NZQA registered unit standard
25471 version 2
Page 1 of 4
Title
Describe the cultivation of crops in accordance with local tikanga
Level
2
Credits
4
Purpose
People credited with this unit standard are able to describe the
preparation of the māra for cultivation, planting and the
maintenance of crops in accordance with local tikanga.
Classification
Whenua > Te Whakamahi Whenua
Available grade
Achieved
Explanatory notes
1
Where local rohe are also occupied by a number of other iwi or hapū, the tangata
whenua or mana whenua view will take precedence. Other iwi or hapū views should
be encouraged in order to enrich and enhance understanding of key Māori concepts
and practices.
2
Assessment may be presented in a number of ways that may include but is not
limited to – oral presentations, visual presentations, written presentations, whakaari,
waiata, haka.
3
Local tikanga practices may include but are not limited to:
– the traditional use of pest control,
– soil modification and development,
– the use of implements,
– the use of maramataka,
– the process of māhiti,
– the use of karakia,
– whanaungatanga,
– hākari.
4
Glossary
For the purpose of this unit standard,
Maramataka – refers to a system of gardening throughout the lunar months.
Matariki – refers to the Pleiades star cluster, which is an indicator/sign for seasonal
plant performance.
Rīwai – refers to potato.
Kumara – refers to the sweet potato.
Kamokamo – refers to marrow.
Kānga – refers to maize, corn.
Paukena – refers to pumpkin.
Hue – refers to gourds, the young hue was used for food, and is similar in texture to
the marrow.
Māhiti – refers to sorting and separating according to size and quality.
NZQA Māori Qualifications Services
SSB Code 194
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
25471 version 2
Page 2 of 4
5
The local species grown in pre-European times is preferred. However, due to the
scarcity of some species, more common varieties may be used.
6
Range
root grown crops may include but are not limited to – kūmara, rīwai, taro, beets,
turnips, parsnips;
seed grown crops may include but are not limited to – kānga, kamokamo, paukena,
water melon, silver beet;
root grown crop selection must include rīwai or kūmara;
seed grown crop selection must include any one of kānga, kamokamo or paukena;
evidence of two root crops and two seed grown crops is required.
Outcomes and evidence requirements
Outcome 1
Describe the preparation of the māra for cultivation in accordance with local tikanga.
Evidence requirements
1.1
Site selection and preparation for cultivation is described in accordance with
crop requirements and local tikanga.
Range
1.2
The soil preparation for cultivation is described in accordance with crop
requirements and local tikanga.
Range
1.3
environment, adequate light, orientation, aspect, soil variances.
Evidence of 2 is required.
includes but is not limited to – weed free, friable, moisture content.
Evidence of 2 is required.
The preparation to modify and develop the soil for cultivation is described in
accordance with crop requirements and local tikanga.
Range
includes but is not limited to aeration, temperature, and drainage.
Evidence of 2 is required.
Outcome 2
Describe the planting of the crops in accordance with local tikanga.
Range
may include but not limited to – riwai, hue, kumara.
Evidence of 2 is required.
Evidence requirements
2.1
The seasons for the planting of the crops are described in accordance with crop
requirements and local tikanga.
NZQA Māori Qualifications Services
SSB Code 194
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
Range
2.2
25471 version 2
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maramataka, observation from Matariki.
Methods for planting crops are described in accordance with crop requirements
and local tikanga.
Range
single layer, spacing, straight line, orientation, contour, aspect.
Evidence of 2 is required.
Outcome 3
Describe the maintenance of crops in accordance with local tikanga.
Evidence requirements
3.1
Irrigation systems used to maintain the crops are described in accordance with
crop requirements and local tikanga.
Range
3.2
may include but not limited to natural, hand held, automatic.
Evidence of 2 is required.
Furrowing and mounding methods for crops are described in accordance with
crop requirements and local tikanga.
Range
3.3
manual, mechanical.
Fertiliser applications for crops are described in accordance with crop
requirements and local tikanga.
Range
natural, organic matter, artificial.
Evidence of 2 is required.
3.4
Weeding methods for crops are described in accordance with crop
requirements and local tikanga.
Range
manual weeding, mechanical.
Planned review date
31 December 2019
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
21 May 2010
31 December 2017
Review
2
19 November 2015
N/A
Consent and Moderation Requirements (CMR) reference
0226
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
NZQA Māori Qualifications Services
SSB Code 194
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
25471 version 2
Page 4 of 4
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Comments on this unit standard
Please contact the NZQA Māori Qualifications Services mqs@nzqa.govt.nz if you wish to
suggest changes to the content of this unit standard.
NZQA Māori Qualifications Services
SSB Code 194
 New Zealand Qualifications Authority 2016