Curriculum proposal number_____2003.57_____
Curriculum Action Request (CAR) (Form 4-93) - Maui Community College
Data for Curriculum Committee and college catalog
1. Author(s)
R. Santos, C. Speere__________________________________________________
2. Date submitted to Curriculum Committee___11 November 2003_________________________
3. a. General type of action? ___ course _x_ program
b. Specific type of action
Addition
__regular
__experimental
_x_other (specify)
Cert of Competence
Deletion
__course
__from program
__program
Modification
__number/alpha
__title
__credits
__description
__prerequisites
__corequisites
__program
__other (specify)
4. Reason for this curriculum action
Industry requires competence/knowledge of current FSER Sanitation principles to ensure the safety of
the food it prepares and serves. Students successfully completing this course with a C or better would be
able to earn this certificate, which industry would recognize for five years from date of issue. This course
is also required by the ACF for all culinarians desiring certification at all levels and for all culinary
schools seeking accreditation by the ACF Accrediting Commission.
5. Existing course
____________________________________________________________________
alpha
number
title
credits
6. Proposed new/modified course
____________________________________________________________________
alpha
number
title
credits
7. New PROGRAM description or page number in catalog of present course description, if unchanged.
Certificate of Competence 1 CREDIT
Food Service Sanitation (1)
8.
Prerequisite(s)
9.
Corequisite(s)
10. Recommended preparation
11. Is this course cross-listed?
___yes
12. Student contact hours per week
_x__no
If yes, list course
lecture___hours
lab___hours
lecture/lab_1.5__hours
other___hours, explain
13. Revise current MCC General Catalog page(s) _____28 & 29 ________________________
14. Course grading
___letter grade only
___credit/no credit
15. Proposed semester and year of first offering?
16. Maximum enrollment_____
__Fall___semester
___audit
__2004___year
Rationale, if applicable
17. Special scheduling considerations?
18. Special fees required?
____either
__yes
__yes
_x_no
_x_no
If yes, explain.
If yes, explain.
19. Will this request require special resources (personnel, supplies, etc.?)
If yes, explain.
20. Is this course restricted to particular room type?
__yes
_x_no
__yes
_x_no
If yes, explain.
21. _x_Course fulfills requirement for_______ FSER CertCo_________program/degree
__Course is an elective for ________Business___program/degree__________
__Course is elective for AA degree
22. This course __increases __decreases
the program(s) affected by this action
_x_makes no change in number of credit required for
23. Is this course taught at another UH campus? _x_yes __no
a. If yes, specify campus, course, alpha and number ; this is a requirement of all ACF accredited
programs and industry; KCC, LCC, KCC, HCC
b. If no, explain why this course is offered at MCC
24. a. Course is articulated at
__UHCC __UH Manoa
__UH Hilo
__UH WO
_x_Other/PCC
b. Course is appropriate for articulation at
__UHCC __UH Manoa __UH Hilo __UH WO
__Other/PCC
c. Course is not appropriate for articulation at
__UHCC __UH Manoa __UH Hilo __UH WO
__Other/PCC
d. Course articulation information is attached? __yes __no
Proposed by
Approved by
_____________________________________
Author/Program Coordinator
Date
_______________________________
Academic Senate Chair
Date
Requested by
_____________________________________
Division/Unit Chair
Date
_______________________________
Chief Academic Officer
Date
Recommended by
_____________________________________
Curriculum Chair
Date
Revised April 2003/AC
_______________________________
Chancellor
Date