Week 1 (Aug. 25-29, 2014) Wednesday/Thurs. Tuesday Monday Key Points: 1. Students ACTIVELY and ACCURATELY demonstrate classroom procedures. 2. Get to know your classmates in order to help build and promote great TEAM BUILDING SKILLS. Key Points: 1. Have a clearer understanding of classroom rules and procedures, and why they are in place. 2. Receive a basic understanding of the Hospitality Industry. Key Points: 1. Identify different sectors in the hospitality industry. 2. Further Understand course objectives FIRE ALARM CANCELLED Subject: Introduction to Culinary Arts Obj: History and Overview of the Food Industry Major Grades This Week: NONE Minor Grades This Week: NONE Warm Up/Do Now: Create Name Tags/Table Tents & Write Reflection on Quote Of the Week (5mins) Activities: Introduction Student Icebreaker Introduce Classroom Rules and Procedures Materials: Prezi, Pens, Pencils, Paper, Handouts, PowToon Follow Up/ HW: Review Syllabus and prepare for Obj: History and Overview of the Food Industry Warm Up/Do Now: Summarize Summer activities related to cooking Activities: REVIEW Classroom Rules and Procedures Working and Establishing a TEAM Pass out and Go over syllabus Materials: Prezi Presentation, Pens, Pencils, Paper Follow Up/HW: Review Syllabus and prepare for Quiz on Friday Obj: History and Overview of the Food Industry Warm Up: Copy school schedule Activities: Review Syllabus Lecture over Hospitality Sectors TRA Video Tour Kitchen Facility Materials: Prezi, Handouts, TRA Video, TV Follow Up/HW: Get paperwork done ASAP Key Points: 1. Gauge students understanding of kitchen 2. A team is only as strong as its weakest link 3. Certain attributes and characteristics you want/need in a team Friday Teacher: Chef Bell Obj: History and Overview of the Food Industry Warm Up: What are some things you would like to make this year? Activities: Complete Written Pre-Assessment Students must complete as a team, no one first and no one last. Materials: Paper, Handouts Follow Up: Study for Syllabus Quiz NEXT WEEK, Prepare to turn in Commitment form and other paperwork next week. Money still not due until the 12th.