18830 version 2 Page 1 of 3 Package and label poultry products Level 2 Credits 2 Purpose People credited with this unit standard are able to prepare for packaging and labelling, and pack and label poultry products. Subfield Food and Related Products Processing Domain Food Production - Poultry Products Status Registered Status date 25 July 2006 Date version published 25 July 2006 Planned review date 31 December 2011 Entry information Open. Accreditation Evaluation of documentation by NZQA and industry. Standard setting body (SSB) Competenz (Food and Beverage) Accreditation and Moderation Action Plan (AMAP) reference 0111 This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Special notes 1 Legislation relevant to this unit standard includes but is not limited to the: Health and Safety in Employment Act 1992, Health and Safety in Employment Regulations 1995, Animal Products Act 1999, Food Hygiene Regulations 1974, Resource Management Act 1991, and their associated regulations; Animal Welfare (Broiler Chickens: Fully Housed) Code of Welfare 2003: A code of welfare issued under the Animal Welfare Act 1999 and which meets the requirements of the Animal Products (Specifications for the Ante-mortem and Post mortem Examination of Poultry Intended for Human or Animal Consumption) Notice 2005. Welfare codes are available from Animal Welfare Advisory Committee, C/- Ministry of Agriculture and Forestry, PO Box 2526, Wellington. 2 Competence is to be demonstrated on at least three occasions of packaging and labelling poultry products. Elements and performance criteria New Zealand Qualifications Authority 2016 18830 version 2 Page 2 of 3 Element 1 Prepare for packaging and labelling. Performance criteria 1.1 Packaging and labelling materials assembled are appropriate for the product to be packed. 1.2 Packaging and labelling materials are in accordance with the product specifications. 1.3 Packaging and labelling materials are in accordance with the company operating procedures. 1.4 Packaging materials are in accordance with the company quality assurance policies and procedures. 1.5 Packaging tare is set in accordance with the company operating procedures. 1.6 Tare set is consistent with the weight of the poultry product packaging. Element 2 Pack and label poultry products. Performance criteria 2.1 Poultry products are packaged and labelled in accordance with the product specifications. 2.2 Poultry products are packaged and labelled in accordance with the company operating procedures. 2.3 Poultry products are packaged and labelled in accordance with the company safety policies and procedures. 2.4 Poultry products are packaged and labelled in accordance with the company quality assurance policies and procedures. 2.5 Poultry products are packaged and labelled in accordance with the company production throughput requirements. Please note Providers must be accredited by the Qualifications Authority, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be accredited by the Qualifications Authority before they can register credits from assessment against unit standards. New Zealand Qualifications Authority 2016 18830 version 2 Page 3 of 3 Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards. Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact Competenz qualifications@competenz.org.nz if you wish to suggest changes to the content of this unit standard. New Zealand Qualifications Authority 2016