NZQA Expiring unit standard
25913 version 2
Page 1 of 4
Title
Carry out a liquid baking yeasts tanker loading
Level
3
Credits
3
Purpose
People credited with this unit standard are able to: prepare for
tanker loading; carry out tanker check; carry out tanker preloading operations; operate and monitor the tanker loading
process; and complete tanker loading, in a baking yeasts
manufacturing operation.
Classification
Baking Yeasts Manufacturing > Baking Yeasts Manufacturing
Operations
Available grade
Achieved
Explanatory notes
1
Definition
Organisational requirements – refer to instructions to staff on policy and procedures
which are documented in memo or manual format and are available in the workplace.
These requirements include but are not limited to – site specific requirements,
company quality management requirements, legislative requirements.
2
Work must be carried out in accordance with organisational requirements, licensing
requirements, legislative requirements, and industrial agreements.
3
Legislation relevant to this unit standard includes but is not limited to – Health and
Safety in Employment Act 1992.
Outcomes and evidence requirements
Outcome 1
Prepare for tanker loading in a baking yeasts manufacturing operation.
Evidence requirements
1.1
Clean-in-place processes are prepared for in accordance with organisational
requirements.
1.2
Automated cleaning process is operated and monitored in accordance with
organisational requirements.
1.3
Waste is disposed of and plant returned to operating condition in accordance
with organisational requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25913 version 2
Page 2 of 4
Outcome 2
Carry out tanker check in a baking yeasts manufacturing operation.
Evidence requirements
2.1
Tankers are checked to ensure they are fit for purpose and clean in accordance
with organisational requirements.
2.2
Products are located to confirm type, quantity available, and suitability for
loading, in accordance with organisational requirements.
2.3
Temperature of tanker is checked in accordance with organisational
requirements.
2.4
Priorities for loading liquid baking yeasts are established to meet delivery and
organisational requirements.
2.5
Documentation is checked and confirmed as ready in accordance with
organisational requirements.
Outcome 3
Carry out tanker pre-loading operations in a baking yeasts manufacturing operation.
Evidence requirements
3.1
Liquid baking yeasts lines are checked in accordance with organisational
requirements.
3.2
Product requirements are checked in accordance with organisational
requirements.
3.3
Volume is set in accordance with customer and organisational requirements.
Outcome 4
Operate and monitor the tanker loading process in a baking yeasts manufacturing
operation.
Evidence requirements
4.1
Tanker loading process is started and operated in accordance with
organisational requirements.
4.2
Equipment is monitored to confirm load transfer to correct location in correct
quantities in accordance with customer and organisational requirements.
4.3
Minimal water is purged in accordance with organisational requirements.
4.4
Variation in equipment operation is identified and maintenance requirements
reported in accordance with organisational requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25913 version 2
Page 3 of 4
4.5
Workplace housekeeping standards are met in accordance with organisational
requirements.
4.6
Workplace records are maintained in accordance with organisational
requirements.
4.7
Sampling procedures are followed in accordance with organisational
requirements.
4.8
Safe work practices are observed in accordance with organisational
requirements.
Outcome 5
Complete tanker loading in a baking yeasts manufacturing operation.
Evidence requirements
5.1
Security tags are applied to tanker outlets in accordance with organisational
requirements.
5.2
Equipment settings are selected to complete loading in accordance with
organisational requirements.
5.3
Product is purged from lines, if required, in accordance with organisational
requirements.
5.4
Equipment and loading bay are cleaned and prepared for further loading and
unloading in accordance with organisational requirements.
5.5
Information on the loading operation is recorded in accordance with customer
and organisational requirements.
5.6
Maintenance requirements are identified and reported in accordance with
organisational requirements.
5.7
Safe work practices are observed in accordance with organisational
requirements.
Replacement information
This unit standard has been replaced by unit standard
28585
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25913 version 2
Page 4 of 4
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
15 January 2010
31 December 2017
Review
2
18 July 2015
31 December 2017
Consent and Moderation Requirements (CMR) reference
0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016