THE UNIVERSITY OF TEXAS AT AUSTIN School of Information INF 382D Introduction to Information Resources and Services HANDOUT EVALUATION SHEET FOR RESOURCES PRESENTATION revised, 10 February 2014 5=excellent; 4=very good; 3=good; 2=weak; 1=poor; 0=no credit HIGH 5 4 INTRODUCTORY MATERIAL 1. Is/are the student/s identified name? . . . . . . . . . . . . . 2. Is the date provided? . . . . . 3. Is a title provided? . . . . . by . . ____ . . ____ . . ____ CONTENT: Does the handout cover: 4. Objectives: two questions the audience should be able to answer ____ 5. Are 5 sources + 1 index listed? ____ 6. Are the 5 sources correctly & completed cited? . . . . . . . . . . ____ MIDDLE 3 2 ______ ______ ______ LOW TOTAL 1 0 ____ ____ ____ ______ ______ ____ ____ ______ ____ For the selected index: CONNECT CONTENT TO YOUR TOPIC 7. Scope: purpose of the index/resource ____ ______ 8. Scope: subject areas covered . . . . ____ ______ 9. Coverage: e.g.,# of publications . . ____ ______ 10. Coverage: type of publications . . .____ ______ 11. Coverage: depth of indexing . . . . ____ ______ 12. Types of searches . . . . . . . . . ____ ______ 13. Searching tips . . . . . . . . . . ____ ______ 14. Strengths . . . . . . . . . . . . . ____ ______ 15. Weaknesses . . . . . . . . . . . . ____ ______ 16. Uses. . . . . . . . . . . . . . . . ____ ______ 17. Other competing databases/resources ____ ______ 18. Special Features . . . . . . . . . ____ ______ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ ____ CONTENT: General appropriateness of handout 19. Is the handout purpose clear? . . . ____ ______ ____ 20. Is the content appropriate for the audience? . . . . . . . . . . . . . ____ ______ ____ 21. Does the handout support the demonstration? . . . . . . . . . . ____ ______ ____ 22. Does the handout support needed reference skills? . . . . . . . . . ____ ______ ____ 5=excellent; 4=very good; 3=good; 2=weak; 1=poor; 0=no credit 23. Is sufficient detail provided? . . 24. Does content support instruction? 25. Are transitions used that lead the user through the handout? . . . 26. Is the text jargon-free? . . . . . 27. Are technical terms well defined? 28. Is there sufficient white-space? 29. Originality . . . . . . . . . . . 30. Level of effort . . . . . . . . . 31. Are URLs/locators accurate? . . . . 32. Does the handout save the time of the learner? . . . . . . . . . . . 33. Is the handout 1 page(double-sided) page long? . . . . . . . . . . . . 34. Are statements supported by documentation, when needed? . . . . 35. Do citations appear at the bottom Of the last page (if needed)? . . . 36. Are citations full, consistent, and in conformity with a standard style manual? . . . . . . . . . . . . . . Writing Style 37. Word clarity . . . . . . . . . . . 38. Choice of words . . . . . . . . . . 39. Punctuation . . . . . . . . . . . 40. Word variety . . . . . . . . . . . 41. Grammar . . . . . . . . . . . . . . 42. Spelling . . . . . . . . . . . . . 43. Avoid: contractions . . . . . . . . 44. Avoid: weak connections (e.g.,however). . . . . . . . . . . 45. Avoid: overused words (e.g., basically). . . . . . . . . 46. Use active voice . . . . . . . . . Design elements 47. Readable type . . . . . . . . . . . 48. Use highlighting features (e.g., bold, bulleting) when needed . . . 49. Use appropriate graphics if needed 50. Support graphics with text . . . . 51. Are screen shots clear? . . . . . HIGH 5 4 MIDDLE 3 2 LOW TOTAL 1 0 ____ ____ ______ ______ ____ ____ ____ ____ ____ ____ ____ ____ ____ ______ ______ ______ ______ ______ ______ ______ ____ ____ ____ ____ ____ ____ ____ ____ ______ ____ ____ ______ ____ ____ ______ ____ ____ ______ ____ ____ ______ ____ ____ ____ ____ ____ ____ ____ ____ ______ ______ ______ ______ ______ ______ ______ ____ ____ ____ ____ ____ ____ ____ ____ ______ ____ ____ ____ ______ ______ ____ ____ ____ ______ ____ ____ ____ ____ ____ ______ ______ ______ ______ ____ ____ ____ ____ OTHER CONSIDERATIONS IN CALCULATING GRADES: Note class policy concerning attribution. Place five or more words drawn from other sources in quotations with references. Do not overuse content written by others. -5 point deduction for each blurry screen shot or image.