NZQA registered unit standard
Title
27513 version 2
Page 1 of 3
Prepare kai and equipment to cook with water in a marae wharekai
Level
Purpose
2 Credits 2
People credited with this unit standard are able to prepare kai and equipment to cook with water in a marae whare kai in accordance with marae context and tikanga.
Classification Manaaki Marae - Marae Hospitality > Manaaki Marae -
Whāngai Manuhiri
Available grade Achieved
Explanatory notes
1 Definitions
Cook with water – includes boil, poach and steam.
Manaaki – is an ethic of thoughtfulness, sharing and caring that links directly to Māori well-being, to the mar ae and its people’s integrity
.
This proverb, ‘ka tika ā muri, ka tika ā mua’ best describes this significant aspect of the Māori value system. It is characterised through the acts of hospitality that happen in the front and back of the marae, both of which are interdependent.
Marae context
– refers to marae (urban and/or rural marae), its geographical location and physical location, its associated resources (human resources/ ngā ringawera, ngā taputapu mahi kai, ngā taonga tunu kai, ngā taonga kawe kai); in any assessment context.
Tikanga – are cultural practices and procedures exercised by Māori in their daily lives. These practices reflect the concepts upon which they are based and provide guidelines for appropriate behaviour in Māori society. They also prescribe consequences for any breaches or when tikanga is not followed. They can be particular to a local region or a local iwi.
2 This entry level unit standard is intended for students who will carry out a range of activities under close supervision and guidance in a marae wharekai to prepare equipment and kai to cook in water.
3
Māori terms – iwi variations and understandings should or may take precedence over the generic terms, where appropriate.
4 Reference
Ministry for Primary Industries, Te Kai Manawa Ora – Marae Food Safety Guide , July
2013 (available online from http://www.foodsafety.govt.nz/ ).
NZQA Māori Qualifications Services
SSB Code 194

New Zealand Qualifications Authority 2020

NZQA registered unit standard 27513 version 2
Page 2 of 3
5 Legislation and regulations to be complied with include but are not limited to the Food
Hygiene Regulations 1974, Food (Safety) Regulations 2002, Food Act 1981 and
Food Act 2014, Animal Products Act 1999, Health and Safety in Employment Act
1992, and any subsequent amendments.
This may be demonstrated by the candidate demonstrating appropriate health, safety, and hygiene techniques at all times.
Outcome 1
Prepare kai and equipment to cook with water in a marae wharekai.
Evidence requirements
1.1 Kai and equipment requirements are identified in terms of the menu requirements in accordance with marae context and tikanga.
Range kai may include but is not limited to
– kōhua kai, purini, rīwai; evidence of two is required.
1.2 Kai and equipment are prepared in terms of suitability for cooking method in accordance with marae context and tikanga.
Planned review date 31 December 2017
Status information and last date for assessment for superseded versions
Process Version Date Last Date for Assessment
Registration 1 21 July 2011 N/A
Rollover and
Revision
2 20 August 2015 N/A
Consent and Moderation Requirements (CMR) reference 0226
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do
.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.
NZQA Māori Qualifications Services
SSB Code 194

New Zealand Qualifications Authority 2020

NZQA registered unit standard 27513 version 2
Page 3 of 3
Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMRs). The
CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact NZQA Māori Qualifications Services mqs@nzqa.govt.nz
if you wish to suggest changes to the content of this unit standard.
NZQA Māori Qualifications Services
SSB Code 194

New Zealand Qualifications Authority 2020