23901 version 1
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Demonstrate knowledge of and set up, shut down and maintain a fish
filleting machine
Level
3
Credits
10
Purpose
This unit standard is designed for those people involved in the operation and
maintenance of one type of fish filleting machine.
People credited with this unit standard are able to: describe the effects of the
operation of a fish filleting machine on seafood product; demonstrate
knowledge of setting up a fish filleting machine; demonstrate knowledge of
shutting down and cleaning a fish filleting machine; and maintain a fish
filleting machine.
Subfield
Seafood
Domain
Seafood Processing
Status
Registered
Status date
18 July 2008
Date version published
18 July 2008
Planned review date
31 December 2013
Entry information
Open.
Accreditation
Evaluation of documentation and visit by NZQA and
industry.
Standard setting body (SSB)
Primary Industry Training Organisation
Accreditation and Moderation Action Plan (AMAP) reference
0123
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
 New Zealand Qualifications Authority 2016
23901 version 1
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Special notes
Definition
Company requirements refer to instructions to staff on policy and procedures which are
documented in memo or manual format and are available in the workplace. These
requirements include but are not limited to – company specifications and procedures,
manufacturer’s specifications, product quality specifications, and legislative requirements;
Filleting machine refers to any blade-based mechanical device used to remove the flesh of
the fish from the frame. Machines may include but are not limited to – Baader 197, Baader
212, Baader 182, Baader 212CK, Baader 190.
Elements and performance criteria
Element 1
Describe the effects of the operation of a fish filleting machine on seafood product.
Performance criteria
1.1
The impact of operating a fish filleting machine on seafood product is described
in terms of product quality, yield and product flow, and in accordance with
company requirements.
1.2
The monitoring of product quality, yield and product flow during operation of a
fish filleting machine is described in accordance with company requirements.
Element 2
Demonstrate knowledge of setting up a fish filleting machine.
Performance criteria
2.1
The procedures for setting up a fish filleting machine are described in
accordance with company requirements.
2.2
The fish filleting machine settings allow product and process specifications,
product flow and target yield to be met are described in accordance with
company requirements.
2.3
The fish filleting machine is set up in accordance with company requirements.
2.4
Safe work practices are used in accordance with company requirements.
2.5
The fish filleting machine is checked to ensure it is clean prior to use in
accordance with company requirements.
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23901 version 1
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Element 3
Demonstrate knowledge of shutting down and cleaning a fish filleting machine.
Performance criteria
3.1
The procedures for shutting down and cleaning the fish filleting machine are
described in accordance with company requirements.
3.2
The safety features of a fish filleting machine and safe work practices are
described and used during operation in accordance with company
requirements.
3.3
The fish filleting machine is cleaned during and post production in accordance
with company requirements and the importance of cleaning during production is
described.
3.4
The fish filleting machine is reassembled after cleaning in accordance with
company requirements.
Element 4
Maintain a fish filleting machine.
Performance criteria
4.1
Maintenance of machinery during use is carried out in accordance with
company requirements.
4.2
Maintenance of machinery is carried out at the end of production in accordance
with company requirements.
4.3
Maintenance needs outside the expertise of the operator is notified in
accordance with company requirements.
Please note
Providers must be accredited by NZQA, or an inter-institutional body with delegated
authority for quality assurance, before they can report credits from assessment against
unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by NZQA before they can register
credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards
must engage with the moderation system that applies to those standards.
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Accreditation requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
 New Zealand Qualifications Authority 2016