BSA in Agricultural Education Planning Sheet- June 2013
Year One
Fall Courses
ENGL 1101 English Composition I
POLS 1101 American Government
COMM 1100 Introduction to Public Speaking
Hours
3
3
3
Spring Courses
ENGL 1102 English Composition II
MATH 1113 Pre-Calculus
EDUC 2110 Investigating Critical and
Contemporary Issues in Education
Area VI Elective 1
World Languages & Culture (Gen Ed IV)
FYOS 1001 First Year Odyssey
Total
Year Two
Fall Courses
CHEM 1211-1211L Freshman Chemistry
HIST 2111 or 2112 American History
World Languages & Culture (Gen Ed IV)
Elective Group 1 (Gen Ed V) 2
Area VI Elective 1
3
3
1
16
Hours
4
3
3
3
3
World Languages & Culture (Gen Ed IV)
Area VI Elective
Total
1
Spring Courses
EDUC (EPSY) 2130 Exploring Learning and
Teaching
SPED 4030 Inclusion of Students with Special
Needs: Grades 6-12 or WFED 5550 Students with Special Needs in Programs of Workforce
Education
Area VI Elecitve 1
Area VI Elective 1
BIOL 1107-1107L Principles of Biology I or
PBIO 1210-1210L Principles of Plant Biology
Total Total
Year Three
Fall Courses
FANR 5690 Forest Science for Teachers
AGED 4010 Agricultural Education Leadership
Seminar
16
Hours
3
3
Spring Courses
Social Science (Gen Ed V)
AGED 4040 Greenhouse Management for
Teachers
AGED 4340 Developing Community Programs in
Agriculture
Major Elective 2
Major Elective 2
Total
Year Four
Fall Courses
AGED 4350 Curriculum Planning in Agricultural
Education
AGED 4360 Instructional Strategies in Agricultural
Education
ENTO 5730 Entomology for Teachers
Major Elective 2
P.E. Requirement
Total
3
3
3
15
Hours
3
3
3
3
1
13
AGED 4370 Agriscience for Teachers
Major Elective 2
Major Elective 2
Total
Spring Courses
AGED 5460 Student Teaching in Agricultural
Education
AGED 4380 Agricultural Education Laboratory
Methods
Total
Total Hours Over 4-Year Academic Period: 122 hours (includes 1 hour P.E. and 1 hour First Year Odyssey requirements)
Hours
3
3
3
3
3
4
16
Hours
3
4
Hours
12
3
15
3
3
3
16
3
3
15
Hours
3
3

1 Area VI Electives (15 hours)
Choose from the following:
AAEC 2580 Applied Microeconomic Principles, ADSC 2010 Introductory Animal and Dairy Science, ADSC 1050 The Meat We Eat, AGCM
1200 Introduction to Communication in Agricultural and Environmental Sciences, BIOL 1108-1108L Principles of Biology II, PBIO(BIOL)
1220-1220L Organismal Plant Biology, CHEM 1212-1212L Freshman Chemistry II, CRSS 2010-2010L Crop Science, CSCI 1100-1100L
Introduction to Personal Computing, EDIT 2010 Basic Instructional Technology Competencies, ECON 2106 Principles of Microeconomics,
FDST 2010 Food Issues and Choices, HORT 2000 Horticultural Science, POUL 2020-2020L Introductory Poultry Science, EDUC 2120
Exploring Socio-Cultural Perspectives on Diversity, FANR 1200 Natural History of Georgia.
2 Major Electives (14 - 16 hours)
Choose from the following:
ENTO 3740-3740L Insect Pest Management, ENTO 4500-4500L Biological Control of Pests, ENTO(CRSS)(PATH) 4740-4740L Integrated
Pest Management, HORT 3010 Introduction to Vegetable Crops, MARS 3900 Introduction to Experimental Marine Science, ADSC, AESC,
AGCM, AGED, ALDR, APTC, BTEC, CRSS, ENGR, ENTO, FDST, FORS, HORT, PATH, PGEN, POUL.