Be a healthy eater Learning and teaching activities Personal Development and Healthy Living (For primary schools) Learning objectives: Learn to be self-disciplined, and develop healthy eating habits Able to reflect on their own eating habits and make improvements Life event: Be a Healthy Eater Self-discipline, perseverance, self-reflection Values and : attitudes Learning : A materials B Reference for students I: “Be a Healthy Eater” Presentation Reference for students II: “Breakfast Struggle” Worksheet Reference for students III: “Eating crisis” Worksheet Reference for students IV: “Be a Healthy Eater” Worksheet Extended student activities I. “Healthy eating action plan” Sample Letter to Parents II. “Healthy Eating Record Sheet” Teaching procedures: Procedure (Suggested) Suggested Activity I: Our Eating Habits Teaching focus 1. Teachers point out that developing good eating habit is important, asking: Who has breakfast first before going to school every day? What do you eat usually? Has anyone gone to school with an empty stomach? Please share that experience and feeling. What eating habits are beneficial to health? Who can maintain these good eating habits? Please share your experience. Why do you sometimes have difficulty in maintaining these good eating habits? Share the difficulties you encountered. Guide students to the topic by asking them about their eating habits, making them do preliminary review and reflection on their eating habits 2. Teachers summarise important points in students’ feedback and point out that health-conscious students may often encounter difficulties in practising healthy eating habits. It is thus important to learn to be self-disciplined and develop good eating habits. Suggested Activity 2: Breakfast Struggle 1. Teachers show the "Be a Healthy Eater" presentation (Reference for students 1) and describe the situation, Through life situations, allow students to experience the problems they may encounter in 1 Be a healthy eater Learning and teaching activities “Meifang meets a classmate asking her to eat French fries in a fast food shop, but she remembers her mother and teachers have urged her to develop healthy eating habits and avoid eating high-fat foods ...what should she do?” 2. Teachers distribute “Breakfast Struggle” worksheet (Reference for students II), and then guide students to judge Meifang’s decision and her values with lead-in questions. 3. Teachers describe Meifang’s first approach and then ask: Meifang decided to eat French fries with her classmate, and lied to her mother that she has eaten sandwiches and milk. What does that show about her values? Is this approach problematic? Is this approach problematic? In order to satisfy her desire, Meifang deceived her mother. Is it worthwhile? Are there better ways to handle it? 4. Teachers describe Meifang’s second approach, and then ask: Meifang decided to eat French fries with her friends, only telling her mother the truth when asked by her. What does this tell about her values? Is this approach problematic? What needs improvement? What is worth learning? 5. Teachers further make students think from Meifang’s mother’s point of view, imagining what she hopes Meifang would do, acting it out. Teachers then ask: Is there difference between Meifang’s mother’s wish and Meifang’s actual behaviour? Why is there such a difference? 6. Teachers can guide the conversation to students’ daily life, leading them to discuss: Whether students have similar struggles? What is your biggest struggle? Given that you know that some food should be eaten regularly, and some food should be avoided, why do you sometimes have difficulty to do so? What are the difficulties? How do you overcome? 7. Teachers’ conclusion (for reference) Parents generally attach great importance to the family's health, but less often able to supervise their children's eating habits. There are also too many temptations in society such as a great many choices of snack, and peer influence, so students should be disciplined in their diet. practising healthy eating habits The discussions students clarify values. help their Through role playing, allow students to put themselves into the mother’s shoes, thus experiencing the parental care Allow students to think more and make informed judgment Make students understand self-discipline is necessary in their daily life, and they should resolutely resist the temptation to practise good eating habits. Through the real case 2 Be a healthy eater Learning and teaching activities Suggested Activity III: Eating Crisis 1. Teachers read a news story, asking students to listen carefully. 2. Teachers distribute the "Eating crisis" worksheet, urging students to reflect whether their own eating habits would affect their health. (Reference for students III) 3. The news report noted that Hong Kong children’s eating habits lead to obesity problems, affecting their health. Teachers ask: What do you feel when hearing the report? Do you think obesity is a problem? Why? Would you change your eating habits for your health’s sake? If you think your eating habit is unhealthy, why don’t you change? What price do you have to pay to develop healthy eating habits? What attitude should you adopt to develop good eating habits? 4. Teachers’ summary: (for reference) Students wishing to develop good eating habits may have to pay a price, for example, rejecting the invitation from peers, giving up personal preferences, etc., and the perseverance and self-discipline to achieve it. (Reference website: Assessment of dietary pattern in Primary Schools (2012) http://www.chp.gov.hk/files/pdf/dietary_assessment_20 12_executive_summary.pdf) reported in newspaper, make students understand the importance of establishing healthy eating habits. Ask students questions to prompt them to think how to maintain healthy eating habits Suggested Activity IV: Be a Healthy Eater 1. Teachers note the importance of healthy eating habits, asking: Do you think your eating habit healthy? What area of your eating habits needs improvement? 2. Teachers distribute "Be a healthy diet eater" worksheet for students to set for themselves three specific improvement goals and be committed to practising healthy eating habits. Students can refer to the four slogans on the worksheet or otherwise: "Three meals should be balanced diets / fruits and vegetables are everyday-have / junk snacks should be less looked at / happiness and health will be possessed." (Reference for students IV) 3. Finishing the worksheet, students share in groups. 4. Teachers’ conclusion (for reference): Students set specific improvement goals for their eating habits and keep practising in daily life. The Students reflect on their own eating habits to establish specific improvement goals. 3 Be a healthy eater Learning and teaching activities good habits developed are beneficial to whole-person development. Teachers’ summary: For reference: Healthy eating habits are essential for whole-person health, but the eating habit of many people is far from satisfactory. Of course, changing their eating behaviour presents a lot of difficulties, but even though students cannot change their habits overnight, they should still set some goals for themselves. Daily self-discipline and perseverance help develop good eating habits, and facilitate whole-person development. Extended student activities: Schools / teachers issue the “Healthy Eating Action Scheme” letter to parents, explaining the importance of healthy diet to students’ physical and mental development, while encouraging parents to help students practise healthy eating habits according to the “Food Pyramid” diet principle. The scheme may include three parts: 1. Students record their weekly food intake on the “Healthy Eating Record Form” with drawings or text to increase the understanding of their eating habits. 2. Students learn more about the information about healthy eating in the Department of Health’s webpage for the “'EatSmart@school.hk” campaign (http://school.eatsmart.gov.hk/en/template/home.asp), design their lunch for a week of five school days, make a booklet and introduce it to their parents, teachers and classmates, asking them for advice. 3. Schools’ Parents Association can organise “Healthy Snacks Taste Better” parent-child activity in which parents are free to participate. Parents and children are encouraged to cooperate to cook healthy food. Parents can write down the cooking methods and materials, take photos of the production process and the finished products for the school to display in the bulletin board, filling the school with "healthy eating" atmosphere. (B Extended Student Activities) Credits: Some pictures are provided by Or Zeon Wai. 4 Be a healthy eater Learning and teaching activities A. Reference for students II “Breakfast Struggle” Worksheet Scenario: Every day Meifang eats breakfast with her mother before going to school, but this week her mother is on a business trip. Before she leaves, she asks her to eat nutritious breakfast every day. At first Meifang is very self-disciplined, choosing mainly porridge, noodles, eggs and milk for breakfast ... Three days later, Meifang meets a classmate asking her to go to a fast food shop to eat French fries. It is a rare opportunity to eat delicious French fries, but she remembers her mother and teacher have asked her to develop healthy eating habits by avoiding fried and high-fat food… She is struggling about what she should do… Approach 1: Meifang chooses to eat tasty French fries at the fast food shop with the classmate, thinking that when her mother asks her what breakfast she eats, she could answer, “I have eaten sandwiches, milk, etc.” Approach 2: Meifang chooses to eat tasty French fries at the fast food shop with the classmate, thinking that if her mother asks her what breakfast she eats, she could frankly tell her the truth. 1. What is your view to the two approaches of Meifang? Approach 1 worth learning /needs improvement / Approach 2 / Reason 2. If you were Meifang’s mother, what would you want Meifang to do? Express her mother’s feeling. Meifang, I understand that you 5 Be a healthy eater Learning and teaching activities A. Reference for students III “Eating Crisis” Worksheet Ask students to listen carefully to the following news report and then answer questions. Overeating 200-pound boy suffers a stroke A 14-year-old obese boy who weighs two hundred pounds suffers from a mild stroke because of overeating frequently. Eating too often fast food and lunch boxes cause an increase in his weight, blood pressure and cholesterol levels. The boy’s left face once had paralysis and convulsions. The doctor advised him to change his diet and lifestyle to prevent suffering from stroke again. (Source: Adapted from an online news report in April, 2010) (1) Is your eating habit similar to the boy in the news above? Put tick the item. a. eat fast food often b. eat lunch-box food often c. overeat frequently d. no similarity (2) Do you think your eating habit healthy? Circle your choice. (If you answer is unhealthy, proceed to Question 3.) / (Healthy) (unhealthy) (3) Would you change your eating habits for your own health? Circle your choice. / (Yes) (No) 6 Be a healthy eater Learning and teaching activities A Reference for students IV “Be a Healthy Eater” Worksheet Which part of your eating habits needs improvement? Set three concrete goals for improvement yourself and determine to practise healthy eating habits. Share them with classmates. My healthy eating actions 1. ______________________________________________________ 2. ______________________________________________________ 3. ______________________________________________________ "Three meals should be balanced diets, fruit and vegetables are everyday-have, junk snacks should be less looked at, happiness and health will be possessed." Students, work hard to kick the bad habits. 7 Be a healthy eater Learning and teaching activities B Extended activities for students “Healthy Eating Action Scheme” Sample Letter to Parents Dear Parents/ Guardians: To develop children’s physical and mental health, maintaining healthy eating habits is essential. Therefore, the school’s “Healthy Eating Action Scheme” is aimed at facilitating students to develop healthy eating habits. The scheme includes two parts: 1. Parents are encouraged to help students choose healthy breakfast, lunch, dinner and snacks in accordance to the “Food Pyramid” diet principle. Students record their weekly food intake on the “Healthy Eating Record Form” with drawings or text. Students with good performance can become the “Healthy Eating Experts”. 2. Parents are welcome to join the parent-child activity “Healthy Snacks Taste Better” organised by the Parents Association to cook healthy food with their children. Parents can write down the cooking methods and materials, take photos of the production process and the finished products for the school to display on the bulletin board to share the joy with everyone and fill the school with "healthy eating" atmosphere . Thank you for your support. Yours sincerely, _______________________ 8 Be a healthy eater Learning and teaching activities B Extended activities for students “Healthy Eating Record Form” Students can record their weekly food intake with drawings or text to see if they can become “healthy eating experts”. Date Breakfast Lunch Dinner Snacks Personal reflection Gentle reminder: Students should choose food and drinks carefully, in accordance with the “Healthy Eating Food Pyramid” principles. (You may refer to the following website: http://school.eatsmart.gov.hk/files/pdf/R416_en.pdf for the “Eat Smart! Follow the Pyramid” pamphlet in Printed Materials.) Self-evaluation: can/cannot After one week, I think I become a “Healthy Eating Expert”. In order to become a “Healthy Eating Expert”, I would : __________________________________________________ 9