Research in the Klamath Basin 20 07 Annual Report Red-skinned and Specialty Potato Variety Development, 2007 Brian A. Charlton and Darrin A. Culp1 Introduction Potato variety development in the Pacific Northwest continues to emphasize russet-skinned selections for processing and fresh market. However, recent efforts have begun to focus on selections with disease and pest resistance, and nutritional qualities including enhanced antioxidants and Vitamin C content. Over the past decade the Tri-state program has released several red-skinned, white-fleshed varieties, three of which were Oregon releases (Rykbost et al. 2001a, b; 2003). More recently, breeding efforts have focused on selections with varying flesh and skin color combinations, many of which have shown to contain higher concentrations of carotenoids, anthocyanins, ascorbic acid (vitamin C), and other sources of antioxidants. Colorado State University released Purple Majesty, a purple-skinned, purple-fleshed variety and Mountain Rose, a red-skinned, red-fleshed variety. Oregon is also pursuing release of the selections POR01PG20-12, a red-flesh, red-skin cultivar, POR01PG22-1 a red-flesh, red-skin fingerling type, and POR01PG16-1 a purple-flesh, purple-skin fingerling. Breeding progeny are supplied by programs at the USDA Agricultural Research Service (ARS) facility in Prosser, Washington, Oregon State University (OSU) Crop and Soil Science Department, and the ARS facility in Aberdeen, Idaho. The Klamath Basin Research and Extension Center (KBREC) serves as an initial field screening site for firstgeneration selections, second-year evaluation of four-hill plantings, and the third-year evaluation at the early Preliminary Yield Trial-1 (PYT) level. Once selections graduate from the PYT-1 Trial they enter the Statewide Red-skinned/Specialty Trial. Following one to three years of evaluation at the statewide level, entries are eligible for evaluation in the Western Regional Red-skinned/Specialty Trial. Procedures Single-hill Screening Approximately, twenty-three thousand (23,000) greenhouse-produced seedling tubers were planted at a conifer tree seedling nursery in Yonna Valley on May 31. Located about 25 miles east of Klamath Falls, soils are very sandy with approximately 1 Assistant Professor and Faculty Research Assistant, respectively, Klamath Basin Research and Extension Center, Klamath Falls, OR. Acknowledgements: Partial financial support for this program from the Oregon Potato Commission; the Cooperative State Research, Extension, and Education Service (CSREES); and the USDA Agricultural Research Service (ARS) is gratefully recognized. Reference to a product or company is for specific information only and does not endorse or recommend that product or company to the exclusion of others that may be suitable. ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 10 Research in the Klamath Basin 20 07 Annual Report 1.0 percent organic matter and a pH of 7.0. The field was treated with Terr-O-Gas 67 (methyl bromide + chloropicrin, Great Lakes Chemical Corp.) at 25 gal/acre in the spring of 2003 and used for coniferous tree seedling production in 2003 and 2004. Austrian winter pea and oats were planted as a green manure cover crop in 2006. Progeny included 119 families from Corvallis, Oregon, 36 from Prosser, Washington and 121 from Aberdeen Idaho. Several crosses included parents with virus, late blight and potato tuber worm resistance. Others included at least one parent with pigmented flesh color. Seedling tubers were planted on May 29 with a 2-row, assisted-feed planter at 3-ft in-row spacing in 36-inch rows. Fertilizer was banded at planting at a rate of 100-100100-120 lb/acre of Nitrogen (N), Phosphate (P2O5), Potash (K2O), and Sulfur (S) respectively. The insecticide Admire Pro (imidacloprid, Bayer CropScience) at 5-6 fl. oz. / acre and the fungicide Quadris (azoxystrobin, Syngenta) at 6-8 fluid oz. / acre were applied in-furrow over the seed piece. Rows were bedded and leveled off with a rolling cultivator and drag bar on June15. The pre-emergence herbicides Dual II Magnum (smetalachlor, Syngenta), Prowl H2O (pendimethalin, BASF), and Matrix (rimsulfuron, Dupont) were applied at labeled rates July 5. Following application, the herbicides were incorporated with 0.43 inches of irrigation. On July 26 and August 10 the fungicide Ridomil Gold Bravo (mefenoxam/chlorothalinil, Syngenta) and the insecticide Leverage (imidacloprid, cyfluthrin, Bayer CropScience) were applied aerially at labeled rates. Irrigation was applied using solid-set sprinklers arranged in a 40- by 42- ft diamond pattern as needed. Vines were shredded with a flail chopper on September 28, followed by an application of Reglone (diquat dibromide, Syngenta) at 1.5 pt. /acre with a ground sprayer. Tuber families were lifted with a two-row, level bed digger on October 16. A selection team including researchers, extension, and industry personnel selected desirable clones from various families immediately after lifting. As expected, selection was based primarily on external and internal visual appearance. All retained material was transported to Powell Butte, Oregon for storage at the Central Oregon Agricultural Research Center (COARC) potato facility. Second-year 4-hill Screening Ninety-two selections from 2006 single hills were planted in 4-hill observational plots at KBREC and 18-hill seed increase plots at Powell Butte. The KBREC site is on a Poe fine sandy loam soil with a pH of 6.8 and an organic matter content of 1.02 percent in the plow layer. The location was cropped to teff grass hay the previous year, which was treated with roundup during the fall of 2006 to aid in breakdown of material through the winter. Gypsum was applied at a rate of 2000 lbs/acre on April 11. Field preparation included discing twice, roto-tilling once, and moldboard plowing once to break up sod in April 2006. Fumigation treatments included TeloneTM II (dichloropropene, Dow AgroSciences) at 15 gal/acre (gpa) and Vapam (sodium methyldithiocarbamate, AMVAC) at 25 gpa applied on April 26, 2007, followed by several harrowing passes on May 7. Dry pre-plant fertilizer was broadcasted on May 9 followed by liquid fertilizer ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 11 Research in the Klamath Basin 20 07 Annual Report applied at bed formation on May 10. Total pre-plant fertilizer included 165 lb Nitrogen (N), 80 lb Phosphate (P2O5), 100 lb Potash (K20) and 140 lb Sulfur (S). Seed was hand cut to approximately 1.5-2.0 oz/seed piece on May 9, treated with Tops MZ (thiophamate-methyl, mancozeb, Bayer CropScience), and suberized for 2 weeks at 550F and approximately 95 percent relative humidity. The trial was planted at 9-inch spacing in 36-inch rows with an assisted-feed, 2-row planter on May 23. The insecticide Admire Pro (imidacloprid, Bayer CropScience) at 5-6 fl. oz. / acre and the fungicide Quadris (azoxystrobin, Syngenta) at 6-8 fluid oz. / acre were applied in-furrow over the seed piece. Planted rows were bedded up and leveled off with a rolling cultivator and drag bar followed by a pre-emergence application of Dual II Magnum (s-metalachlor, Syngenta) at 1.3 pt./ acre and Prowl H2O (pendimethalin, BASF) at 1.5 pt./ acre on June 12 for broadleaf and grass weed control. Immediately following application, 0.43 inches of irrigation was supplied to incorporate the herbicides. Matrix (rimsulfuron, Dupont) was applied post-emergence at 1 oz. / acre on July 5 and incorporated with 0.25 inches of irrigation. A total of 19.7 inches of water (irrigation plus rainfall) was applied during the growing season with sprinklers arranged in a 40- by 48-ft. pattern. Ridomil Gold Bravo (mefenoxam/chlorothalinil, Syngenta) and the insecticide Leverage (imidacloprid, cyfluthrin, Bayer CropScience) were applied aerially on July 26 followed by an additional application of Ridomil Gold on August 10 at labeled rates. Vines were rolled and followed by an application of the desiccant Reglone (diquat dibromide, Syngenta) at 1.5 pt. /acre on September 10. Potato tubers were lifted using a single-row, level bed digger on October 15. Cooperators from four locations around the state assisted with clonal selection based on marketability and potential disease resistance. Seed of these selections were transported and stored at the Central Oregon Agricultural Research Center (COARC). Preliminary Yield Trial Red-skinned and specialty selections from the 2006 4-hill screening were evaluated in a Preliminary Yield Trial-1 (PYT) with 2 replications of 20 hills. Most of the material had pigmented skin and/or flesh. The trial was arranged in a randomized complete block design. Entries for the PYT-1 Red/Specialty Trial included the standard varieties Yukon Gold, All Blue and 35 numbered selections. Seed was hand cut to approximately 1.5-2.0 oz/seed piece on May 9, 10 and 11, treated with Tops MZ (thiophamate-methyl, mancozeb, Bayer CropScience), and suberized as described above. The trial was planted at 9-inch spacing in 36-inch rows with an assisted-feed, 2-row planter May 23. All cultural practices were identical as those described for the 4-hill trial. Plant stands were monitored on June13 and 27. Both replications were harvested using a one-row digger-bagger on October 11. All tubers from each plot were stored at 550F until grading in early to mid November. Using USDA potato grade standards, each plot was graded into U.S. No. 1s, No. 2s, B’s (under 4 oz.) and culls. U.S. No. 1s were separated by weight to 4- to 6-oz, 6- to 10-oz, and over 10-oz groupings. Sub-samples of approximately 10 lbs from the 6- to 10 oz. fraction were used to determine specific ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 12 Research in the Klamath Basin 20 07 Annual Report gravity by the weight-in-air, weight-in-water method. Ten tubers from the over 10-oz were selected at random and cut lengthwise to determine internal defects. External characteristics were noted for each replication. Potatoes were downgraded to No. 2s or culls if growth cracks, knobs, or misshapen tubers were severe enough according to USDA grade standards. Yields for U.S. No. 1s were not adjusted to account for external blemishes such as Rhizoctonia or silver scurf or internal defects such as hollow heart, brown center, and others. Statewide Red-skinned/Specialty Trial Entries in the Statewide Red-skinned/Specialty Trial included standard varieties Yukon Gold, All Blue, and 9 numbered selections. The majority of the numbered selections possessed unique skin and/or flesh color combinations. The trial had 4 replications of 30-hill plots arranged in a randomized complete block design. Seed was cut as described above and suberized prior to planting on May 23. Cultural practices were identical as those described for the 4-hill trial. Plant stands were monitored on June 13 and 27. Harvest on October 11 was performed using a one-row digger-bagger. All tubers were saved for grading in early November. Plots were graded as listed above using USDA standards. Unlike the PYT Redskinned/Specialty Trial, which included only two replications, data collected from this trial was analyzed using SAS for Linear Models 9.1 (SAS Institute Inc.) software. Least significant differences (LSDs) were calculated based on the student’s t test at the 5 percent probability level. Only a portion of the data obtained is reported here. Data from all trial locations were summarized and reports were reviewed by all cooperators on January 3 and 4, 2008 as the basis for decisions on disposition of trial entries. Regional Red-skinned/Specialty Trail Dark Red Norland, Red LaSoda, All Blue, Yukon Gold, and 20 numbered selections were compared in the Western Regional Red-skinned/Specialty Trial. Entries were grouped into 5 categories, including; red-skin/white-flesh, red-skin/yellow-flesh, red-skin/red-flesh, purple-skin/purple-flesh, and yellow flesh. Site locations for this trial occurred at 9 different locations throughout Oregon, Washington, Idaho, Colorado, Texas, and California. At KBREC, the trial consisted of 4 replications of 30-hill plots arranged in a randomized complete block design. All seed cutting, site preparation, and cultural management were identical to those listed above for the 4-hill and PYT-1 trials. Plant stands were monitored on June 13 and 27. Tubers were harvested October 8 using a one-row digger-bagger. All tubers were saved for grading in early to mid November. Grading practices are the same as those listed above for the PYT-1 trial using USDA standards. Data was analyzed as described in the Statewide trial. Data from the nine regional cooperators were compiled and summarized at KBREC and reviewed at the Western Regional Potato Variety Development Committee annual meeting in February 2008. Disposition of trial entries was determined primarily by the sponsoring state organization. Due to the large number of entries in this trial, it was decided entries could graduate upon completion of two years in this trial and be proposed for possible release. ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 13 Research in the Klamath Basin 20 07 Annual Report Results and Discussion Single-hill Screening Approximately 75 percent of the clones produced relatively vigorous plants with good tuber yields. Maturity varied widely and many late-maturing clones produced large vines that were not completely desiccated at harvest. Several tuber families possessed extremely small tuber sizes that were excessively sprouted at the time of planting. Sprouts were removed to prevent tubers from clinging to the planter wheel which combined with small tuber size significantly delayed emergence. As a result, many of these families did not have sufficient tuber size at harvest for optimum selection. The selection team retained 195 clones or approximately 0.8 percent of the initial planting density. Of the 195 clones retained, 47 were from Oregon State University and 31 from USDA, Prosser Washington crosses; most of which possessed various skin colors and pigmented flesh. An additional 117 clones were retained from USDA, Aberdeen Idaho crosses and were mostly russet-type selections with various disease and pest resistance genetics. Retained clones from OSU and USDA, Prosser will be evaluated in 4-hill plots at KBREC in 2008. Second-year 4-hill Screening A team of about 15 research and industry personnel selected 14 clones for further evaluation. This material will be evaluated in a Preliminary Yield trial conducted at KBREC and possibly other locations throughout the Pacific Northwest in 2008. Preliminary Yield Trial A partial summary of characteristics of the clones selected for further evaluation based on performance at KBREC is presented in Table 1. Yield is not the most important factor in the selection process for specialty-type cultivars as it is in traditional russet-type cultivars for processing or fresh market use. Although yield is still an important factor, more emphasis is paid to tuber appearance. All entries achieved good emergence except Yukon Gold which was less than 90 percent. Vine maturity was similar to or slightly earlier than Yukon Gold for all selections. Input from fresh market and processing sectors suggest that yellow-flesh potatoes have strong demand in the market place; therefore, the majority of selections retained reflect this trend. Only three selections with red, purple, or multiple flesh colors were retained for further evaluation. Yields and tuber size distribution observed in the material selected at KBREC ranged widely (Table 2). Yukon Gold had the largest tuber size profile with 145 cwt in excess of 10 oz. Trends in both fresh market and processing sectors have identified markets for small tubers less than 4 oz. Seven of the 9 selections showed yields of tubers less than 4 oz in excess of 100 cwt/a with OR04131-2, POR05PG10-1, and POR05PG56-1 surpassing 200 cwt/a of tubers less than 4 oz. All entries except OR04036-5 and OR04036-7 had specific gravities high enough for processing. OR04198-1, POR05PG10-1, and POR02PG12-1 had extremely short dormancy which normally would have caused these selections to be dropped from further evaluation. However, extremely dark yellow flesh and high percentages of tubers less than 4 oz for OR04198-1 and POR05PG10-1 warranted further evaluation. Plans to see how these selections respond to conventional sprout suppression ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 14 Research in the Klamath Basin 20 07 Annual Report products is planned for 2008. POR02PG12-1 has generated much interest by one of the large processing companies in North America and will continue to be evaluated for both fresh and processed usage in the Statewide Specialty trial at KBREC in 2008. Statewide Yield Trial All entries achieved excellent stands (Table 3). Vine maturity for all entries was earlier than All Blue and slightly later than Yukon Gold. Skin and flesh color were comprised mostly of red-red and purple-purple with the exception of POR03PG23-1, POR04PG01-2, and POR04PG03-9 which had multiple skin and flesh color combinations. POR03PG12-2 and POR03PG80-2 are fingerling types with all other entries being mostly round in tuber shape. Vascular discoloration and stem-end browning has been a noted weakness for several red and purple-fleshed cultivars in past years evaluation. Not surprisingly, the 3 entries with the highest percentage of vascular discoloration and stem-end browning are red and purple-fleshed, those being: POR03PG12-2, POR03PG23-1, and POR03PG80-2. Yield results for the standard varieties were significantly higher than those observed for the Preliminary Yield trial (Table 4). The likely scenario can be attributed to an increase in replication and improved stands. Yields and tuber size distribution ranged widely. POR03PG80-2 and Yukon Gold had the largest tuber size profile with 198 and 96 cwt/a over 10 oz respectively. Most all other entries had less yield of U.S. No. 1’s compared to Yukon Gold; however, yield of tubers less than 4 oz were significantly higher. PA96RR1-193, POR01PG45-5, and POR03PG23-1 advance to the Western Regional Red/Specialty Yield trial in 2008. Other selections retained will remain in the Statewide Yield trial for another year before their disposition is determined. Regional Red-skinned/Specialty Trial Increased interest from both fresh market and processing sectors for new redskinned and specialty-type potato cultivars is reflected by the number of entries in the Regional Red/Specialty trial. However, with such a wide array of skin and flesh color combinations and relatively few standard varieties to use for comparison purposes it was decided to allow entries to graduate this trial with only 2 years of evaluation. In addition, it was decided to limit the number of entries per breeding institution to no more than 3 selections per year. Therefore, 9 selections graduate from this trial in 2007. Release decisions for graduating selections will be determined by the sponsoring states. Plans to release POR01PG20-12, POR01PG22-1, and POR01PG16-1 will be initiated by OSU as a Tri-state release in 2008. POR00PG4-1 was dropped from further evaluation due to excessive growth crack problems (Table 6). POR02PG5-1 was also dropped for various reasons from further evaluation. All entries achieved excellent final stands (Table 5). Vine maturities ranged from very early for POR02PG37-2 to very late for POR01PG161. Skin russeting is a serious defect for specialty-type potatoes. It is not uncommon to see this and other skin defects comprise the majority of cullage at fresh pack facilities. Therefore, skin finish is an extremely important selection criterion. Entries exhibiting excessive russeting were CO97222-1R/R, CO97226-2R/R, POR02PG5-1, and A965104Y (Table 6). Other entries showing a propensity for skin bronzing (data not shown) are ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 15 Research in the Klamath Basin 20 07 Annual Report AC97521-1R/Y, CO97232-1R/Y, CO97232-2R/Y, CO97222-1R/R, CO97226-2R/R, All Blue, CO97215-2P/P, CO97227-2P/PW, and POR01PG16-1. Yields and tuber size distribution varied widely (Table 7). POR01PG22-1, a red-skinned red-fleshed fingerling selection, led all entries in yield of tubers less than 4 oz. with 430 cwt/a. POR02PG5-1 led all entries in yield of tuber greater than 10 oz. with 260 cwt/a. As expected, trials with such variation in maturity and tuber shape are difficult to manage. Therefore, clones nearing release will be evaluated in greater detail to optimize plant populations and other cultural management practices prior to wide-scale production. ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 16 Research in the Klamath Basin 20 07 Annual Report Table 1. Plant and tuber characteristics of potato entries selected in the Red/Specialty Preliminary Yield Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Variety or Percent Vine selection stand maturity1 Yukon Gold All Blue 88 100 OR04036-5 OR04036-7 OR04131-2 Tuber characteristics2 skin color flesh color 3.0 4.0 Yellow Purple Yellow Purple 2.5 5.0 4.3 3.3 2.0 4.3 4.0 2.5 100 100 100 3.0 2.0 1.0 Yellow Yellow Red Yellow Yellow Red 3.0 1.0 1.0 4.3 4.0 4.3 4.0 1.3 1.0 4.5 3.8 4.5 OR04198-1 PORO5PG10-1 PORO5PG26-11 100 100 100 3.3 1.3 2.3 Yellow Yellow Yellow Yellow Yellow Yellow 5.0 4.5 3.5 3.8 3.3 4.0 1.0 1.0 2.5 4.3 4.8 4.0 PORO5PG56-1 POR02PG12-1 POR04PG11-2 100 95 100 1.8 1.5 3.0 Purple Purple Yellow Yellow Purple/Yellow Purple/Yellow 4.0 1.5 3.0 4.0 4.5 3.8 3.0 1.0 1.8 4.3 4.8 4.0 Mean 98 2.4 ---- 3.1 3.9 2.1 4.1 1/ 2/ ---- flesh Intensity eyes shape uniformity Vine maturity rating: 1 = early; 5 = late. Skin color: 1 = light; 5 = dark. Flesh color: 1 = light; 5 = dark. Flesh intensity: 1 = light; 5 = dark. Eyes: 1 = deep; 5 = shallow. Shape: 1 = round; 2 = oval; 3 = oblong, 4 = blocky, 5 = long. Uniformity: 1 = poor; 5 = excellent. ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 17 Research in the Klamath Basin 20 07 Annual Report Table 2. Tuber yield by grade and specific gravity of potato entries selected in the Specialty Preliminary Yield Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Variety or selection 4-6 oz Yield U.S. No. 1s 6-10 oz >10 oz Yield total Specific <4 oz culls total gravity cwt/acre Yukon Gold All Blue 41 58 85 56 145 8 272 122 17 97 15 29 304 248 1.091 1.089 OR04036-5 OR04036-7 OR04131-2 140 91 82 130 104 19 65 20 3 335 214 105 68 85 212 19 11 3 422 310 320 1.069 1.069 1.078 OR04198-1 PORO5PG10-1 86 4 56 0 10 0 152 4 105 226 9 0 267 230 1.083 1.088 PORO5PG26-11 133 106 11 249 147 8 405 1.088 PORO5PG56-1 POR02PG12-1 POR04PG11-2 145 0 58 56 0 21 3 0 0 204 0 80 244 146 146 9 6 10 457 152 235 1.083 1.082 1.093 Mean 76 58 24 158 136 11 304 1.083 ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 18 Research in the Klamath Basin 20 07 Annual Report Table 3. Plant and tuber characteristics of potato entries in the Oregon Statewide Specialty Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Tuber characteristics2 Variety or Percent Vine selection stand maturity1 Yukon Gold All Blue 99 100 2.0 3.1 Yellow Purple 3.0 4.8 Yellow Purple 2.5 4.8 4.3 2.6 1.9 4.1 3.9 2.9 99 99 99 1.8 2.6 2.6 Red Purple Purple 3.6 2.4 4.9 Red Purple Purple 2.0 2.0 4.5 4.1 4.3 4.0 1.0 2.4 2.0 4.6 4.0 4.0 POR03PG231* POR03PG80- 100 1.9 Purple 4.9 Purple 4.0 4.3 3.8 3.3 99 2.4 Red/Yellow 3.5 Red/Yellow 3.5 4.1 1.4 4.0 2* 98 2.5 Purple 2.8 Purple 2.8 4.0 4.3 4.3 POR04PG012* POR04PG03- 100 2.5 Purple/Yellow 3.9 Purple/Yellow 2.0 3.5 1.9 3.8 9* 100 2.8 Red/Yellow 2.4 Red/Yellow 1.5 4.1 1.0 4.3 POR04PG39-2 100 2.5 Red 3.3 Red 2.0 4.0 3.0 2.9 Mean CV(%) LSD (0.05) 99 ------- 2.4 ------- 2.9 ------- 3.9 ------- 2.4 ------- 3.8 ------- PA96RR1193* POR01PG455* OR00068-11 skin color skin intensity flesh color flesh intensity eyes shape uniformity POR03PG12-2 ---------- 3.6 ------- ---------- 1/ Vine maturity rating: 1 = early; 5 = late. Skin intensity: 1 = light; 5 = dark. Flesh intensity: 1 = light; 5 = dark. Eyes: 1 = deep; 5 = shallow. Shape: 1 = round; 5 = long. Size/shape uniformity: 1 = poor; 5 = excellent. *Retained for further evaluation 2 ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 19 Research in the Klamath Basin 20 07 Annual Report Table 4. Tuber characteristics of potato entries in the Oregon Statewide Specialty Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Variety or selection Growth 1 Greening 1 cracks Vascular Rhizoc 1 2 Stem 3 Corky 3 Russeting discoloration end browning ring spot3 Yukon Gold All Blue 4.1 4.8 4.5 4.6 5.0 4.4 1.5 2.6 0 20 % 13 18 PA96RR1-193* POR01PG45-5* OR00068-11 5.0 4.6 4.8 5.0 4.9 5.0 4.3 4.3 3.8 2.0 1.6 2.0 5 3 3 13 18 8 13 18 0 POR03PG12-2 POR03PG23-1* POR03PG80-2* 5.0 4.3 4.9 5.0 5.0 5.0 4.8 4.0 5.0 1.6 2.6 1.5 18 13 13 18 23 15 0 8 0 POR04PG01-2* POR04PG03-9* POR04PG39-2 4.8 4.5 4.5 4.6 5.0 1.0 4.9 4.6 4.4 1.5 1.3 2.6 0 5 5 0 13 8 18 5 13 Mean CV(%) 4.6 ---- 4.5 ---- 4.5 ---- 1.9 ---- 7.5 200.1 13.0 74.6 8.6 161.8 LSD (0.05) ---- ---- ---- ---- NS NS NS 18 5 1/ Greening, growth cracks, rhizoc: 1 = severe; 5 = none. Russeting: 1 = light; 5 = heavy. 3/ Percent in 10 large tuber sample *Retained for further evaluation 2/ ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 20 Research in the Klamath Basin 20 07 Annual Report Table 5. Tuber yield by grade and specific gravity of potato entries in the Oregon Statewide Specialty Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Variety or selection 4-6 oz Yield U.S. No. 1s 6-10 oz >10 oz Yield total Specific <4 oz culls total 1 gravity rank cwt/acre Yukon Gold All Blue 97 108 150 106 96 28 343 242 34 153 63 77 440 472 1.093 1.089 3 7 PA96RR1-193* POR01PG45-5* OR00068-11 182 133 159 61 130 89 5 19 14 248 281 262 264 128 152 11 33 42 524 442 455 1.090 1.088 1.095 6 4 5 POR03PG12-2 POR03PG23-1* POR03PG80-2* 92 118 62 100 40 192 25 5 198 217 164 451 94 216 18 56 32 49 367 413 519 1.091 1.073 1.077 8 10 1 POR04PG01-2* POR04PG03-9* POR04PG39-2 150 146 50 169 62 48 27 4 16 346 212 115 120 209 38 18 27 299 484 448 452 1.091 1.082 1.080 2 9 11 Mean CV (%) LSD (0.05) 118 21 35 104 30 45 40 65 37 262 20 76 130 18 34 64 29 27 456 14 94 1.086 0.200 0.003 ---------- 1 Rank: ranking in total U.S. No. 1 yield for KES out of 11 entries. *Retained for further evaluation ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 21 Research in the Klamath Basin 20 07 Annual Report Table 6. Plant and tuber characteristics of potato entries in the Western Regional Specialty Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Tuber characteristics2 Variety or Percent Vine selection stand maturity1 Red/White Flesh Dk Red Norland Red LaSoda CO98012-5R NDA7985-1R 99 100 99 100 2.1 2.3 2.3 2.9 1.9 1.8 3.8 3.3 Red/Yellow Flesh AC97521-1R/Y ATTX961014-1R/Y ATTX98500-2P/Y CO97232-1R/Y CO97232-2R/Y CO97233-3R/Y POR00PG4-1 99 100 98 100 100 96 99 2.8 2.1 3.3 1.9 1.6 3.6 1.9 Red/Red Flesh CO97222-1R/R CO97226-2R/R POR01PG20-12 POR01PG22-1 POR02PG5-1 98 99 100 99 100 Purple/Purple Flesh All Blue CO97215-2P/P CO97227-2P/PW POR01PG16-1 skin intensity flesh intensity eyes shape uniformity 1.1 1.5 1.3 1.3 3.9 1.9 4.1 4.0 1.9 1.8 1.4 1.8 4.1 2.9 4.5 3.0 1.8 2.9 4.5 2.4 1.9 3.0 2.6 3.1 2.5 3.4 3.4 3.3 3.1 3.9 4.5 4.1 3.9 4.3 4.0 4.5 3.8 2.1 1.9 1.4 2.6 1.9 2.9 2.5 3.8 3.9 3.9 3.8 3.8 2.4 1.9 2.8 3.1 3.6 3.6 4.6 4.5 4.4 3.1 4.0 2.4 4.8 4.8 4.1 4.1 3.8 3.6 4.0 3.9 4.5 3.6 2.4 1.3 3.6 5.0 1.9 3.6 4.3 3.5 4.8 4.1 100 99 100 96 3.1 3.5 2.4 2.9 4.6 5.0 5.0 4.8 5.0 5.0 5.0 5.0 3.0 4.3 3.9 4.0 4.5 1.4 3.4 4.9 3.6 4.5 3.5 3.6 Yellow Flesh Yukon Gold A96510-4Y POR02PG26-5 POR02PG37-2 99 100 99 98 2.0 4.1 2.4 1.1 3.4 2.6 3.0 3.0 2.6 2.3 2.6 3.3 4.4 4.0 4.1 4.3 1.8 3.4 1.8 2.3 3.9 2.5 4.1 4.4 Mean 99 2.7 3.3 3.3 3.9 2.5 3.7 1/ Vine maturity rating: 1 = early; 5 = late. Skin intensity: 1 = light; 5 = dark. Flesh intensity: 1 = light; 5 = dark. Eyes: 1 = deep; 5 = shallow. Shape: 1 = round; 5 = long. Size/shape uniformity: 1 = poor; 5 = excellent. *Retained for further evaluation 2/ ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 22 Research in the Klamath Basin 20 07 Annual Report Table 7. Tuber characteristics of potato entries in the Western Regional Specialty Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Variety or selection Growth 1 Greening 1 cracks Vascular Rhizoc 1 2 Russeting Stem 3 discoloration Corky 3 end browning ring spot3 % Red/White Flesh Dk Red Norland Red LaSoda CO98012-5R NDA7985-1R 4.8 4.8 5.0 4.9 4.8 5.0 4.5 4.8 4.8 4.6 4.3 4.5 2.6 1.6 1.8 1.5 3 8 5 3 0 0 3 5 40 20 35 0 Red/Yellow Flesh AC97521-1R/Y ATTX961014-1R/Y ATTX98500-2P/Y CO97232-1R/Y CO97232-2R/Y CO97233-3R/Y POR00PG4-1 4.9 4.6 4.9 5.0 4.9 5.0 5.0 4.8 4.8 4.1 5.0 5.0 2.6 1.9 4.8 4.5 4.8 4.6 4.9 4.6 4.5 2.4 2.0 2.3 1.6 2.5 1.8 1.6 5 18 13 13 5 5 10 3 5 3 3 5 0 10 0 5 15 28 18 13 15 Red/Red Flesh CO97222-1R/R CO97226-2R/R POR01PG20-12 POR01PG22-1 POR02PG5-1 4.5 5.0 4.4 5.0 4.6 4.5 4.8 4.0 5.0 5.0 4.5 5.0 4.8 3.5 5.0 3.0 3.5 1.5 1.5 3.8 23 83 18 0 0 25 0 13 18 10 40 0 18 0 18 Purple/Purple Flesh All Blue CO97215-2P/P CO97227-2P/PW POR01PG16-1 5.0 5.0 5.0 5.0 4.4 4.0 4.6 5.0 4.9 5.0 4.9 4.5 2.4 1.9 1.6 2.5 10 18 0 0 10 23 0 23 0 0 0 0 Yellow Flesh Yukon Gold A96510-4Y POR02PG26-5 POR02PG37-2 4.0 4.1 4.4 4.4 4.3 3.8 5.0 5.0 5.0 5.0 3.5 5.0 1.8 3.6 2.0 1.8 3 0 15 10 8 0 0 3 15 28 15 10 Mean CV (%) LSD (0.05) 4.8 ------- 4.4 ------- 4.6 ------- 2.2 ------- 11 124 19 7 156 15 14 141 27 1/ Greening, growth cracks, rhizoc: 1 = severe; 5 = none. Russeting: 1 = light; 5 = heavy. 3/ Percent in 10 large tuber sample 2/ ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 23 Research in the Klamath Basin 20 07 Annual Report Table 8. Tuber yield by grade and specific gravity of potato entries in the Western Regional Specialty Trial grown at the Klamath Basin Research and Extension Center, Klamath Falls, OR, 2007. Variety or selection 4-6 oz Yield U.S. No. 1s 6-10 oz >10 oz Yield total Specific <4 oz culls total 1 gravity rank cwt/acre Red/White Flesh Dk Red Norland Red LaSoda CO98012-5R NDA7985-1R 148 78 183 92 209 178 105 199 150 130 15 202 507 385 304 493 24 20 97 31 34 174 17 144 566 579 417 668 1.078 1.080 1.081 1.068 1 3 4 2 Red/Yellow Flesh AC97521-1R/Y ATTX961014-1R/Y ATTX98500-2P/Y CO97232-1R/Y CO97232-2R/Y CO97233-3R/Y POR00PG4-1 164 162 164 172 156 91 29 188 230 190 111 177 109 53 108 126 86 33 64 59 18 460 518 440 316 398 259 100 62 78 65 140 50 41 48 102 43 69 40 51 252 232 624 639 574 495 499 553 380 1.087 1.082 1.081 1.083 1.077 1.086 1.080 2 1 3 5 4 6 7 Red/Red Flesh CO97222-1R/R CO97226-2R/R POR01PG20-12 POR01PG22-1 POR02PG5-1 129 83 86 29 66 112 17 132 6 196 38 0 51 0 260 279 100 269 35 522 79 205 51 430 20 85 23 142 12 120 442 329 463 477 662 1.072 1.085 1.092 1.086 1.095 2 4 3 5 1 Purple/Purple Flesh All Blue CO97215-2P/P CO97227-2P/PW POR01PG16-1 145 121 127 52 117 41 72 12 28 3 10 0 290 166 208 64 147 156 257 177 54 37 52 76 492 359 518 317 1.089 1.094 1.091 1.081 1 4 2 3 Yellow Flesh Yukon Gold A96510-4Y POR02PG26-5 POR02PG37-2 92 37 185 187 138 141 179 130 160 217 78 20 390 395 442 336 33 19 83 102 58 207 64 35 481 621 590 474 1.092 1.091 1.081 1.088 3 2 1 4 Mean CV (%) LSD (0.05) 116 31 51 127 35 62 77 42 46 320 21 95 101 37 52 89 51 64 509 13 96 1.084 0.385 0.006 ---------- 1/ Rank: ranking in total U.S. No. 1 yield for KBREC of enteries within different flesh color categories. ______________________________________________________________________________ Klamath Basin Research and Extension Center Red-skinned and Specialty Potato Variety Development, 2007 Page 24