B.F.T.M. – Part I Sem. I & II,III & IV
(April/May 2016) New Syllabus
SHIVAJI UNIVERSITY, KOLHAPUR
Circular No 664 Exam of April/May 2016
University Exam Programme
Programme of the Examination for the Bachelor of Food Technology & Management Sem. I to be
held in April/May 2016
1. Candidates should remain present at the examination centre before 15 minutes of starting of
the paper. They should occupy their seats in the Examination Hall before 10 minutes
of starting of the paper. They are forbidden to take any book or paper into the examination Hall.
2. The Written Examination will be held at :
1) Kolhapur : College of Non Conventional Vocational Course for Women
3. The written examination will be conducted in the following order:
Time: 12.00 p.m. to 2.00 p.m.
Day
Date
Wednesday
Thursday
Friday
Saturday
20/04/2016
21/04/2016
Monday
Tuesday
Wednesday
Friday
Saturday
Monday
Tuesday
Friday
Saturday
Monday
Subject
Code
23/04/2016
Communication & Soft Skill - I
Introduction to Food Science - I
Principles of Food Preparation & Preservation – I
Human Physiology- I
57278
57279
57280
57281
25/04/2016
26/04/2016
27/04/2016
Food chemistry - I
Fundamentals of food microbiology - I
Introduction to Computer - I
57282
57283
57284
22/04/2016
Time: 3.00 p.m. to 5.00 p.m.
Day
B.F.T.M. Part-I, Sem. I (50 Marks)
New Syllabus From June 2013
Date
29/04/2016
30/04/2016
02/05/2016
03/05/2016
06/05/2016
07/05/2016
09/05/2016
D:\401282400.doc
.B.F.T.M. Part-I, Sem. II (50 Marks)
New Syllabus From June 2013
Subject
Communication & Soft Skill - II
Introduction to Food Science - II
Principles of Food Preparation & Preservation – II
Human Physiology- II
Food chemistry - II
Fundamentals of food microbiology - II
Introduction to Computer - II
Code
57286
57287
57288
57289
57290
57291
57292
Time: 12.00 p.m to 2.00 p.m.
Day
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Monday
B.F.T.M. Part-II Sem. III
New Syllabus From June 2014
Date
09/05/2016
10/05/2016
11/05/2016
12/05/2016
13/05/2016
14/05/2016
16/05/2016
Subject
Human Nutrition – I
Cereal, Legume & Seed Technology - I
Analytical Techniques - I
Food Biochemistry – I
Food Microbiology – I
Dairy Technology – I
Agri Business Management - I
Time: 3.00 p.m. to 5.00 p.m.
Day
Tuesday
Wednesday
Thursday
Subject
Cereal, Legume & Seed Technology - II
Analytical Techniques - II
Food Biochemistry – II
Food Microbiology – II
Dairy Technology – II
Agri Business Management - II
Human Nutrition – II
Friday
Saturday
Monday
17/05/2016
Tuesday
Time: 12.00 p.m to 2.00 p.m.`
08/05/2016
Environmental Studies
Sunday
Time: 12.00 p.m to 2.00 p.m..
Day
Friday
Saturday
Monday
Tuesday
Friday
Saturday
Monday
Date
29/04/2016
30/04/2016
02/05/2016
03/05/2016
06/05/2016
07/05/2016
09/05/2016
D:\401282400.doc
63760
63761
63762
63763
63764
63765
63766
B.F.T.M. Part-II Sem. IV
New Syllabus From June 2014
Date
10/05/2016
11/05/2016
12/05/2016
13/05/2016
14/05/2016
16/05/2016
Code
Code
65172
65173
65174
65175
65176
65177
65171
65179
B.F.T.M. Part-III Sem. V
New Syllabus From June 2015
Subject
Therapeutic Nutrition -I
Bakery and Confectionery-I
Animal Product Technology-I
Processing and Preservation of Fruits and Vegetables-I
Food Quality, Safety and Waste Management-I
Community Nutrition-I
Industrial and Business Management-I
Code
66610
66611
66612
66613
66614
66615
66616
Time: 3.00 p.m to 5.00 p.m..
Day
Date
Wednesday
Thursday
Friday
Saturday
Monday
Tuesday
Wednesday
20/04/2016
21/04/2016
22/04/2016
23/04/2016
25/04/2016
26/04/2016
27/04/2016
B.F.T.M. Part-III Sem. VI
New Syllabus From June 2015
Subject
Code
Therapeutic Nutrition -II
Bakery and Confectionery- II
Animal Product Technology-II
Processing and Preservation of Fruits and Vegetables- II
Food Quality, Safety and Waste Management- II
Community Nutrition- II
Industrial and Business Management- II
66618
66619
66620
66621
66622
66623
66624
Note:
1. Students should see their Seat No. and Name in the Name list and Mistakes, if
any should be communicated to this office immediately.
2. All Candidates are requested to confirm their Examination Seat Numbers as well as
place of the examination on the Notice Board of the College at least Two days before
the date of the Examination. The Candidate should write correct Seat No. on each
answer Book. If candidate writes wrong Seat No. on Answer Book the performance
of the said subjects will not be considered.
3. The students are allowed to use the calculators for Numerical Calculations at their
own cost. college will not supply such calculators.
4. Candidate should write answers in BLUE INK Only.
5. Cellular Phone, Scientific programmable Calculators, Pager and Digital Diary or any
other means which can be used for unfair practice are not allowed in the
Examination Hall.
6. The Examination Programme is subject to change, If there is any change it will be
communicated in due course. However, the University will not be responsible for the
loss or inconvenience caused to the candidates.
7. Seating arrangement is made date wise and subject wise, therefore, candidates are
requested to see their seating arrangement one day before the date of the
Examination.
8. The examinee should confirm the customized time table on his hall ticket with final
time table at his college at least two days prior to the actual date of examination.
Vidyanagar,
Kolhapur 416 004
Date.
. .2015
D:\401282400.doc
Shri M.A. Kakade
Controller of Examinations
lknj]
lkscr] vkWDVks@uksgsa] 2015 e/;s gks.kkÚ;k ch-,Q-Vh,e- ;k ijh{kslkBh Part III Sem. V & VI (Old Syllabus) LkkBh
fo|kFkhZ ulY;kps lgk- izk?;kfidk Jherh jk;ckxdj lk;cj ;kauh fn24@09@2015 P;k i=kuqlkj dGfoys vkgs- R;kuqlkj elqnk
izksxzWe e/;s cny d#u vafre izksxzWe r;kj dj.ksr vkysyk vkgsR;kl ekU;rk vlkohekU;rslkBh lknj]
vf/k{kd]
lgk- dqylfpo
Ekk- ijh{kk fu;a=d
D:\401282400.doc