NZQA Expiring unit standard
19982 version 3
Page 1 of 3
Title
Pack product manually in the dairy industry
Level
2
Credits
4
Purpose
People credited with this unit standard are able to manually
pack product, and demonstrate knowledge of manual packing
requirements.
Classification
Dairy Manufacturing > Dairy Processing
Available grade
Achieved
Entry information
Critical health and
safety prerequisites
Open.
Explanatory notes
1
Work must be carried out in accordance with organisational requirements, licensing
requirements, legislative requirements, and industrial awards and agreements.
2
Work will be typically conducted in a packing work area.
3
Packing may include hand wrapping and placement of product into inner and outer
packaging.
4
This unit standard is
Packing may be into inner or outer packaging and may include but is not limited to
boxes, tubs, liners, trays and foils.
expiring
5
Product feed may be mobile or stationary.
6
Organisational requirements refers to instructions to staff on policy and procedures
which are documented in memo or manual format and are available in the workplace.
These requirements include but are not limited to – site specific requirements, and
company quality management requirements.
7
Legislative requirements include but are not limited to the Animal Products (Dairy)
Regulations 2005, Food Act 1981, Australia-New Zealand Food Standards Code
1.2.3 and 1.2.4, and subsequent amendments.
Outcomes and evidence requirements
Outcome 1
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
19982 version 3
Page 2 of 3
Manually pack product.
Evidence requirements
1.1
Workplace information is accessed to determine and confirm packing
requirements.
Range
requirements could include but are not limited to – wrapping,
placement, general packing advice, packaging consumables for
product type, product condition, codes, dates, weight settings.
1.2
Product is packed to meet customer and order specifications.
1.3
Product is packed in compliance with production requirements.
Range
requirements could include but are not limited to – pace work to
meet production requirements, complete relevant workplace
records, stack or place product, sort and collect waste for disposal,
maintain work area to meet housekeeping standard, operate basic
wrapping equipment.
Outcome 2
Demonstrate knowledge of manual packing requirements.
Evidence requirements
2.1
Packaging materials and consumables are identified in terms of suitability for
each product type.
2.2
The consequences of incorrect procedures or configuration in packaging and/or
wrapping and/or placement are identified.
2.3
This unit standard is
Requirements for manual packing are identified in terms of job specifications.
expiring
Range
requirements could include but are not limited to – Occupational
Safety and Health (OSH) hazards and controls (including manual
handling), pallet identification and management system,
environmental protection, housekeeping, waste types (including
collection and disposal requirements), basic wrapping equipment
preparation and operation.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
19982 version 3
Page 3 of 3
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
30 June 2003
Rollover and
Revision
2
26 January 2007
Review
3
17 September 2015
31 December 2018
31 December 2018
31 December 2018
Consent and Moderation Requirements (CMR) reference
0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
This unit standard is
expiring
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016