NZQA Expiring unit standard 11882 version 7 Page 1 of 3 Title Prepare and serve a light meal, in a supported learning context Level 1 Credits 4 Purpose People credited with this unit standard are able to: prepare and cook a light meal; present and serve a light meal; and clean up after a light meal, in a supported learning context. Classification Supported Learning > Supported Learning - Work and Community Skills Available grade Achieved Explanatory notes 1 This unit standard is designed for people who require some form of support with their learning, either through additional resources, specialised equipment, or adapted teaching programmes. It is not suitable for industry/commercial food certification. 2 An assessment resource to support this unit standard can be found on the NZQA website at www.nzqa.govt.nz/asm. 3 Definitions Dishes refer to cutlery, crockery, and cooking utensils. Context refers to independent living and supported living, training or workplace. Occasion refers to a gathering of people for a purpose; for example a celebration. Instructions refer to instructions from an educator and/or care giver. Safety procedures refer to those procedures that minimize risk of damage to property, and harm to people. Safe hygiene practices are those practices that minimise food spoilage and contamination, and help to ensure that when food is eaten it is as wholesome and free of pathogens as possible. These include: prevention of unhygienic situations through refrigeration, safe food storage, pest control, and safe refuse handling and storage; use of good cleaning practices including cleansing, sanitising and prevention of cross contamination and re-contamination; good personal hygiene including the thorough washing and drying of hands before and after handling foods, after handling raw meat or chicken, and after using the toilet. Guidelines on safe hygiene practices are available from local health authorities of the New Zealand Food Safety Authority, http://www.nzfsa.govt.nz/. 4 It is recommended that this unit standard is assessed against in conjunction with other Supported Learning unit standards to allow for integrated assessment. NZQA National Qualifications Services SSB Code 130301 New Zealand Qualifications Authority 2016 NZQA Expiring unit standard 11882 version 7 Page 2 of 3 Outcomes and evidence requirements Outcome 1 Prepare and cook a light meal. Evidence requirements 1.1 A recipe is selected for a light meal in terms of the context and availability of ingredients. 1.2 Ingredients are prepared in accordance with the recipe and instructions. 1.3 Meal is cooked in accordance with the recipe and instructions. 1.4 Equipment is used in accordance with instructions and safety procedures for the context. 1.5 Safe hygiene practices are adhered to throughout the process. Outcome 2 Present and serve a light meal. Evidence requirements 2.1 Table is set in accordance with the context and the number of people dining. 2.2 Meal is presented and served in accordance with the occasion and instructions. Outcome 3 Clean up after a light meal. Evidence requirements 3.1 Table is cleared when all diners have completed the meal. 3.2 Left over food is disposed of in accordance with safe hygiene practices and safety procedures. 3.3 Dishes are rinsed and/or stacked in accordance with safe hygiene practices and safety procedures. 3.4 Dishes are washed and dried either manually or by dishwasher in accordance with safe hygiene practices and safety procedures. 3.5 Dishes are replaced in their storage place in accordance with safety procedures. NZQA National Qualifications Services SSB Code 130301 New Zealand Qualifications Authority 2016 NZQA Expiring unit standard 11882 version 7 Page 3 of 3 Replacement information Unit standard 29298 replaced unit standards 11878, 11879, 11882, 11883, 11895, and 11896. This unit standard is expiring. Assessment against the standard must take place by the last date for assessment set out below. Status information and last date for assessment for superseded versions Process Version Date Last Date for Assessment Registration 1 30 September 1997 31 December 2017 Revision 2 14 February 2001 31 December 2017 Review 3 28 August 2003 31 December 2017 Review 4 20 November 2009 31 December 2017 Rollover and Revision 5 16 April 2015 Review 6 19 November 2015 31 December 2017 Rollover 7 19 May 2016 31 December 2019 31 December 2017 Consent and Moderation Requirements (CMR) reference 0142 This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Please note Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be granted consent to assess against standards by NZQA before they can register credits from assessment against unit standards. Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards. Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. NZQA National Qualifications Services SSB Code 130301 New Zealand Qualifications Authority 2016