Quick turns Ultra-high stocking density grazes on fragile land Curt Arens Perfect cow country Nebraska's Sandhills region is the largest contiguous area of nonactive, grass-covered sand dunes in the Western Hemisphere. Considered perfect cow country, it still requires extra stewardship over the long term. Conventional grass-management wisdom calls for grazing Sandhills pasture hills during the summer and haying wet meadows for winter forage. Newport, Nebraska, rancher Chad Peterson and wife Jennifer are in tune with the Sandhills. Continuing a family ranching legacy, they graze 900 to 1,100 cow-calf pairs and yearlings on their 9,200-acre ranch. But Peterson has turned conventional wisdom on its ear. He runs an ultra-high stocking density of over 900 animals on a single acre of wet meadows in the summer for an extremely short period. Then he grazes stockpiled grass in the more fragile high country in the winter. A process of complete rest and recovery after heavy animal impact has improved forage utilization. The process produces more beef per acre and nearly year-round grazing with scant hay feeding in a fairly harsh climate. Plants come back stronger "When a plant is bitten and eaten, it has to start a recovery period," says Kearney, Nebraska, grazing consultant Bob Scriven. "Then the plant sends more tillers and grows more foliage and seeds to survive. The consumed part of the plant is digested by the animal, and around 80% of the consumed nutrients are returned to the soil in manure and urine." During the drought of 2002, Peterson looked for a way to keep his cattle herd intact without ruining rangeland or emptying his pocket. After learning the positive effects of very high animal impact (ultra-high stocking density) followed by complete rest, Peterson was sold. He first tried it on a few acres, but eventually he set out to convert the entire ranch to this innovative concept. He strip-grazes wet meadows in the summer at very high stocking rates -- up to 1 million pounds of beef per acre. The hoof effect of animals herded into close quarters tramples existing grass and forage seeds into the ground for perfect seed-to-soil contact and eventual new forage growth. www.foodandsocietyfellows.org "Damage to the land occurs as a function of time," says Peterson. So he moves his cattle from three to nine times a day to completely use the forage available in the lush wet meadow. "It's the buffet effect," he says. "If you keep offering fresh forage, the cattle will eat it." Heavily grazed paddocks are then rested for the remainder of the growing season. During the rest period, "trampled forage begins to break down and add organic matter and nutrients back to the soil," Scriven says. "This period is important to allow each impacted plant to return to a sustaining state." Requires water and labor Chad Peterson waters 400 to 900 cow-calf pairs in his paddocks with a portable feed bunker-style watering tank he designed. He uses a small transfer pump to fill the tank. "Water must be available most of the time," says Scriven. "It's also important to be present to move the livestock at the appropriate time." Peterson has the advantage of a plentiful, shallow water supply nearly everywhere on his ranch. Simple strip grazing through a scheme of 500 to 600 temporary paddocks in 1,000 acres of wet meadows sounds daunting. "It's not very hard work," Peterson says. One key is doing most of it during the cool mornings, leaving little manual labor for hot summer afternoons. It only takes one person two hours each morning to set fences for the moves of the day. And then it takes 20 minutes during other times of the day to actually move the cattle. The work isn't strenuous, but it still takes management and availability throughout the day to keep cattle moving. A hired person grazes Peterson's yearlings, and he custom-grazes cow-calf pairs for a neighbor. Step-in posts with poly twine make temporary fencing between the lanes of a permanent fence system still being developed. "Every day we build up fence, adding a few acres each year," Peterson says. About half the wet bottomland is developed for strip grazing. Permanent fence is two-wire high-tensile electric fence with a hot bottom wire and posts 100 feet apart. More than doubles the profit "We like a low-fuel, low-labor system -- something my children can do with me -- that is close to home," says Chad Peterson. He holds daughter Claire, 2. Wife Jennifer stands with sons Jesse, 4, and Luke, 7. www.foodandsocietyfellows.org "Our production goals are to make a profit, to be able to take care of the land, and have something here for the family," Peterson says. "I only need one little tractor and about $10,000 worth of pipe and tanks. I do burn a little fuel in my ATV," he says, but his overhead is extremely low. He has a high stocking rate and improved tonnage produced by his wet meadows. When Peterson figures his profit from labor, he estimates ultra-high stocking density is paying him around $158 per hour. Though he runs a low-cost system, Peterson doesn't cut corners on infrastructure. "Skimping on fencing is not an option," he says. "We only move about 100 feet or less each time," he says. Though animals may move into new grass, they can also go back to pasture that's already grazed. This allows cows to bring their calves along slowly. Peterson runs cattle in a simple rotation on more fragile high ground beginning in November when grasses are dormant until late spring. When most ranchers are moving cattle into the high country, he moves his herd away from grass-covered hills into more productive wet meadows. The high ground recovers throughout the growing season, stockpiling forage for winter grazing. "This practice really shifts the species composition of pastures to warm-season grass, with a big increase in prairie sand reed," he says. His area only gets about 20 inches of precipitation a year. "We manage for warmseason grass in drier soils because warm-season grasses only use 25% of the water that cool-season grasses use, and they produce more tonnage," he says. "By letting warm-season grass get tall, we develop a lot of carbon reserve." Peterson also grazes 200 buffalo (one of the oldest private herds in the U.S.) behind the cattle and uses a flock of Boer goats to control weeds. He's developing a Scottish Highland cattle herd for grass finishing to directmarket beef to meat customers. But the basis for Peterson's success has been ultra-high stocking density strip-grazing in wet meadows. It cycles nutrients, adds volume to available forages, increases plant species diversity and quality of forages, and increases water-holding capacity of the soils he's grazing. And he protects and improves the more fragile high country, as well. "The higher the stocking density, the better," says Peterson. "Recovery is what makes grass." www.foodandsocietyfellows.org