NZQA Expiring unit standard
11882 version 7
Page 1 of 3
Title
Prepare and serve a light meal, in a supported learning context
Level
1
Credits
4
Purpose
People credited with this unit standard are able to: prepare and
cook a light meal; present and serve a light meal; and clean up
after a light meal, in a supported learning context.
Classification
Supported Learning > Supported Learning - Work and
Community Skills
Available grade
Achieved
Explanatory notes
1
This unit standard is designed for people who require some form of support with their
learning, either through additional resources, specialised equipment, or adapted
teaching programmes. It is not suitable for industry/commercial food certification.
2
An assessment resource to support this unit standard can be found on the NZQA
website at www.nzqa.govt.nz/asm.
3
Definitions
Dishes refer to cutlery, crockery, and cooking utensils.
Context refers to independent living and supported living, training or workplace.
Occasion refers to a gathering of people for a purpose; for example a celebration.
Instructions refer to instructions from an educator and/or care giver.
Safety procedures refer to those procedures that minimize risk of damage to
property, and harm to people.
Safe hygiene practices are those practices that minimise food spoilage and
contamination, and help to ensure that when food is eaten it is as wholesome and
free of pathogens as possible. These include:
 prevention of unhygienic situations through refrigeration, safe food storage, pest
control, and safe refuse handling and storage;
 use of good cleaning practices including cleansing, sanitising and prevention of
cross contamination and re-contamination;
 good personal hygiene including the thorough washing and drying of hands before
and after handling foods, after handling raw meat or chicken, and after using the
toilet.
Guidelines on safe hygiene practices are available from local health authorities of the
New Zealand Food Safety Authority, http://www.nzfsa.govt.nz/.
4
It is recommended that this unit standard is assessed against in conjunction with
other Supported Learning unit standards to allow for integrated assessment.
NZQA National Qualifications Services
SSB Code 130301
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
11882 version 7
Page 2 of 3
Outcomes and evidence requirements
Outcome 1
Prepare and cook a light meal.
Evidence requirements
1.1
A recipe is selected for a light meal in terms of the context and availability of
ingredients.
1.2
Ingredients are prepared in accordance with the recipe and instructions.
1.3
Meal is cooked in accordance with the recipe and instructions.
1.4
Equipment is used in accordance with instructions and safety procedures for the
context.
1.5
Safe hygiene practices are adhered to throughout the process.
Outcome 2
Present and serve a light meal.
Evidence requirements
2.1
Table is set in accordance with the context and the number of people dining.
2.2
Meal is presented and served in accordance with the occasion and instructions.
Outcome 3
Clean up after a light meal.
Evidence requirements
3.1
Table is cleared when all diners have completed the meal.
3.2
Left over food is disposed of in accordance with safe hygiene practices and
safety procedures.
3.3
Dishes are rinsed and/or stacked in accordance with safe hygiene practices and
safety procedures.
3.4
Dishes are washed and dried either manually or by dishwasher in accordance
with safe hygiene practices and safety procedures.
3.5
Dishes are replaced in their storage place in accordance with safety
procedures.
NZQA National Qualifications Services
SSB Code 130301
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
11882 version 7
Page 3 of 3
Replacement information
Unit standard 29298 replaced unit standards 11878,
11879, 11882, 11883, 11895, and 11896.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
30 September 1997
31 December 2017
Revision
2
14 February 2001
31 December 2017
Review
3
28 August 2003
31 December 2017
Review
4
20 November 2009
31 December 2017
Rollover and
Revision
5
16 April 2015
Review
6
19 November 2015
31 December 2017
Rollover
7
19 May 2016
31 December 2019
31 December 2017
Consent and Moderation Requirements (CMR) reference
0142
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
NZQA National Qualifications Services
SSB Code 130301
 New Zealand Qualifications Authority 2016