____ ____ ____ ____ ______ ______ ______ ____ ____ ____ ____ ______ ____ ____ ____ ____ ______ ______ ______ ____ ____ ____ ____ ____ ____ ____ ______ ______ ______ ______ ____ ____ ____ ____ ____ ____ ____ ______ ______ ______ ____ ____ ____ ____ ______ ____ ____ ______ ____ ____ ______ ____ 5=excellent;4=very good;3=good; 2=weak; 1=poor; 0=no credit HIGH MIDDLE 5 4 3 2 Writing Style 24. Word clarity . . . . . . . . . . . 25. Choice of words . . . . . . . . . . 26. Punctuation . . . . . . . . . . . 27. Word variety . . . . . . . . . . . 28. Grammar . . . . . . . . . . . . . . 29. Spelling . . . . . . . . . . . . . 30. Avoid: contractions . . . . . . . . 31. Avoid: weak connections (e.g.,however). . . . . . . . . . 32. Avoid: overused words (e.g., basically). . . . . . . . . 33. Use active voice . . . . . . . . . Design elements 34. Readable type . . . . . . . . . . . 35. Use highlighting features (e.g., bold, bulleting) when needed . . . 36. Avoid: right justification . . . . 37. Are appropriate graphics provided? 38. Are graphics well supported by text? . . . . . . . . . . . . . . LOW TOTAL 1 0 ____ ____ ____ ____ ____ ____ ____ ______ ______ ______ ______ ______ ______ ______ ____ ____ ____ ____ ____ ____ ____ ____ ______ ____ ____ ____ ______ ______ ____ ____ ____ ______ ____ ____ ____ ____ ______ ______ ______ ____ ____ ____ ____ ______ ____ OTHER COMMENTS THAT MAY BE CONSIDERED IN THE CALCULATION OF YOUR GRADE: Read over the course policies.