NZQA registered unit standard
28585 version 1
Page 1 of 5
Title
Prepare the system and carry out a liquid bakers yeast tanker loading
Level
3
Purpose
Credits
3
This entry-level unit standard is for people working in a bakers
yeast manufacturing operation.
People credited with this unit standard are able to: carry out
liquid bakers yeast preparation; carry out a stabilised liquid
yeast mixing process; prepare for tanker loading; carry out a
tanker check; carry out tanker pre-loading operations; operate
and monitor the tanker loading process; and complete tanker
loading, in a bakers yeast manufacturing operation.
Classification
Dairy Processing > Baker's Yeast Manufacture
Available grade
Achieved
Explanatory notes
1
Legislation
Legislation relevant to this unit standard includes but is not limited to Animal Products
Act 1999, Animal Products (Dairy) Regulations 2005, Health and Safety in
Employment Act 1992, Health and Safety in Employment Regulations 1995.
2
Definitions
Liquid yeast includes but is not limited to – stabilised yeast, liquid yeast.
Organisational requirements – refer to instructions to staff on policy and procedures
which are documented in memo or manual format and are available in the workplace.
These requirements include but are not limited to – site specific requirements,
company quality management requirements, legislative requirements.
3
This unit standard must be assessed in a realistic workplace environment. The
candidate must be under realistic time pressures and use relevant commercial
equipment.
Outcomes and evidence requirements
Outcome 1
Carry out liquid bakers yeast preparation.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
28585 version 1
Page 2 of 5
Evidence requirements
1.1
Prepare the batch production process for manufacturing liquid bakers yeast in
accordance with organisational requirements.
1.2
Raw materials are collated and prepared for the production process in
accordance with organisational requirements.
1.3
Set-up and shut down the system in accordance with organisational
requirements.
1.4
Systems, control points, product, processes and equipment are monitored and
any non-compliance reported in accordance with organisational requirements.
1.5
System is cleaned and sanitised and any waste is collected, treated or disposed
of in accordance with organisational requirements.
Outcome 2
Carry out a stabilised liquid yeast mixing process.
Evidence requirements
2.1
Ingredients are collated and weighed in accordance with the recipe.
2.2
Ingredients are mixed in accordance with the recipe and organisational
requirements.
2.3
Mixed ingredients are pumped out for further processing in accordance with
organisational requirements.
2.4
Tanks are cleaned and made ready for further operations in accordance with
organisational requirements.
Outcome 3
Prepare for tanker loading in a bakers yeast manufacturing operation.
Evidence requirements
3.1
Clean-in-place processes are prepared for in accordance with organisational
requirements.
3.2
Automated cleaning process is operated and monitored in accordance with
organisational requirements.
3.3
Waste is disposed of and plant returned to operating condition in accordance
with organisational requirements.
Outcome 4
Carry out a tanker check in a bakers yeast manufacturing operation.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
28585 version 1
Page 3 of 5
Evidence requirements
4.1
Tankers are checked to ensure they are fit for purpose and clean in accordance
with organisational requirements.
4.2
Products are located to confirm type, quantity available, and suitability for
loading, in accordance with organisational requirements.
4.3
Temperature of tanker is checked in accordance with organisational
requirements.
4.4
Priorities for loading liquid bakers yeast are established to meet delivery and
organisational requirements.
4.5
Documentation is checked and confirmed as ready in accordance with
organisational requirements.
Outcome 5
Carry out tanker pre-loading operations in a bakers yeast manufacturing operation.
Evidence requirements
5.1
Liquid bakers yeast lines are checked in accordance with organisational
requirements.
5.2
Product requirements are checked in accordance with organisational
requirements.
5.3
Volume is set in accordance with customer and organisational requirements.
Outcome 6
Operate and monitor the tanker loading process in a bakers yeast manufacturing
operation.
Evidence requirements
6.1
Tanker loading process is started and operated in accordance with
organisational requirements.
6.2
Equipment is monitored to confirm load transfer to correct location in correct
quantities in accordance with customer and organisational requirements.
6.3
Minimal water is purged in accordance with organisational requirements.
6.4
Variation in equipment operation is identified and maintenance requirements
reported in accordance with organisational requirements.
6.5
Workplace housekeeping standards are met in accordance with organisational
requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
28585 version 1
Page 4 of 5
6.6
Workplace records are maintained in accordance with organisational
requirements.
6.7
Sampling procedures are followed in accordance with organisational
requirements.
6.8
Safe work practices are observed in accordance with organisational
requirements.
Outcome 7
Complete tanker loading in a bakers yeast manufacturing operation.
Evidence requirements
7.1
Security tags are applied to tanker outlets in accordance with organisational
requirements.
7.2
Equipment settings are selected to complete loading in accordance with
organisational requirements.
7.3
Product is purged from lines, if required, in accordance with organisational
requirements.
7.4
Equipment and loading bay are cleaned and prepared for further loading and
unloading in accordance with organisational requirements.
7.5
Information on the loading operation is recorded in accordance with customer
and organisational requirements.
7.6
Maintenance requirements are identified and reported in accordance with
organisational requirements.
7.7
Safe work practices are observed in accordance with organisational
requirements.
Replacement information
Planned review date
This unit standard replaced unit standard 25911 and unit
standard 25913.
31 December 2020
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
18 June 2015
Primary Industry Training Organisation
SSB Code 101558
N/A
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
28585 version 1
Page 5 of 5
Consent and Moderation Requirements (CMR) reference
0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMRs). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016