Latin Square Design Price Valuations for 8 Varieties of Tea, Prepared on 8 Days in 8 Orders Harrison and Bose (1942), Sankhya, Vol6,#2,pp151-166 Data Description • Response: Mean Price Valuation among 6 judges • 8 Tea Varieties (Crossing of Seed and Field Type): 4 jats (tea seed) – BJ,KK,PG,CH 2 Field Types - Pruned previous December, Unpruned • 8 Dates of Manufacture (7/28 – 9/29) • 8 Orderings of Preparation • All varieties prepared on each date • All varieties receive each order position of preparation Order of Manufactured Samples, Valuations, Means Order\Date 1 2 3 4 5 6 7 8 Order\Date 1 2 3 4 5 6 7 8 DateMean 1 PG/P (5) CH/P (7) BJ/U (2) CH/U (8) KK/U (4) PG/U (6) BJ/P (1) KK/P (3) 1 14.6 13.7 14.2 13.4 14.2 14.3 14.8 13.6 14.1000 2 13.7 13.0 13.4 14.6 14.2 13.7 13.9 14.1 13.8250 2 KK/P (3) CH/U (8) CH/P (7) BJ/P (1) PG/P (5) KK/U (4) BJ/U (2) PG/U (6) 3 14.2 13.9 13.2 12.7 12.9 13.6 13.4 12.5 13.3000 3 BJ/U (2) PG/P (5) PG/U (6) KK/U (4) CH/P (7) BJ/P (1) KK/P (3) CH/U (8) 4 12.7 14.1 13.7 13.9 13.1 13.9 13.4 12.9 13.4625 4 CH/U (8) BJ/P (1) KK/U (4) BJ/U (2) KK/P (3) PG/P (5) PG/U (6) CH/P (7) 5 12.9 13.1 13.6 13.5 13.8 12.6 13.4 13.7 13.3250 5 CH/P (7) KK/P (3) PG/P (5) PG/U (6) BJ/U (2) CH/U (8) KK/U (4) BJ/P (1) 6 12.5 12.5 13.0 12.6 12.1 12.8 12.2 12.8 12.5625 7 12.6 12.7 12.7 12.8 12.8 12.3 12.1 12.5 12.5625 6 KK/U (4) PG/U (6) BJ/P (1) KK/P (3) CH/U (8) BJ/U (2) CH/P (7) PG/P (5) 7 PG/U (6) BJ/U (2) KK/P (3) PG/P (5) BJ/P (1) CH/P (7) CH/U (8) KK/U (4) 8 BJ/P (1) KK/U (4) CH/U (8) CH/P (7) PG/U (6) KK/P (3) PG/P (5) BJ/U (2) Order Variety 8 Mean Mean 13.1 13.2875 13.7125 12.6 13.2000 13.5125 12.1 13.2375 13.0625 12.4 13.2375 13.1625 12.5 13.2000 13.5250 12.3 13.1875 13.2625 12.4 13.2000 12.8375 12.6 13.0875 12.5625 12.5000 AllMean 13.2046875 Date Mean 14.2500 Valuation - By Jat/Pruning Status 14.1250 14.0000 14.2500 13.8750 13.7500 14.1250 13.6250 13.5000 Mean Valuation 14.0000 13.8750 13.3750 13.2500 13.1250 13.0000 13.7500 12.8750 12.7500 13.6250 12.6250 12.5000 12.3750 12.2500 13.3750 1 2 3 4 5 6 7 8 7 8 Date Number P U 13.2500 Order Mean 13.1250 14.2500 13.0000 14.1250 14.0000 12.8750 13.8750 13.7500 12.7500 13.6250 13.5000 12.6250 Mean Valuation Valuation (Pence) 13.5000 12.5000 13.3750 13.2500 13.1250 13.0000 12.3750 12.8750 12.7500 12.2500 0 1 2 3 4 5 12.6250 12.5000 Jat 12.3750 12.2500 1 2 3 4 5 Order Number 6 Latin Square Design - Model • Model (8 Varieties, Dates, Orders, N=82=64) : yijk k i j ijk Note there is only one k i, j Overall Mean ^ y ... ^ k Effect of Variety k k y .. k y ... ^ i Effect due to Order i i y i.. y ... ^ j Effect due to Date j j y . j . y ... ijk Random Error Term Latin Square Design - ANOVA & F-Test 8 8 Total Sum of Squares : TSS yijk y ... 2 31.4486 df 82 1 63 i 1 j 1 8 Variety Sum of Squares SSVariety 8 y .. k y ... k 1 8 Order Sum of Squares SSOrder 8 y i.. y ... i 1 8 Date Sum of Squares SSDate 8 y . j . y ... j 1 2 8.2223 dfV 8 1 7 2 0.1848 df O 8 1 7 2 20.7823 df D 8 1 7 Error Sum of Squares SSE TSS SST SSR SSC y 8 8 i 1 j 1 ijk y i .. y . j . y .. k 2 y ... 2 2.2591 df E (t 2 1) 3(t 1) (t 1)(t 2) 42 Note: We can partition Variety SS into main effects for jat and pruning, and their interaction (next slide) Decomposing Variety Sum of Squares Partitioni ng the Variety SS into Jat, Pruning and JatxPrunin g Interactio n : y ..1 y ..2 y ..3 y ..4 Jat : J 1 13.6125 J 2 13.1125 2 2 y y ..6 y y ..8 J 3 ..5 13.3938 J 4 ..7 12.7000 2 2 4 SSJ 16 J m y ... 2 m 1 7.4442 df J 4 1 3 y ..1 y ..3 y ..5 y ..4 Pruning : P1 13.2844 4 y ..2 y ..4 y ..6 y ..8 P2 13.1250 4 2 SSP 32 P m y ... m 1 2 0.4064 df P 2 1 1 SSJP SSVar SSJ SSP 8.2223 7.4442 0.4064 0.3717 df JP 3(1) 3 Analysis of Variance Source Variety Jat Pruning JxP Order Date Error Total df 7 3 1 3 7 7 42 63 SS 8.2223 7.4442 0.4064 0.3717 0.1848 20.7823 2.2591 31.4486 MS 1.1746 2.4814 0.4064 0.1239 0.0264 2.9689 0.0538 F 21.8383 46.1338 7.5558 2.3036 P 0.0000 0.0000 0.0088 0.0908 Evidence of Jat and Pruning Main Effects, Interaction not significant at 0.05 significance level Pairwise Comparison of Jat Means Tukey’s - q from Studentized Range Dist. k=4,n = (t-1)(t-2)=42 • Note: Each Jat Mean is based on 2t=16 observations MSE 0.0538 Wij q.05 (k ,n ) 3.784 0.2194 2t 16 • Bonferroni’s Method - t-values from table on class website with n = (t-1)(t-2)=42 and C=4(4-1)/2=6 Bij t.05 / 2,C ,v Comparison BJ-KK BJ-PG BJ-CH KK-PG KK-CH PG-CH Mean i 13.6125 13.6125 13.6125 13.1125 13.1125 13.3938 2MSE 2(0.0538) 2.770 0.2272 2t 2(8) Mean j Difference Conclude 13.1125 0.5000 BJ>KK 13.3938 0.2188 NSD 12.7000 0.9125 BJ>CH 13.3938 -0.2813 KK<PG 12.7000 0.4125 KK>CH 12.7000 0.6938 PG>CH Very close to significant difference Relative Efficiency • Relative Efficiency of LS to CRD (how many times as many replicates would be needed for CRD to have as precise of estimates of treatment means as LS does): MSECR MSOrder MSDate (t 1) MSE RE ( LS , CR) MSE LS (t 1) MSE 0.0264 2.9689 7(0.0538) 3.3719 6.96 7 9(0.0538) 0.4842 Would need approximately 56 reps per variety to have as precise of estimates of variety means if experiment conducted as completely randomized design