National Certificate in Dairy Supply Chain (Sales Order Management) Level 3 Credits

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NZQF NQ Ref
Version
1448
Page 1 of 3
2
National Certificate in Dairy Supply Chain (Sales Order Management)
Level
3
Credits
45
This qualification has been reviewed. The last date to meet the requirements is 31
December 2017.
Transition Arrangements
This qualification has been reviewed and will not be replaced.
The last date for entry into programmes leading to the qualification is 31 December 2015.
For detailed information see Review Summaries on the NZQA website.
NZQF National Qualification Registration Information
Process
Registration
Review
Version
1
2
Date
October 2008
October 2014
Last Date for Assessment
December 2017
December 2017
Standard Setting Body
Primary Industry Training Organisation
PO Box 10383
The Terrace
Wellington 6143
Telephone 04 801 9616
Facsimile 04 801 9626
Email standards@primaryito.ac.nz
Website www.primaryito.ac.nz
Primary Industry Training Organisation
SSB Code: 101558
 New Zealand Qualifications Authority 2016
NZQF NQ Ref
Version
1448
2
Page 2 of 3
National Certificate in Dairy Supply Chain (Sales Order Management)
Level
3
Credits
45
Purpose
This qualification is intended for people who work in sales order management in a global
dairy supply organisation.
The qualification covers the knowledge and skills related to the supply chain process,
managing customer transactions and managing the sales order process.
As all of the skills and knowledge covered in this qualification are required by people in this
role, all of the unit standards are compulsory.
While this qualification stands alone it can lead onto other qualifications in the dairy
manufacturing sector.
Credit Range
Level 3 credits
Total
45
45
Requirements for Award of Qualification
Award of NQF Qualifications
Credit gained for a standard may be used only once to meet the requirements of this qualification.
Unit standards and achievement standards that are equivalent in outcome are mutually exclusive for the
purpose of award. The table of mutually exclusive standards is provided in section 7 of the New Zealand
Qualifications Authority (NZQA) Rules and Procedures publications available at
http://www.nzqa.govt.nz/ncea/acrp/index.html.
Reviewed standards that continue to recognise the same overall outcome are registered as new versions
and retain their identification number (ID). Any version of a standard with the same ID may be used to meet
qualification requirements that list the ID and/or that specify the past or current classification of the standard.
Summary of Requirements
 Compulsory standards
Primary Industry Training Organisation
SSB Code: 101558
 New Zealand Qualifications Authority 2016
NZQF NQ Ref
1448
Version
Page 3 of 3
2
Detailed Requirements
Compulsory
The following standards are required
Manufacturing > Dairy Manufacturing > Dairy Supply Chain
ID
Title
23744
23746
23749
Demonstrate knowledge of the supply chain process for
a global dairy supply chain
Manage dairy customer interactions and transactions
for a global dairy supply chain
Manage the sales order process for a global dairy
supply chain
Level
Credit
3
15
3
15
3
15
Certification
This certificate will display the logos of NZQA, the New Zealand Industry Training
Organisation and the accredited organisation.
Classification
This qualification is classified according to the NQF classification system and the
New Zealand Standard Classification of Education (NZSCED) system as specified below.
NQF Classification
NZSCED
Code
Description
Code
Description
1874
Manufacturing > Dairy
Manufacturing > Dairy Supply
Chain
030307
Engineering and Related
Technologies > Process and
Resources Engineering > Food
(excluding Seafood) Processing
Technology
Quality Management Systems
Providers and Industry Training Organisations must be accredited by a recognised Quality Assurance Body
before they can register credits from assessment against standards. Accredited providers and Industry
Training Organisations assessing against standards must engage with the moderation system that applies to
those standards. Accreditation requirements and the moderation system are outlined in the associated
Accreditation and Moderation Action Plan (AMAP) for each standard.
Primary Industry Training Organisation
SSB Code: 101558
 New Zealand Qualifications Authority 2016
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