Pre-Credential-Single Subject Matter Advising Sheet

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15/16 Catalog

Family and Consumer Sciences B.S. Degree

Family and Consumer Sciences Education- Pre-Credential Single Subject Program

Planning Sheet

Advisors:

Patricia Peck Seunghee Wie ppeck@csus.edu wie@csus.edu

Check the department website at www.csus.edu/facs for office hours and other information.

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Last Name First Name

___________________________

Sac State Student ID Number

___________________________________________________________ _____________________________

Address Sac Link User Name

___________________________________________________________

Cell Phone

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Catalog Year

___________________________________________________________ __________________________________

E-mail Phase Program signed & dated :

Units required for Major: 49

A. Required Core Courses (22 units)

Prerequisites CSUS Transfer Units Grade Equivalent/Substitution Courses

(course, number, title, units)

FACS 10 Nutrition & Wellness (3)

FACS 30 Fashion and Human

Environment (3)

FACS 50 The Family & Social Issues

(3)

SOC 8 Sense and Nonsense in Social

Research (3) OR

STAT 1 Introduction to Statistics (3) Math 9

FACS 100 Research: Methods and

Application in Family and Consumer

Sciences (3)

FACS 140 Family Resource Mgmt.

(3)

6 FACS units

Passing score on WPJ

FACS 168 Senior Seminar (3)

FACS 195A Field Study: Selected

Areas in Family and Consumer

Sciences (1)

B. Required Lower Division

Courses (14 units)

FACS 9 Food Safety and Sanitation (2)

Graduating senior with

21 FACS units

Instructor permission

2.5 GPA or above

FACS 11 Principles of Food

Preparation (3)

FACS 32 Fundamentals of Apparel

Production (3)

FACS major

FACS major

FACS 52 The Child in the Family (3)

OR

CHDV 30 Human Development (3)

OR

CHDV 35 Child and Adolescent

Development (3)

INTD 15 Introduction to Interior

Design (3)

C. Required Upper Division

Courses (13 units)

FACS 110 Food Production and

Sustainability (4)

FACS 9, FACS 10, and

FACS 11

FACS 130 History of Fashion (3) spring only OR

FACS 137 Clothing, Society, and

Culture (3) fall only

FACS 141 Family Finance (3)

FACS 154/CHDV 154 Issues in

Parenting (3) OR

FACS 52 or CHDV 30 or

CHDV 35 or instructor permission

FACS 155 Family Life Education (3) fall only

Junior or Senior standing or instructor permission

Requirements for B.S. in Family and Consumer Sciences:

120 units minimum with 40 upper division units General Education Requirements including 9 upper division GE units

FACS majors must have a minimum grade of C- in all prerequisite courses within and outside the department and the required courses for the subject matter competency program.

All students should meet with their faculty advisor at least once per academic year.

The Teacher Preparation (Phase) Program requires two or three semesters of work beyond the Subject Matter

Competency requirements. With timely planning, Phase I may be taken prior to graduation.

___________________Writing Proficiency (for) Juniors _____________________________________________

Advisor’s Signature Date

Teacher Credentials: Single Subject Program

As early as the junior year, students who will graduate with the FACS Education Concentration, should complete the following:

Attend a Teaching Credential Programs Information/Advising Session (information available in Eureka 401)

A list of frequently asked questions and answers is available at: http://www.csus.edu/coe/academics/credentials/faq.html

(NOTE: this does NOT take the place of attendance at the information/advising session but may answer some questions immediately)

Successfully complete the CBEST Test

HLSC 136, School Health Education (2 units)

EDUC 100 A/B, Educating Students with Disabilities in Inclusive Settings & Lab (3 units)

EDUC 170, Bilingual Education Introduction to Educating English Learners (3 units)

For more information, please visit The College of Education website for Teaching Credentials at: http://www.csus.edu/coe/academics/credentials/index.html

Rev. Jan. 2016

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