CALIFORNIA STATE UNIVERSITY, SACRAMENTO
PROGRAM FOR BACHELOR OF ARTS/BACHELOR OF SCIENCE:
SPECIAL MAJOR
Name: Last, First, Middle
Date:______________________
Proposed Graduation Date:________________
CSUS Student ID Number:
Present Address:
____________________________________________________
Permanent Address:
____________________________________________________
Number & Street
Number & Street
_______________________________, ______
City
State
____________
Zip
_______________________________, ______
City
Local Telephone Number:
_________________________ (Home)
_________________________ (Work)
Request for:
___ Bachelor of Arts
_X_ Bachelor of Science
State
____________
Zip
Program Title:
DIETETICS
Is this a second major? _________ If so, what was the title of first major?
Dept. &
Course No.
LIST ONLY COURSES TO BE INCLUDED IN SPECIAL MAJOR
Semester
Units
When
Course Title
Credits
Taken
Institution if Transfer
FACS 10
Nutrition & Wellness
3
FACS 11
Principles of Food Preparation
3
FACS 50
The Family & Social Issues
3
FACS 109
Food Safety and Sanitation
2
FACS 110
Food Management
4
FACS 113
Nutrition & Metabolism
3
FACS 114
Cultural & Social Aspects of Food
3
FACS 115
Nutrition in the Lifespan
3
FACS 116
Food Service Management
4
FACS 117
Community Nutrition
3
FACS 118A
Medical Nutrition Therapy I
3
FACS 118B
Medical Nutrition Therapy II
3
Grade
In
Progress
or To Do
Courses continued on Page 2
Total Units on Degree Program: ____ [Includes ____ semester units (or equivalent by transfer and/or extension).]
Other Requirements (if any) or Comments:
REQUEST: I have prepared the attached rationale of this course of study and have complied with all University
regulations concerning the development of a special major, and hereby request approval of this proposed program for
the Bachelor of Dietetics Degree.
Student's Signature_________________________________________ Date:____________________________
FACS 168
Senior Seminar
3
FACS 170
Advanced Nutrition & Metabolism
3
BIO 10
Basic Biological Concepts
3
BIO 22
Intro. To Human Anatomy
4
BIO 131
Systemic Physiology
4
BIO 139
General Microbiology
4
CHEM 1A
General Chemistry
5
CHEM 1B
General Chemistry
5
CHEM 20
Organic Chemistry
3
CHEM 161
General Biochemistry
3
HROB 101
Mgmt of Contemporary Org.
3
PSYCH 1
Intro. To Psych: Basic Processes OR
3
PSYCH 5
Into. Paych: Indiv. & Social Proc.
STAT 1
Statistics
3
List additional courses on a separate sheet, if necessary.
RECOMMENDATION
I have reviewed the student's rationale for requesting this special major. I find the academic content area proposed in
the course of study available on this campus, and judge the depth and breadth of study of sufficient academic rigor to
recommend upon its completion that the student be awarded the Bachelor of Science Degree. This recommendation is
predicated upon the student's completion of all other University requirements for the degree.
Date:
Department: Family &
Consumer Sciences
Adviser's Signature:
Date:
Department Chair's Signature:
Date:
Department:
Biological Sciences
Adviser's Signature:
Date:
Department Chair's Signature:
Signature of Associate Dean(s) -- see item 3 of procedures:
College: SSIS
Associate Dean:
Date:
College: NSM
Associate Dean:
Date:
This program has been approved for a Bachelor of (check one)
□ Arts □ Science degree: Special Major
Approved: ____________________________________________ _________________________________
(Associate Dean for Undergraduate Studies)
Date
Comments or Other Action:
Graduated: _____________________________________
(Distribution: Student, Advisers, Registrar, Associate Dean(s), AVPAA)
Revised 7/02