Document 15120955

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Subject
Year
: V0032 - Restaurant English
: 2009 - 2010
Exercise
Pertemuan 8
Things you serve to guests along the main course
Main course
p_____-___l
d________g
ex____-v______es
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sa_____e
b______d
3
Fill the following sentences with the verbs when you serve
the main course
a.
b.
c.
d.
e.
f.
g.
h.
i.
j.
k.
She ____ the meals against her food order
She ____ the tray to the table
She ____ the food cover
She ____ the meal as she took off the cover
She ____ food cover on the plates
She ____ the plates on a tray
She ____ the tray down on the tray-stand
She ____ the main courses for table 14
She ____ freshly ground pepper to the guests
She ____ the plate in front of the guest
She ____ the guests a good dinner
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carried
took off
wished
offered
placed
arranged
checked
collected
put
set
announced
4
Fill the blanks with the appropriate answer
1. She holds the serving fork between her t____ and her
i____ finger.
2. She grinds pepper onto the food using a p______
3. She puts food c____ on the plates before bringing them
to the table
4. She adjust the plate so that the m____ _____ in is in
front of the guest.
5. She put the heavy tray down on a s_________
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5
Fill the blanks with the appropriate answer
6. She scoops some vegetable from the dish with a
s_______ spoon and fork
7. The h____ of the serving spoon is held between the
fingers of her right hand
8. Salad dressing is usually mande with oil and v_______
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6
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