18826 version 2 Page 1 of 3 Produce and pack stuffed poultry rolled roasts Level 2 Credits 2 Purpose People credited with this unit standard are able to: prepare to produce stuffed poultry rolled roasts; produce stuffed poultry rolled roasts; and pack stuffed poultry rolled roasts. Subfield Food and Related Products Processing Domain Food Production - Poultry Products Status Registered Status date 25 July 2006 Date version published 25 July 2006 Planned review date 31 December 2011 Entry information Open. Accreditation Evaluation of documentation by NZQA and industry. Standard setting body (SSB) Competenz (Food and Beverage) Accreditation and Moderation Action Plan (AMAP) reference 0111 This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Special notes 1 Legislation relevant to this unit standard includes but is not limited to the: Health and Safety in Employment Act 1992, Health and Safety in Employment Regulations 1995, Animal Products Act 1999, Food Hygiene Regulations 1974, Resource Management Act 1991, and their associated regulations; Animal Welfare (Broiler Chickens: Fully Housed) Code of Welfare 2003: A code of welfare issued under the Animal Welfare Act 1999 and which meets the requirements of the Animal Products (Specifications for the Ante-mortem and Post mortem Examination of Poultry Intended for Human or Animal Consumption) Notice 2005. Welfare codes are available from Animal Welfare Advisory Committee, C/- Ministry of Agriculture and Forestry, PO Box 2526, Wellington. 2 Competence is to be demonstrated on at least three occasions of producing and packing stuffed poultry rolled roasts. New Zealand Qualifications Authority 2016 18826 version 2 Page 2 of 3 Elements and performance criteria Element 1 Prepare to produce stuffed poultry rolled roasts. Performance criteria 1.1 Materials and equipment are assembled in accordance with the product specifications and company operating procedures. 1.2 Materials, equipment and work area are prepared in accordance with the company safety policies and procedures. 1.3 Materials, equipment and work area are prepared in accordance with the company quality assurance policies and procedures. Element 2 Produce stuffed poultry rolled roasts. Performance criteria 2.1 Stuffed poultry rolled roasts are produced in accordance with the product specifications and company operating procedures. 2.2 Stuffed poultry rolled roast production is in accordance with the company safety policies and procedures. 2.3 Stuffed poultry rolled roast production is in accordance with the company quality assurance policies and procedures. 2.4 Stuffed poultry rolled roast production is in accordance with the company production throughput requirements. Element 3 Pack stuffed poultry rolled roasts. Performance criteria 3.1 The stuffed poultry rolled roasts are packed in accordance with the product specifications and company operating procedures. 3.2 The stuffed poultry rolled roasts are packed in accordance with the product order. 3.3 The stuffed poultry rolled roasts are packed in accordance with the company quality assurance policies and procedures. 3.4 The stuffed poultry rolled roasts are packed in accordance with the company production throughput requirements. New Zealand Qualifications Authority 2016 18826 version 2 Page 3 of 3 Please note Providers must be accredited by the Qualifications Authority, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be accredited by the Qualifications Authority before they can register credits from assessment against unit standards. Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards. Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact Competenz qualifications@competenz.org.nz if you wish to suggest changes to the content of this unit standard. New Zealand Qualifications Authority 2016