Queen Anne’s County Master Gardener Newsletter The Watering Can V O L U M E 1 4 , I S S U E 1 2 D E C E M B E R 2 0 1 2 Master Gardener Holiday Luncheon INSIDE THIS ISSUE: Luncheon 1 Coordinator’s 2 Wednesday, December 12th - 11am to 2pm Prospect Bay Country Club Corner MG Meetings 3 Program News 4 Grow It Eat It 5 GIEI Advanced Training 6 Volunteer Opportunities 7 Book Review 8 MG Information 9 Calendar 1011 Social Gathering 11~11:30 Lunch 11:30~1pm Presentations 1pm~2pm Prospect Bay is located in Grasonville. From the west: Take Route 50 east to Exit 43A. At end of road, turn left onto Route 18 East. Turn right onto Perry Corner Road. See below *** From the east: Take Route 50 west to Exit 44A to merge onto VFW Ave. Turn left onto Chester River Beach Rd. Turn left onto Main street. Turn right onto Perry Corner Road. See *** *** Follow Perry Corner Road to Prospect Bay Road and turn right. At the lighthouse, turn right into the community. Turn left at the stop sign and then right into the parking area in front of the clubhouse. MG of the YEAR: ????? Who will be the MG of the year? Who will be the MG Intern of the year? Find out at the MG Holiday Luncheon and help us honor these hard-working volunteers! Coordinator’s Corner PAGE 2 Hilary Ennis, Master Gardener Coordinator hennis@umd.edu 410-758-0166 Ext. 19 I would like to thank everyone for all the enthusiastic greetings I have received so far! On November 19th, I started as the new Home Horticulture and Master Gardener Coordinator for Queen Anne’s County. Considering that I look forward to getting to know all of you, I know it’s only natural for you to be curious about me. I am a lifelong resident of Delaware, where I was active in 4-H and FFA. I graduated from Delaware State University with a Bachelors of Science in Animal and Poultry Science. While in college, I worked at the university’s C.E. Phillips Herbarium, preserving plant specimens and aiding in educational outreach activities. For the past two years I have worked as the research assistant to the state of Delaware’s fruit and vegetable extension specialist. I truly delighted in the research and learning something new every day. In my free time I enjoy beach combing, hunting, fishing, basically anything outdoors, as well as, shopping at antique stores for vintage furs and agriculture related items. I am lucky enough to live on a farm two miles from the Delaware Bay with my boyfriend and 7 year old son. I appreciate your patience as I go through the process of learning this new role. I have confidence that with your help I will quickly learn the ropes. I look forward to working with all of you! Hilary Ennis We take this opportunity to thank the members of the Steering Committee who guided our program through the months between Rachel’s departure and Hilary’s arrival. Thanks for all your time organizing, writing, meeting, attending displays, speaking, and generally keeping our program active and vital. The names of these dedicated MGs are listed on page 9. Thanks To: Thanks this month also go out to the MGs who have hosted the monthly meetings, including but not limited the November meeting: Susan Seth, Pat Bowell (Hilary’s awesome welcome cake), and Genie Fitzgerald. As always, thanks is due to all of you, but if we missed a deserved thank you or if you wish to express your appreciation to someone, please let Hilary know and it shall be acknowledged in the next newsletter. PLEASE SUBMIT YOUR HOURS ! Deadline: December 14 UPDATE YOUR CONTACT INFO! Please send any changes to Pat Bowell at bowell74@verizon.net, 505 Railroad Ave, Suite 4, Centreville, MD 21617 or fax: (410) 758-3687 Please, do not let you hard work go to waste! Report your hours no later than December 14th. Submitting hours is very easy. Drop off/mail the activity log to the Extension Office E-mail log to Pat Bowell at bowell74@verizon.net. Pat can also answer any questions you may have. Funding for our program depends on our ability to show the impact we are making in our community, and we do this by reporting our great projects and the many volunteer hours that make them successful. Here are the links to a pdf form and an excel form: http://mastergardener.umd.edu/files/ActivityLog.pdf http://mastergardener.umd.edu/Administrative1/index.cfm THE WATERING CAN VOLUME 14, ISSUE PAGE Date Topic Time Place Wednesday, December 12, 2012 * Week early due to Holiday* Holiday Luncheon 11 am to 2 pm Prospect Bay Wednesday, January 16, 2013 Barb Melera, Landreth Seed Company; Heirloom Seeds 9:30am to 11:30 am Tilghman Terrace Wednesday, February 20, 2013 Billie Gibson Blessing Blends Farm; Organic Fertilizer Henriette den Ouden Habanera Farm; Herbs 9:30am to 11:30 am Tilghman Terrace 9:30am to 11:30 am Tilghman Terrace Wednesday, March 20, 2013 3 DECEMBER carefully, buying only healthy plants with no evidence of disease or insect injury. GARDENING TIPS If you have the time, try your hand at making your own natural holiday decorations. You can make your home more festive by creating door sprays, wreaths, and centerpieces using evergreen boughs, pine cones, and other natural materials. Prolong the life of your decorations by spraying with an antidesiccant spray. By Dr. Leonard Perry, University of Vermont Extension Professor If you are like me, your mind is on Christmas, not gardening, this month. But if you think about it, many holiday activities are actually related to gardening. First, there's the selection of a Christmas tree. If you buy a cut tree, be sure to check for freshness by bending the needles or bouncing the stump end of the tree on the ground to check for needle "fall out." Or you might prefer to buy a live tree, which can be planted outdoors after the holidays and enjoyed for many years to come. Select one that is potted in a bushel basket or other large container or balled with burlap with a large, firm root ball. Choose a uniformly shaped tree with no signs of broken branches, dried out foliage, or poor color. In addition to the tree, you'll probably want to buy a few holiday plants to decorate your home. Poinsettias are a favorite choice, or try something a bit more unusual like a cyclamen or kalanchoe. Again, select Give your philodendrons, dracaenas, rubber plants, and other large-leafed houseplants a bath this month by gently washing the foliage on both sides with a sponge dipped in soapy water. Mild dish detergent works fine. This removes the grime and allows the pores of the leaves to breathe more freely. And while you're at it, check for insect pests and treat accordingly. Don't forget to stock up on birdseed and keep those feeders full this winter. If you are interested in attracting certain species of birds, ask your garden store dealer for recommendations. Reprinted from http:// pss.uvm.edu/ppp/articles/ dectips.htm PAGE 4 Program News Report on Kent Island Farmers Market: In 2012 we greeted patrons on the KI market opening day in April and have been there every second Thursday of the month since then. We will continue through the winter because the market is open all year. We donated Season's Best books twice this year as a door prize, signed up people for Bay Wise visits, distributed Green Books and other literature, featured shore line planting, late season crops, fall lawn care, what to do with those *!# leaves that keep coming down, care of houseplants and holiday greens and...whatever else came up. Kent Island Farmer's Market is now in the planning stages for 2013. I want to do a little survey in January to find out what the patrons' interests are...and I welcome suggestions from anyone...I want to give our major programs a chance to showcase their outreach activities. I have already heard from the Bay Wise Committee. So...committee chairs, let me know if you want to take a day at the market. Maybe we could have a teaser in April to promote our Garden Affair...face painting or ? I want to thank all of those who helped QACMGs get this started this year at the KI market and a special thanks to the staff at the Extension office for all of their help when I want to make a display, design posters, print handouts and more...Happy New Year to all… —Submitted by Karen Wimsatt Congratulations and Welcome, MG Class of 2012! From left: Jessica Coner, Mary Scoggins, Ann Davis, Valynda Kingsely, Pamela Keeton, Kate Ellis, Deborah Veystrk, Ellen Filer, Susan Fischer, Cynthia Outen, Robin Paige, Glenna Heckathorn, Deborah Danser, William David Hart. THE WATERING CAN VOLUME 14, ISSUE 12 Grow It Eat It Reflections on the 2012 Tomato Season It is almost December and I still haven’t written my reflections on this past tomato season. I grow all my tomatoes from seed, not only for my own garden, but also for “my” school garden. In order to make a good comparison, I make sure the seedlings get transplanted to the gardens in the same week. These gardens are located within a few miles of each other, so you might wonder about how different they could be. Well, you might be surprised. First, let me introduce this year’s “players”. Of course there were the yearly recurring performers, who have proven their worth in the garden: Celebrity Hybrid, Early Pick and Juliet. In addition, I grew Best Boy, Marglobe, Big Rainbow and three paste tomatoes: Amish Paste, San Marzano and Gilbertie. Celebrity Hybrid and Early Pick are mid-size tomatoes with a good flavor. Juliet is a large grape tomato with a great taste. It is one of the first tomatoes to start producing and it is usually still going strong in October. It is a great tomato for eating straight of the vine or for cooking. Once again, these tomatoes did not disappoint. After last year, I may need to add Best Boy to the list of recurring performers. 2011 was a tough year for tomatoes and Best Boy did not do too bad. So I decided to give it another try; it did not let me down and performed well in both gardens. It is a big tomato, but not super gigantic. It has a good flavor and it is a pretty tough plant. The fact that it is a tough plant came in handy, because the tomatoes in the school garden were struck by a nasty disease early in the season. By mid June, the lower leaves on many plants looked terrible. All I could do was remove the diseased foliage, make sure no one splashed water onto the plants and keep my fingers crossed. While the weather stayed dry, the disease slowed down. Things went downhill rapidly once it started to rain in August. Of course, I was fairly concerned that I would bring this disease to my own garden. I made sure to disinfect my tools, I had a separate pair of gloves for the school garden and I even went as far as changing my clothes and shoes before I went from one garden to the other. A local garden center donated the Marglobe seeds. Although the description on the seed packet sounded promising, I was not impressed. Marglobe did okay in my own garden. The tomatoes were about the size of an Early Girl, but they had very little flavor. The tomatoes were also very prone to crack after a rain event, more so than other tomatoes. In the school garden Marglobe was down right pitiful. I thought we needed some color among our tomatoes, so I decided to grow Big Rainbow. This is a yellow heirloom tomato with red stripes. Wow!!!!! The tomatoes were gigantic 2013 will be the year of the PAGE 5 and the flavor was absolutely amazing. In fact, I am not sure I have ever tasted a better tomato (sorry Juliet). What is more, my teenage children agreed. On numerous occasions I would find them in the kitchen making some sort of wonderful dish for themselves with this tomato. The only caveat – and I think this is true for all heirloom tomatoes – is that I find it really hard to grow heirlooms in a garden where I only come a few times a week. Heirlooms are funny; you really need to pick the tomatoes before they are at their peak. Unlike so many hybrids, that will happily stay on the vine even when they are perfectly ripe, if you don’t pick that heirloom on time, you won’t get to pick it at all. Now for the paste tomatoes. According to the literature, if you are going to grow a paste tomato, you really ought to grow San Marzano which is kind of the standard of paste tomatoes. Well, as one of my teachers at Longwood Gardens once said: Plants do not read books! I have no idea what happened, but it wasn’t a pretty picture. In my own garden, this plant got some sort of dwarfing disease. It looked very odd and it managed to produce a total of 3 tomatoes. Yes, you read that right, 3 tomatoes. Clearly I should have yanked the plant out of the ground, but I am an eternal optimist and I was hoping that it would simply start to grow at some point. Clearly I was wrong. In the school garden, San Marzano did grow to full size, but the tomatoes just weren’t very impressive and the above mentioned disease didn’t help either. I tried Amish Paste for the first time in 2011. I’ll admit, it wasn’t the greatest producer ever, but I thought it could have potential. I am glad I gave it another chance, because it did much better this season. It produced nice, fat tomatoes, great for making sauce. It also managed to hang on in the school garden longer than San Marzano. However, my new favorite paste tomato is Gilbertie (It is a really cool name, especially when you try to say it with an Italian accent). The tomatoes are huge and very, very fleshy. It is absolutely perfect for making sauce. Yes, it was a little slow to get going. It also suffered in a major way from blossom end rot, but so did the other two paste tomatoes. I now know that this tomato needs extra care when it comes to watering and a supply of calcium. This week, the first seed catalogues for 2013 started to arrive in the mail. Before I order any new seeds for the next growing season, I would love to know what you grew in your garden and whether you have any recommendations for me. —Sabine Harvey ROOT VEGETABLE! New MG Advanced Training Certificate Vegetable Gardening PAGE 6 Many MGs have mastered the basics of vegetable gardening and are ready to study some of the more important components in greater depth. In response to this need, the state MG Advanced Training program is creating new Level 2 courses and is offering an Advanced Vegetable Gardening Certificate to any MG completing 5 days of training organized by the state office. Better Yields through Better Soils (counts for 1 day) Saturday, Feb. 4, 2013; 9:00am-4:00pm Snow date: Sat. Feb 23, 2013 Cylburn Arboretum, Baltimore City. Fee: $30 plus optional lunch One great intensive day with seven great presenters and– all focused on soils. Better Yields in our vegetable gardens – isn’t that what we all want? Bigger! Tastier! More Abundant! Improving your soil is one of the surest paths to better yields. Join us for this one-day intensive training on how to improve your soils focusing on urban, highly managed systems. You’ll learn about Soil properties and tests Soil problems and what to do about them Soil microorganisms, what they do and how to encourage them Safety issues Soil fertility and amendments Local history of land use and how it affects current soil conditions Cover crops How to make high quality compost **Plus check out soilless growing during an optional tour of the Center for Livable Future’s new aquaponics facility at Cylburn from 4-5 pm! THE WATERING CAN This class is brought to you by the Baltimore Urban Agriculture program, the state Master Gardener Program, and our partners: Baltimore City Recreation and Parks, Chesapeake Compost Works, and the Center For a Livable Future. Organic Vegetable Gardening (counts for 1 day) Saturday, March 2, 2013 9:00-3:30pm UME, Cockeysville, Baltimore County Fee: $35 Yes, you too can have a successful organic vegetable garden! In this program we will define the terms “organic” and “sustainable” and teach you about the products and techniques that will help you succeed. We’ll also discuss contaminants, safety, climate change, reading labels, soils and fertilizers. Get this important overview and the specific information you’ll need both for own garden and to teach to others. Intensive Techniques and Small Space Gardening (counts for 2 days) Dates: Late June, Frederick County Details to be announced soon Plant and Pest Diagnosis (full day repeated in 2 locations) – probably Howard County and Southern MD. Mid-July 2013. – Details to be announced soon. (counts for 1 day) Other classes planned for the future: Specialty Vegetables High tunnels And more! For registration info and full details of classes (and breakout sessions) currently open for registration see MG Advanced Training website at www.MasterGardener@umd.edu. Volunteer Opportunities 2013 PAGE 7 What are your resolutions for 2013? How about turning in lots and lots of volunteer hours? jimandkaren.wimsatt@gmail.com If you are wondering how you could gather these hours, here are some suggestions: Help maintain the gardens or work with students. Contact Sabine Harvey, greenbien@hotmail.com Bay-Wise Help with certifications and publicity. Contact Jane Chambers, Earljane@atlanticbb.net , Kate Greer, Kway2bay@aol.com or Vida Morley, vidamorley@verizon.net Demonstration Gardens Help maintain some beautiful gardens in Centreville. Contact Debby Pusey, debbiepusey@verizon.net Garden Affair Saturday, May 4th 2013. Lots and lots of help is needed. Contact Jim Persels, jpersels@yahoo.com Grow It Eat It So many opportunities!!! Give talks, go to schools, make presentations at plant clinics etc. Contact Linda & Jack Doub lindadoub@gmail.com or jkdoub@gmail.com or Sabine Harvey greenbien@hotmail.com Plant Clinics Chestertown: Contact Sabine Harvey, greenbien@hotmail.com Kent Island Farmers Market: Karen Wimsatt, THE WATERING CAN School Gardens Swamp Chestnut Oak Propagation Connie Metcalf brought acorns from the Bicentennial tree to the November meeting, with the suggestion that they be grown out for the plant sale at Garden Affair in May. Some MGs took acorns home, but many landed back in the Extension office. Hilary did a little research, and found that it is not just the largest Swamp Chestnut Oak in Maryland - it is actually formally recognized as the largest in the entire country. It is over 400 years old and is one of the most historical trees in the state. Danny LeVan took the acorns to the county’s greenhouse to start the propagation process. Volunteers will be needed in the future to pot the saplings. It was decided that it is best to allow the saplings to reach a decent size (for a year) before they are used in fundraising! Thanks for the great idea Connie! Educational Opportunity The opening session of the 2013 Beekeeping Class will be held at the Wye Research and Education Center, Saturday, January 19, 2013 from 9:00 AM - 12:00 noon. There will be 5 classes in the Spring and 2 classes in the Fall. All classes will be held on a Saturday. Please contact Michael Embrey: 410-827-8056 ext. 148, membrey@umd.edu, for any program questions and contact Jean Hopkins 410.827-8056 ext. 114, jhopkin2@umd.edu, for registration. PAGE 8 The Gardener’s Year by Karel Capek Recommendation and review submitted by Linda Goldkrantz First published in 1929, before World War II impacted life in Prague, this book takes us through a year in the life of the gardener, as seen through the clever and astute eyes of Karel Capek, a novelist, journalist, playwright, essayist…and gardener. His observations, both of horticultural things and humans…are spot on. As January approaches, I read with amusement, “….If too little snow falls, he (the gardener) grumbles that it reaches nowhere; if too much, he says that he is afraid that it will break his conifers and hollies”….. How many times have we said something like that ourselves? He could be at a Master Gardener meeting! His tongue-in-cheek humor makes us laugh as we nod in agreement…… “If gardeners had been developing from the beginning of the world by natural selection, they would have evolved most probably into some kind of invertebrate. After all, for what purpose has a gardener a back: Apparently only so he can straighten it at times and say, “My back does ache!” As for legs, they maybe folded in different ways…..” The simple cartoon illustrations were done by his brother Josef, who died in Bergen-Belsen. Both died young…as a result of the Nazi occupation of Czechoslovakia. What a tragic loss of such potential and talent. This book is a small delightful addition to your collection, one of the Modern Library Gardening series, edited by Michael Pollan. THE WATERING CAN MANTS 2013 At the November monthly meeting, Carole Romano recommended attending MANTS 2013. This is the MidAtlantic Nursery Trade Show and is a huge annual event. It will be held January 9 to 11, 2013, at the Baltimore Convention Center. It will feature over 900 exhibitors from the green industry, ranging from landscape architects to greenhouse growers to equipment manufacturersand view the floor plan at www.mants.com. Registration by December 7 is $10, and $15 thereafter. Register online and see the floor plan at www.mants.com. Let us know if you plan to attend, maybe we can get a group together. VOLUME 14, ISSUE 12 QAC MG News: Members of the Steering Committee will continue to assist new MG Coordinator Hilary Ennis as she becomes acquainted with our programs and activities. Once she has familiarized herself with all we do, Hilary will let us know how best we can continue to support her. MG Meetings: Monthly meetings will continue to be held in Centreville at Tilghman Terrace in 2013. The holiday party will be Dec 12 at Prospect Bay Country Club. The sign up sheet for meeting hostesses will be at meetings, or contact Hilary at the office to sign up. Holiday Luncheon: Linda Doub and Karen Wimsatt. Wednesday, December 12th. Prospect Bay Country Club Cost $25— FMI see enclosed flier or contact Linda at lindadoub@gmail.com Newsletter compilation: Sabine Harvey greenbien@hotmail.com and Carol Jelich carol.jelich@gmail.com until Hilary has familiarized herself with production. Newsletter distribution: the Extension office—Shelia Shorter sshorter@umd.edu or Susan Wolff. 410 758-0166. Publicity: The steering committee decided that each program chair would be responsible for their own publicity. Bay-Wise: Kate Greer, Jane Chambers, and Vida Morley. Grow It Eat It: Linda Doub MG Interns: Karen Wimsatt and Linda Doub A Garden Affair: Judy Geggis and Genie Fitzgerald Volunteer Hours Entry: Pat Bowell. Volunteer hour forms can be sent to the Extension Office or directly to Pat at bowell74@verizon.net PAGE 9 Steering Committee Members: Linda & Jack Doub lindadoub@gmail.com or jkdoub@gmail.com Sabine Harvey greenbien@hotmail.com Carol Jelich carol.jelich@gmail.com Debbie Pusey debbiepusey@verizon.net Jane Chambers Earljane@atlanticbb.net Kate Greer Kway2bay@aol.com Vida Morley vidamorley@verizon.net Jim Persels jpersels@yahoo.com Karen Wimsatt Jimandkaren.wimsatt@gmail.com Pat Bowell Bowell74@verizon.net Susan Seth Seths46@verizon.ent Liaison to State Office: Hilary will be attending MG State Coordinators meeting and state strategic meetings as her schedule allows.. Anyone may contact State Coordinator Jon Traunfeld, jont@umd.edu or Assistant SC, Robin Hessey, rmhessey@umd.edu at 410-531-5556. Extension Advisory Council (lets Extension office know what MG program needs are) Linda & Jack Doub, Jim Persels, and Sue D’Camera. 2013 New MG Training Classes: . Linda Doub has volunteered to assist again with training in the fall. There are already a few people waiting to apply!. Her contact: lindadoub@gmail.com, 410 827-8613 3rd Thursday Centreville Demonstration Garden Cleanups is concluded for the year, and will resume in the spring. Debbie Pusey will advise as to time and location. debbiepusey@verizon.net, 410 758-8623 Plant Clinics Alternate Saturdays At Chestertown Farmers Market: Sabine Harvey, greenbien@hotmail.com, 410- 810-3890. See volunteer page for details. Kent Island Farmers Market: Karen Wimsatt, jimandkaren.wimsatt@gmail.com , Thursdays from 3 to 6:30 pm on December 13th and through the winter. ANYONE MAY SEND MESSAGES TO THE WHOLE GROUP BY SENDING TO QACMG@googlegroups.com . Please direct questions or email address changes to Marty Appel, list serve manager. kitraveler@yahoo.com, 410643-4351. PAGE 10 Sun December 2012 Mon Tue Wed Thu Fri Sat 1 2 3 4 Statewide 5 GIEI meeting, College Park, 10-1 6 MG Coor- 7 dinator Meeting, Clarksville 8 9 10 11 13 14 MUST REPORT 2012 HOURS !!!!! 15 12 Holiday Luncheon, 11 -2, Prospect Bay 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Tilghman Terrace 104 Tilghman Ave Centreville, Md. 21617 From South of Centreville Follow 213 N. into town. Turn right at first light onto Water street and * * pass the PNC bank on your right. Tilghman Ave will be the next street on your right. Turn right onto Tilghman Ave. Street parking is available as well as in the back. From North of Centreville Follow 213 S. into town. Turn Left on E. Water St. ** Follow directions above. Parking on street and in the rear of building. THE WATERING CAN Directions to the monthly meeting! Mon 7 14 21 28 Sun 6 13 20 27 29 22 15 9 Mid-Atlantic Nursery Trade Show, 9 am-5 pm 3 Thu 30 23 9:30—11:30, Tilghman Terrace 31 24 16 Monthly Meeting, 17 9 Mid-Atlantic Nursery Trade Show, 9 am-5 pm 2 1 8 Wed Tue 12 5 Sat 25 26 18 Future Harvest 19 Future CASA Conference Harvest CASA Conference; Beekeeping first class atWREC 9 Mid-Atlantic Nursery Trade Show, 9 am-2 pm 4 Fri January 2013 VOLUME 14, ISSUE 12 PAGE 11 IMPORTANT NOTICE January Newsletter Deadline: December 20. 2012 University of Maryland Extension 505 Railroad Avenue, Suite 4 Centreville MD, 21617 Phone: (410) 758-0166 Fax: (410) 758-3687 We are updating our mailing list. If you receive a printed copy of this newsletter by mail, and wish to continue, please let us know by December 30, 2013. Contact Hilary Ennis at 410-758-0166, or by email at hennis@umd.edu http://queenannes.umd.edu/ QACMG Website: http://queenannes.umd.edu/QACMG/ index.cfm Master Gardener Coordinator University of Maryland Extension Queen Anne's County It is the policy of the University of Maryland and University of Maryland Extension, that no person shall be subjected to discrimination on the grounds of race, color, gender, religion, national origin, sexual orientation, age, marital or parental status, or disability. Equal opportunity employers and equal access programs. University of Maryland Extension Queen Anne’s County 505 Railroad Ave. Suite 4 Centreville, MD 21617 Vision Statement: A healthier world through environmental stewardship