Subject Year : V0032 - Restaurant English : 2009 - 2010 Receiving and Seating guests Meeting 2 Brainstorming 1. How often do you come to a casual or a fine dining restaurant? 2. How do the greeter(s) welcome you? 3. What information do they ask from you? Bina Nusantara University 3 Receiving guests • When guests arrive at the restaurant, it is very important to create a good impression right from the start. Therefore, the staff member in charge of receiving them must convey the image of the restaurant through appropriate words (which are highly conventionalized) and attitude (which must be polite and helpful at all times). Bina Nusantara University 4 The steps in receiving and seating guests 1. 2. 3. 4. 5. 6. 7. Greet the guest Ask if they have a reservation Check the reservation record and confirm the details Offer them to keep their coat (optional) Escort them to the table Ask if they are satisfy with the table Help guest with their chair - Pull out the chair (ladies first) - Push the chair into position Bina Nusantara University - 5 Remarks When leading guests to the tables • Walk about two paces ahead of the guests • Point in directino of the table with palm open and arm extended When talking to guests: • Speak clearly. Smile and make eye-contact • Do not focus only on one guest when speaking to a group. Bina Nusantara University 6 Discussion Look at the statements in Remarks (slide 6)! Do you agree or disagree with the statements? Why? Discuss your answers with your friends in the group! Compare your answers with the other groups! Bina Nusantara University 7 Important phrases • A table for four = a table which can seat four people • A table of four = ther are four people at the table • Cloakroom = a place where coats, hats, umbrellas can be left for a time • Stand to the right of someone = stand ont the right hand side of that person • Make eye-contact = to look directly into the eyes of someone Bina Nusantara University 8 Important phrases • Focus only on one guest = look only at one person • Details = samll items of information • Notice these sentence 1. Do you have a reservation? 2. Have you got a reservation? What is the difference between (1) and (2)? Which do you think you are more familiar with? Bina Nusantara University 9 Present ContinuousTense The present continuous tense (also called the present progressive tense) describes actions that occurs now, in this moment. What am I doing now? What is the difference between Simple Present and Present Continuous? The simple present tense describes an action that occurs on a regular or daily basis. Structure (+) (-) (?) I am working right now S +to be + V ing I am not working right now S + to be + not + V ing Are you working right now? To be + S + V ing? Review: To be (am, is, are) Bina Nusantara University 12 Find the appropriate answer to these questions! 1. 2. 3. 4. 5. 6. 7. 8. You sit on this A shape with three sides A distance of about half a metre, or one step Small items or information The inside surface of your hand A group of people A piece of cloth or paper used while eating A mother often holds her baby on this while sitting Bina Nusantara University 13 Bina Nusantara University 14 Activity • Form a group consists of 4-6 people • Practice in pairs the language in receiving guests • The lecturer will ask you to demonstrate a role-play randomly • Watch and analyze your friends performing. You are free to give comment and input • The group who perform the best (represented by the pairs performing) will earn a credit that may affect the group’s daily score. • Do your best!! Bina Nusantara University 15 Discussion 1. Why is it important to make eye-contact when you speak to someone? 2. Why do most restaurants have separate smoking and non-smoking areas? Bina Nusantara University 16