15/16 Catalog
B.S. Family and Consumer Sciences - FACS
Nutrition and Food Concentration - NUFD
Program Planning Sheet
Advisors:
Wendy Buchan: wbuchan@csus.edu
Kelly Thompson: kelly.thompson@csus.edu
DPD Director
Lynn Hanna: lhanna@csus.edu
Seunghee Wie: wie@csus.edu
Mical Shilts: shiltsm@csus.edu
Check the department website at www.csus.edu/facs for office hours and group advising sessions.
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Last name
First name
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Sac State Student ID number
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Address
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Sac Link User Name
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Home phone number
Work / Message
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Catalog Year
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E-mail
A. Required Core Courses
(31 units)
Prerequisites
FACS 9 - Food Safety and Sanitation
(2)
FACS 10 - Nutrition & Wellness (3)
FACS 11- Principles of Food
Preparation (3)
FACS Major
FACS 50 - The Family and Social
Issues (3)
FACS 100-Research: Methods and
Application in FACS
6 FACS units
completed
FACS 140 - Family Resource
Management. (3)
Passing score on
WPJ
FACS 168 - Senior Seminar (3)
Graduating Senior
with 21 FACS units
SOC 8 - Sense and Nonsense in Social
Research (3) OR
STAT 1 - Introduction to Statistics (3)
BIO 10 - Basic Biological Concepts
(3) OR
BIO 20 - Biology: A Human
Perspective (3)
CHEM 1A - General Chemistry (5)
OR
CHEM 6A - Introduction to General
Chemistry (5)
Math 9
Units required for Major: 53
CSUS
Transfer
Units
Grade
Equivalent/Substitute Courses
(number, title, units)
B. Required Upper Division
Courses (22-23 units)
FACS 107- Nutrition Education,
Communication and Counseling (3)
FACS 10 and
3 FACS units
FACS 110 - Food Production and
Sustainability (4)
FACS 9, FACS 10
and FACS 11
FACS 113 - Nutrition and Metabolism
(3)
BIO 10 or BIO 20 and
CHEM 1A or 6A
Select four from the following:
(12-13)
FACS 114 - Cultural and Social
Aspects of Food (3)
FACS 10 and FACS
Major
FACS 115 – Nutrition: Pre-conception
Through Childhood (3)
FACS 113
FACS 116 - Foodservice Management
(4)
FACS 110
FACS 117 - Community Nutrition (3)
FACS 107, FACS
113 and FACS 115
FACS 118A - Medical Nutrition
Therapy I (3) (f)
FACS 113 and BIO
131
FACS 118B - Medical Nutrition
Therapy II (3) (s)
FACS 118A and
CHEM 161
FACS 119 – Nutrition: Adolescence
Through Older Adulthood (3)
FACS 113
FACS 120 – Practical Application in
Sports Nutrition (3)
FACS 113
FACS 170 - Advanced Nutrition and
Metabolism (3)
CHEM 161 and
FACS 113
Advising sessions on Nutrition and Food/Dietetics are scheduled on a regular basis. For more information refer to the
website at www.csus.edu/facs or contact the FACS office at (916) 278-6393, Mariposa Hall Room 3000.
All students should meet with their faculty advisor at least once per academic year.
FACS majors must have a minimum grade of C- in all prerequisite courses within and outside the department.
______________________Writing Proficiency (for) Juniors
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Advisor's Signature
Date
Rev. April 2016