Farm Notes
September 2012
PESTICIDE APPLICATOR RECERTIFICATION
In This Issue ……..
Pesticide Applicator Recertification ................................. 1
Become A MD Certified Private Pesticide Applicator ..... 1
WMREC Fruit & Vegetable Twilight Meeting ................ 2
2012 Producer Grant Program .......................................... 2
Farmers In The Kitchen .................................................... 3
Grants To Help Farmers/Ranchers Adapt To Drought ..... 3
Technology Tuesdays Webinar Series .............................. 4
The Woods In Your Backyard Book ................................ 6
What Other Care Does Your Horse Need? ....................... 7
Dairy Herd Performance Tools Online ............................. 7
Dairy Management Site .................................................... 8
Don’t Rush Winter Wheat Establishment ......................... 8
Fall Fertilization of Forage Crops..................................... 8
Farm To Table Marketing................................................. 9
Get Ready For Corn Silage Harvest ............................... 10
Grain Storage & Maintenance Saves Quality ................. 11
More Heat-Less Firewood .............................................. 11
New App For Income Over Feed Costs .......................... 12
Plan Your Strategy For Cereal Grain Health Now.......... 13
Show Me The Money Strategies For Dairy Farms ......... 14
Maryland Crop Insurance News ..................................... 15
MEA Announces Energy Efficiency Program ................ 15
Dates To Remember ....................................................... 16
Brochures
If your Maryland Pesticide License will expire on December
31, 2012 it is time to attend recertification training. To facilitate
RECERTIFICATION your Carroll County Extension office
will have two separate RECERTIFICATION opportunities for
you to attend - Rooms K, A, and B. They will be November
20, 2012, 6:00 pm – 8:00 pm, and February 12, 2013, 10am –
Noon. Preregistration one week in advance is required. Call
(410-386-2760) in early to reserve your space as seating is
limited and goes quickly. Be sure to bring your Pesticide
License Number with you.
A third opportunity for Pesticide Recertification is being
offered on December 6, 2012, 8:30am-3:30pm at the Northern
Maryland Field Crops Day at Friendly Farms, Upperco,
Maryland. More information on this meeting will follow in
future issues of Farm Notes.
BECOME A MARYLAND CERTIFIED PRIVATE
PESTICIDE APPLICATOR
If you have allowed your Private Pesticide Applicator
Certification to expire or are a new applicant, then you are
invited to attend the Private Pesticide Applicator Certification
Training and Examination. It’s a three step process:
Step 1: Register for the training by calling 410-386-2760 at
least one week before training date. Stop by the Carroll County
Extension Office (or any University of Maryland Extension
office) to pick up a copy of the new Maryland Pesticide
Applicator Core Manual. Read the manual and go over the
review questions at the end of each chapter and practice exam.
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Step 2: Private Applicator Certification Training will be conducted at the Carroll County Extension Office
(Room B) from 6:00 pm -- 8:00 pm on October 9, 2012.
Step 3: Private Pesticide Applicator Exam will be given at the Carroll County Extension Office (Library)
from 6:00 pm – 8:00 pm on October 16, 2012.
OR
Step 2: Private Applicator Certification Training will be conducted at the Carroll County Extension Office
(Room K, A, and B) from 10:00 am – Noon on March 5, 2013.
Step 3: Private Pesticide Applicator Exam will be given at the Carroll County Extension Office (Rooms K,
A, and B) from 10:00 am – Noon on March 12, 2013.
WMREC FRUIT AND VEGETABLE TWILIGHT MEETING
When: September 27, 2012
5:00pm – 7:30pm
Where: Western Maryland Research and Education Center (WMREC)
18330 Keedysville Road, Keedysville, MD 21756
What: An educational meeting intended to provide producers the opportunity
to get a first-hand look at the University of Maryland’s research facility near
Keedysville, MD.
Please see the attached flyer for more information and registration.
Source: Bryan Butler, UME Agent, Northern Maryland Cluster
2012 VALUE ADDED PRODUCER GRANT PROGRAM
USDA’s Rural Business-Cooperative Service has announced the 2012 Value Added Producer Grant Program
(http://www.gpo.gov/fdsys/pkg/FR-2012-08-15/pdf/2012-20082.pdf) and
http://www.rurdev.usda.gov/BCP_VAPG.html. The primary objective of this grant program is to help
Independent Producers of agricultural commodities, Agriculture Producer Groups, Farmer and Rancher
Cooperatives, and Majority-Controlled Producer-Based Business Ventures enter into value-added activities
related to the processing and/or marketing of biobased value-added agricultural products. Proposals can be up to
$300,000 (requires 1:1 match) and are due October 15, 2012. More information can be found at the above URL
and the Delaware Maryland Office: USDA Rural Development State Office, 1221 College Park Drive, Suite
200, Dover, DE 19904, (302) 857–3580/TDD (302) 857–3585.
In 2011, nine Maryland awards were made for more than $1.2 million and included dairies, vineyards and
wineries, and a livestock operation.
Source: Andy Lazur, Assistant Director, Agriculture and Natural Resources Program Leader, University of Maryland Extension,
College of Agriculture & Natural Resources
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FARMERS IN THE KITCHEN - CONNECTING MEAT PRODUCERS WITH PROFESSIONAL
CHEFS
When: October 18, 2012, 8:30 AM – 12:00 PM
Where: The Universities at Shady Grove, 9630 Gudelsky Drive, Building 2, Room 1012 and
the Bon Appetite Management Kitchen, Rockville, Maryland 20850
Registration - $20 per person or $15 for more than one person per farm
If you’re raising meat on your farm and are interested in selling to restaurant or institutional chefs, then plan to
attend this half-day seminar.
For more information (agenda and registration) visit:
http://www.agmarketing.umd.edu/Documents/Brochure_Meats_Farm_To_Table(2).pdf
Source: Ginger S. Myers, Marketing Specialist, University of Maryland Extension, Director, Maryland Rural Enterprise Development Center
NRCS ANNOUNCING GRANTS TO HELP FARMERS, RANCHERS ADAPT TO DROUGHT
The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) recently announced the
availability of up to $5 million in grants to evaluate and demonstrate agricultural practices that help farmers and
ranchers adapt to drought. NRCS is taking applications for Conservation Innovation Grants (CIG) to help
producers build resiliency into their production systems so they can adapt to climatic extremes, such as the
historic drought impacting the nation.
NRCS is offering the grants to partnering entities to evaluate innovative, field-based conservation technologies
and approaches. These technologies and/or approaches should lead to improvements such as enhancing the
water-holding capacity in soils and installing drought-tolerant grazing systems, which will help farms and
ranches become more resilient to drought.
Grant applications are due Oct. 15, 2012. Private individuals, Tribes, local and state governments and nongovernmental organizations can apply.
Funds will be awarded through a competitive grants process for projects lasting for one to three years. Apply
electronically at www.grants.gov/ or contact the NRCS National CIG office at (703) 235-8065.
NRCS is especially interested in projects that demonstrate:
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Cropping or grazing systems that increase resiliency to drought through improved soil health;
Increases in available soil water holding capacity by enhancing organic matter with reduced tillage,
cover crops and organic amendments;
Improvements in water use efficiency for agricultural production;
Coordination with NRCS Plant Material Centers in using drought resistant plants and practices;
Recommendations for appropriate nutrient management following an extended drought;
Analysis on a regional basis of how agricultural production and conservation systems faired during
drought conditions;
Agricultural approaches that flourished in low-precipitation areas;
Traditional/historical production practices that have proven effective in dealing with drought;
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Alternative feeding systems for confined animal operations that incorporate novel drought-tolerant
feedstocks;
Alternative housing or cooling systems for improved energy efficiency and better climate control in
confined animal operations; and
Technologies that reduce water use in confined animal operations.
View the complete Announcement of Program Funding at www.grants.gov or
http://www.nrcs.usda.gov/technical/cig/. For more information about NRCS conservation programs online,
visit: http://www.nrcs.usda.gov, or visit your local USDA Service Center.
Source: USDA
TECHNOLOGY TUESDAYS WEBINAR SERIES
About the Series:
Technology Tuesdays is a series of free online workshops available to anyone with a computer and an internet
connection. Designed for dairy producers, their employees and advisers, the focus of this year’s Technology
Tuesdays webinar series is “Dairy Systems Planning and Building.” All sessions are held 8:30-10:00 a.m.
(EDT/EST.) The dairy system consists of all the physical bricks and mortar items on the dairy. The animal housing
and milking system are a big part of this as are manure handling and storage, feed handling and storage, transition
and special cows, and youngstock. While each of these individual components has unique design considerations,
they must all be integrated into a complete system. The design of this system will affect the overall efficiency of the
dairy and, therefore, the bottom line of the business. Time spent to properly plan is time well invested in the
business.
Series Schedule:
September 11, 2012: Getting a Dairy System Plan in Place
Dairy system planning needs to start at the 10,000 foot level where the design of the individual pieces isn’t as
important as the integration of the pieces into a total system designed to meet the individual needs and management
style of the operation. That is where “Bubble Planning” comes in to play. After you have an idea of what you are
looking for in the system, you can move on to site selection and planning the individual bricks and mortar pieces of
the puzzle. The total area needed to site the dairy, group types and sizes to be housed, and how regulations such as
storm water control, CAO/CAFO, odors, etc. are also important to your plan. Presented by Dan McFarland and John
Tyson, Penn State Extension engineers.
October 9, 2012: What Housing Type(s) Suit Your Needs?
There are many housing types from freestalls and tie stalls to bedded packs that all can be used for housing various
groups and numbers. The integration of housing type and style with milking and animal handling is critical in
developing an efficient dairy system plan. Topics will include freestall, tie stall and bedded pack characteristics,
grouping strategies, matching parlor size, animal handling, and special needs animals. Presented by: Dan McFarland
and John Tyson, Penn State Extension engineers.
November 20, 2012: What Manure System Meets Your Needs?
The development of a manure handling, treatment, and storage strategy is a critical part of the dairy system. Often,
decisions about the manure handling system also affect the housing type of the dairy. Topics will include bedding
type, methods for manure removal and storage, possible treatment systems, and possible CAO/CAFO issues.
Program led by Dr. Robert Graves, professor emeritus, Penn State Department of Agricultural and Biological
Engineering, and Heather Smeltz, PE, Natural Resource Conservation Service agricultural engineer.
December 11, 2012: Milking Center Layout and Components
The milking center is often the focal point of the dairy operation. Animal traffic and handling will influence labor
efficiency and overall milking time. Topics include animal and worker traffic, animal sorting, treatment and
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handling; parlor stall/type options; ventilation; and how to incorporate other areas for equipment, offices and
employees. Presented by Dan McFarland and John Tyson, Penn State Extension engineers.
January 8, 2013: Youngstock Housing Needs
A good youngstock raising program is essential to the continued success of any dairy operation. The system must
compliment the individual dairy’s needs and management style. Topics include determining system size, group sizes,
calf and heifer housing alternatives, animal treatment and management needs, designing a total system and
evaluating usefulness of existing facilities. Presented by Dr. Jud Heinrichs, professor Penn State Department of
Animal Science; Dan McFarland and John Tyson, Penn State Extension Engineers.
January 22, 2013: Using the “Team Design Approach”
Two heads are better than one, and when it comes to designing a dairy system it takes even more. Using a team when
planning your dairy lets you get the best ideas from all your advisors at once. Learn how to put a team together and
who should be on that team. Also learn what some of those members, like the lender, want to see during the planning
process. Program led by Rob Goodling, Extension associate, Penn State Department of Animal Science, and Tim
Beck, extension educator.
February 12, 2013: Compost Bedded Pack Barns
Learn what it takes to design and manage a successful compost bedded pack for milking cows. Topics will include
area requirements, the need for aeration, and managing the composting process. Presented by Dr. Jeffrey Bewley and
Dr. Joseph Taraba from the University of Kentucky.
February 26, 2013: Transition Cow Housing and Management
Transitioning cows from the dry period into and through early lactation has a huge effect on the overall production
and health of the entire herd. Topics include why transition is needed, housing options, proper sizing of the facilities,
and justifying the expense to your lender. Presented by Dr. Robert VanSaun, Penn State Extension veterinarian, and
John Tyson, Penn State Extension engineer.
March 12, 2013: Animal Welfare and the Dairy Industry
Animal welfare continues to be a hot topic in not just the dairy industry but in animal agriculture in general. We will
discuss the importance of third party evaluations and the relationship between the score, cow comfort, and
production. Other topics will include the health care needs of the herd and lameness cause and effect. Presented by
Dan McFarland and John Tyson, Penn State Extension engineers, along with the Penn State Extension veterinarians.
March 26, 2013: Feed Storage and Handling System Design
Feed is a large expense for the dairy operation. The storage and handling of that feed is critical to getting the most
production out of that feed. Discussion will include designing and managing the feed system and fitting it into the
overall dairy system, storage types, shrink, biosecurity and safety. Presenters will be announced.
April 9, 2013: The Use of Existing Buildings
Do existing facilities fit into your dairy systems plan? What types of upgrades would be needed to make the facilities
productive and how do you evaluate management and construction costs and benefits of remodeling? These are all
questions that must be answered before taking on a remodeling project. Program led by Dan McFarland and John
Tyson, Penn State Extension engineers.
May 14, 2013: Building Structures that Last
The building of new dairy facilities is a huge investment that will hopefully be part of the operation for many years
to come. So what does it take to make that investment last? Discussion will include proper building loads, building
material types and installation methods and suggestions. Impact of building construction and type on future
modifications to accept changing management needs will also be considered. Program led by Dan McFarland and
John Tyson, Penn State Extension engineers.
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Webinar Access Information:
You will need a computer with high-speed internet connection and speakers in order to see and hear the
presentations.
Registration:
Registration is free of charge. Advance registration is required. Your advance registration must be completed no
later than noon the day preceding the first session that you wish to attend. Upon registering, you will receive
information about accessing the training site. You need only register for the series once to attend as many
sessions as you wish. You may register by phone at 888-373-7232.
Recordings:
Unable to attend one of our webinars? You may return to this website at your leisure to view a recording of the
session after it is held. Archived recordings can be viewed, below.
SmartStart Credits:
This webinar series qualifies for SmartStart credits from AgChoice Farm Credit, as follows:
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Participate in 2-4 webinars - 1 SmartStart credit
Participate in 5-6 webinars - 2 SmartStart credits
Participate in 7-8 webinars - 3 SmartStart credits
Participate in 9-10 webinars - 4 SmartStart credits
Participate in 11-12 webinars - 5 SmartStart credits
Contact:
For more information, call the Penn State Extension Dairy Team Office at 888-373-7232 or contact Dan
McFarland at dfm6@psu.edu or John Tyson at jtt107@psu.edu
Archived Webinars - Recordings and Materials from Past Sessions
Source: Penn State Extension Dairy Team
THE WOODS IN YOUR BACKYARD: LEARNING TO CREATE AND ENHANCE NATURAL
AREAS AROUND YOUR HOME (NRAES-184)
The Woods in Your Backyard: Learning to Create and Enhance Natural Areas around Your
Home, NRAES-184, promotes the stewardship of small parcels of land for the personal
enjoyment of the owners and improved environmental quality for society. This book is geared
towards owners of 1-10 acres of land that is forested or has un-mowed natural areas and to
owners interested in turning mowed lawn area into a forest. The book is available from Plant
and Life Sciences Publishing (PALS), formerly NRAES.
You can purchase The Woods in Your Backyard with a credit card on the secure Web
site, palspublishing.cals.cornell.edu. The cost is $24.00 plus $6.00 for shipping and handling. New York
residents add 8% sales tax ($2.40) or provide a tax-exempt certificate. Quantity discounts are available. For
more information or other payment options, call PALS (formerly NRAES) at 607-255-7654, email
palspublishing@cornell.edu, or visit the Web site. Please do not include your credit card information in an
email.
For more information, visit palspublishing.cals.cornell.edu. Scroll down the home page for a link to the books
description and ordering information.
Source: PALS
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BUT WHAT OTHER CARE DOES YOUR HORSE NEED?
You feed, groom, and exercise your horse every day. But what other care does your horse need? Learn about the
routine care your horse requires – including veterinary, farrier, and dental care – straight from local
professionals. Class speakers will include Dr. Anna Snarski, large animal veterinarian; Chris Diehl, AFA
Certified Journeyman Farrier; and Paul Drake, equine dentist. Class will meet from 7:00 p.m. – 9:00 p.m. at the
Harford County Extension Office in Forest Hill, MD on September 11, 18, and 25. (This is a three-session class;
plan to attend all sessions.) Registration is $15 per person. Deadline is September 7, but register early as space
is limited. To register, call 410-638-3255 or e-mail sbh@umd.edu.
Source: Sara Meagher BhaduriHauck, Faculty Extension Assistant, Agriculture and Natural Resources, University of Maryland
Extension
DAIRY HERD PERFORMANCE TOOLS AVAILABLE ONLINE FOR FARMERS
Dairy farmers have the opportunity to compare the health and production performance of their herd with other herds
around the country as the result of a recent research project from the University of Wisconsin-Madison.
Approximately 200 organic and 100 size-matched conventional dairy farms across the U.S. were recruited to
participate in a recent study examining the impact of organic management on animal health and well-being. Dr.
Pamela Ruegg, UW Dairy Science professor and Extension milk quality specialist, and her research team visited
each farm to collect herd health records, milk samples, body condition scores, disease treatments, usage of
veterinarians, livestock housing, feed, and routine milking procedures.
Researchers selected indicators of animal health, such as somatic cell counts, and
identified the management practices of the participating farms that were most
closely associated with better herd health. The project team created individualized
benchmark reports for each farm based on their scores. These reports collectively
became the database for a new suite of interactive herd performance tools
available online to all dairy farmers.
The online tools compare: somatic cell counts, milk production, percentages of
milk fat and protein, clinical mastitis in the herd and culling rates. Any dairy
farmer can use these tools and select a variety of management practices, herd characteristics and other farm criteria
of which to compare his or her herd.
Farmers have the option of storing their herd’s information into the system. As more and more farmers do so, the
database will dynamically grow from the original 300 dairy farms—continuously providing the most up-to-date
results.
Creating a forum for dairy farmers to compare the performance of their herd to other herds is empowering since herd
health can influence overall farm income. The peer benchmarking approach helps farmers identify areas of strength
and weakness on their individual farms and set performance goals for their herd, such as improved diagnosis of
future health-related problems and increased milk production.
The herd performance tools are featured on the UW Milk Quality website. UW Milk Quality is an online
collaboration between Dr. Pamela Ruegg and Dr. Doug Reinemann, professor and director of the UW Milking
Research and Instruction Lab, geared toward helping dairy producers best manage herd health and milking systems.
Hyperlink: http://milkquality.wisc.edu
Source: Media Contact, Nikki Lennart, 608.265.9746, nmlennart@wisc.edu
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DAIRY MANAGEMENT
Dairy Management site is designed to support dairy farming decision-making focusing on model-based
scientific research. The ultimate goal is to provide user-friendly computerized decision support systems to help
dairy farms improve their economic performance. Dr. Victor Cabrera focuses on model-based decision support
in dairy cattle and in dairy farm production systems. Dr. Cabrera's primary interest is to improve cost-efficiency
and profitability along with environmental stewardship in dairy farms by using simulation techniques, artificial
intelligence, and expert systems. Dr. Cabrera's research and Extension programs involve interdisciplinary and
participatory approaches towards the creation of user-friendly decision support systems. As an Extension
Specialist, Dr. Cabrera works in close relationships with county-based Extension faculty, dairy producers,
consultants, and related industry.
http://dairymgt.uwex.edu/index.php
Source: Victor E. Cabrera, Ph.D. Assistant Professor Extension Specialist Dairy Management, University of Wisconsin Extension
DON’T RUSH WINTER WHEAT ESTABLISHMENT
A reminder not to get too anxious when it comes to establishing small grain stands.
As our growing season for corn and soybeans begins to wind down, focusing on establishing another
crop of winter small grains begins. Producers should be reminded not to get too anxious when it comes
to establishment timing of small grain stands.
I usually get a few calls each year asking what the “fly-free date” is for our county. For decades, farmers were
advised to plant after that date to avoid trouble with the Hessian fly. The flies of the fall brood appear in late
September and live for only about one week. They lay their eggs on the leaves of young wheat plants. The fly-free
date typically occurs after peak emergence of the Hessian fly. If the flies emerge and die off before the new wheat
plants are up the crop cannot be infested.
Another management option would be to select Hessian fly resistant varieties of small grains. However, other pest
management benefits are also associated with planting wheat after the fly-free date. Several viral and fungal diseases
are much more prevalent in wheat that is planted prior to the fly-free date.
Ohio State has indicated long-term average yields are highest for wheat planted during a 10-day period following the
fly-free date. Of course, it’s usually not the case that you’ll be able to get all of your crop in the ground within a few
days…mother nature, equipment failure, or a long list of other things can throw a monkey wrench into your plans!
But, it is important to be as timely as possible to insure that seedlings have sufficient time and warm weather to
develop a strong root system and multiple tillers. Once 10 days have passed beyond the fly-free date, yield potential
tends to decline at least one bushel for each additional day of delay.
Click here for a list of the fly-free date for your county.
Source: Dwane Miller, County Extension Director, Schuylkill County, PNST
FALL FERTILIZATION OF FORAGE CROPS
In the late summer and fall, K especially becomes a nutrient of agronomic concern.
The principal nutrients of concern for legume forages are P and K. An alfalfa crop, for example, removes
approximately 15 lb P2O5 and 50 lb K2O per ton of hay equivalent yield and at a typical yield of 5 ton/acre, it
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will remove/require a total of 75 lbs P2O5 and 250 lbs K2O /acre, respectively. This removal is built into the
soil test recommendations. However, if yields are higher than anticipated when the soil test was run, even if the
recommended nutrients have been applied earlier in the year, additional maintenance applications of P and K
may need to be made to replace the higher removal. Fall is an excellent time to make this adjustment. In the late
summer and fall, K especially becomes a nutrient of agronomic concern. Potassium in the plant is largely found
in the sap serving as a regulator of numerous metabolic processes. A major benefit of sufficient K in the soil is
winter hardiness provided it is available in time for uptake by the crop before dormancy occurs. Thus, if soil test
levels are in the low optimum or below optimum range, K should be applied in the fall because this should help
to improve winter survival for the long term benefit of the stand.
Legumes are not generally considered to be a good place for manure application mainly because the N in the
manure is wasted on legumes so this reduces the economic return to the manure application. Also, there are
concerns with stand injury and the possibility of increased weed pressure. However, if it is necessary to apply
manure to legume fields, fall is the best time to do it. This is a way to supply the additional P and K that might
be required, there is less chance of stimulating weeds, and there is good cover in these fields in the fall, over the
winter and early spring to minimize nutrient losses to the environment. Usually we give priority to older stands for
manure application because they typically are more depleted in nutrients and if there are some negative effects from
the manure application, there will be less long term impact on a stand that will soon be rotated compared to a new
seeding.
We want to make sure that we replace the removal of K if needed, but not overdo it because alfalfa is a luxury
consumer of K. This means that if there is extra K available because soils are already high in K or unnecessary K
applications are made, the crop will take it up whether it needs it or not. This can result in unnecessary fertilizer
expense, high K levels in the forage, and less K available for future uptake.
If the field has not been soil tested recently, this would be an excellent time to take a sample. Sampling now will
indicate whether soil K levels have been depleted to the point where a fall fertilizer application is necessary. On the
other hand, regardless of higher yield, if the soil reserves are still adequate the soil test can help reduce the cost of an
unnecessary fertilizer application.
Source: Doug Beegle, Soil Fertility Specialist, PNST Extension
FARM-TO-TABLE MARKETING TRAINING COMING FOR MARYLAND’S FARM-RAISED MEAT
PRODUCERS
The University of Maryland Extension’s Agricultural Marketing Program is pleased to announce it has received
grant funding from the Northeast Center for Risk Management (NECRME) for a new project to assist farm-raised
meat producers in Maryland. The “Managing Risks in the Farm to Table Marketing Model for Small Farm Meat
Producers in Maryland” project will provide participants— producers, Extension Educators, and any other
Agricultural Service Providers attending— a total overview of the farm-to-table marketing model from birth to sales.
Although many producers also raise poultry, these sales require an entirely different set of regulations and outlets
and will not be included in this project.
Through a series of workshops and one-on-one consultations, Maryland’s farm-raised meat producers will have an
opportunity to expand their knowledge and tools for making informed decisions about their product development—
production and processing, select the best marketing venues for their products, drastically shorten the learning curve
on strategies for farm-to-table sales, and how to avoid regulatory and food safety compliance problems that may be
costly and perhaps even detrimental to the farm’s operations. Planned workshops include:
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 Working with Chefs and Institutional Sales— training with Susan Callahan, Chef Instructor and Lecturer,
University of Maryland Eastern Shore at The Universities at Shady Grove, Rockville, Maryland.
 Working with a USDA Processor— tour and training at Smucker’s Meats, LLC, Mount Joy, PA.
 Workshop—Diversified Marketing and Pricing Strategies for Farm-Raised Meats.
 Individualized Marketing Plans- One-on-one consultation with producers to develop at
customized marketing plan for their operation.
The project team includes farmers already successfully engaged in marketing their meats, coordinators for groups
such as the MD Grazers’ Network and Future Harvest, professionals including a USDA processor and a teaching
chef. Ginger Myers, gsmyers@umd.edu, is the project coordinator for “Managing Risks in the Farm to Table
Marketing Model for Small Farm Meat Producers in Maryland” and Michael Heller, mheller@cbf.org, is the
assistant coordinator.
Training sessions will begin this fall. If you would like to receive announcements concerning dates, registrations,
and participation in this training, please send your contact information to Susan Barnes at sbarnes6@umd.edu
Source: Ginger S. Myers, Western Maryland Research & Education Center
GET READY FOR CORN SILAGE HARVEST
Early reports note that many hybrids are at drier whole plant moistures than anticipated by producers.
All across PA corn silage harvest has been going on for the past 2 weeks in some locations. In many of these
early harvest areas the 2012 drought was the reason for early harvest but now crop maturity is driving the
harvest of the well-developed crop.
Early reports from producers and consultants are noting that many hybrids are at drier whole plant moistures
than anticipated by producers. This can lead to many challenges at filling and feed out. Be certain to check your
hybrids quickly to be certain that moisture levels are not going to create problems for you at a later date.
Depending on storage structure type, corn silage is harvested when whole plant dry matter reaches 30 to 35%.
Optimum dry matter content for bunker silos is 33 to 35%; ag bags – 33 to 37%, conventional upright silos – 35
to 38% and oxygen-limiting silos – 40 to 45% dry matter.
Proper moisture at harvest is critical and there is a wide variation in the actual
moisture of the crop based simply on the milk layer. The most accurate
measurement of whole plant moisture is to conduct moisture testing. Begin by
taking a few plants from selected fields at dent stage. Run these plants through
some type of chopper or lawn mower and thoroughly mix together. Use a Koster
tester or
a microwave to
determine whole plant
moisture.
This moisture can then be used to predict harvest date. The expected dry down
rate for corn silage is 0.5 to 0.6% per day. For example, if your crop moisture levels test at 70% and your target
harvest moisture is 65% you need an additional dry down of 5%. Dividing by the dry down rate of 0.5 to 0.6%
per day indicates that you can expect to be harvesting in 8 to 10 days. Be sure to test the actual moisture content
again at and during harvest. When moisture drops below 60% the rate of dry down increases beyond 0.5%/day
and the crop will become too dry for optimum fermentation.
Source: Paul Craig, Agriculture Extension Educator, PNST
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GRAIN STORAGE PREPARATION AND MAINTENANCE SAVES QUALITY
Starting out with a clean grain bin free of old, insect-infested grain is essential to getting a good start.
Grain harvest is not too far away and with current prices steps to protect grain from insect infestation and
preserve grain quality pay off faster than ever. Starting out with a clean grain bin free of old, insect-infested
grain is essential to getting a good start, particularly if no other protection will be applied to the grain. Sweeping
down the walls of the bin and getting old grain out of the cracks and crevices is essential to prevent problems
later.
Malathion, Storcide II ™, Tempo Ultra SC ™, Suspend SC ™, Contain ™ and several pyrethrin products can
be used to apply a surface treatment to the inside of the bin and provide a residual. Note that on the label for
Storcide II there are restrictions on the application method. Chloropicrin is no longer labeled to fumigate
underneath false floors and in air ducts. Phostoxin (aluminum phosphide) is the only product that can be used
for this purpose.
Once the bin has been properly cleaned, it is important to put clean, insect-free new grain in the bin. The first
step to accomplish this is to make sure your equipment has been cleaned out before you begin harvesting.
Otherwise, you could bring in insects that have been living inside of your combine.
Make sure the combine is adjusted to minimize breakage of grain. Whole grain is more difficult for molds and
insects to infest and also makes aeration of the bin more efficient. If possible, grain should be run through a
cleaner before placement in the bin. Sanitation and surface treatment should be sufficient to control insects for a
six to nine month period.
If you are not able to clean out the bin or don’t fumigate under floor areas, or if you think the storage period
may be longer, application of a residual insecticide to the grain as it goes into storage will help keep insects
controlled. Actellic 5E is labeled for this use on corn and sorghum whereas Storcide II is labeled for barley,
oats, sorghum, and wheat. Application of methoprene (Diacon II) is also an option and this hormone mimic will
prevent larvae from becoming adults, stopping the life cycle. A dust formulation of malathion (check the label)
may possibly still be available for treating grain. If you do not treat the whole bin this way you can treat the last
load going in with a protectant or mix in a Bt product into the top four to six inches of grain in the bin to control
Indian meal moth.
During winter months, the cool temperatures keep insect activity in check but as spring approaches and grain
temperatures rise above 40–50°, insects can become active and reproduce. If insect populations do develop in
your bin, in most cases, your only option is to fumigate. Aluminum or magnesium phosphide is labeled for
grain fumigation. You must be a certified applicator to use these products. Remember, fumigation only kills
insects that are present and does not provide long—term residual protection.
Grain storage insecticide labels have been changing frequently over the last several years. As always, check to
make sure you are following the instructions on the product label.
Source: John Rowehl, York County Extension, jer2@psu.edu and John Tooker, PSU Entomology Extension Specialist
MORE HEAT - LESS FIREWOOD
September 20, 2012: Garrett College, 7:00 – 9:00 p.m.
October 4, 2012: Western Maryland Research and Education Center, 7:00 – 9:00 p.m.
11
Are you someone who heats with wood or pellets or is considering heating with wood or pellets? Perhaps you
are interested in an inside stove or an outdoor wood boiler. If so, consider attending one of the More Heat Less Firewood sessions in Western Maryland. Firewood is one of the most economical forms of renewable
energy available today and the advances made in wood burning technology have dramatically improved
efficiency and reduced emissions. The use of wood pellets is increasing as well but many people are unsure how
it differs from firewood. Our goal is to educate people who use wood to save money, time, and lessen the
environmental impact of wood use through the use of best practices.
See attached flyer for more information.
Source: Jonathan S. Kays, Extension Specialist Natural Resources , University of Maryland Extension
NEW MOBILE APP FOR INCOME OVER FEED COSTS
New technologies, such as smartphones and tablets, allow new opportunities to access almost any type of
information and data with the simple tap of an app. Penn State’s Extension Dairy Team has developed a mobile
app titled DairyCents that offers two features: calculate income over feed costs (IOFC) and feed price
comparisons with the Penn State Feed Price List or other users across the country. Funding was provided in part
by the USDA-Risk Management Agency.
The goal of developing the app was to provide useful information to the user while keeping it very simple.
Income over feed cost is determined by taking milk income per cow minus feed cost per cow and addresses
only the lactating animals. It is a simple calculation but for most producers requires a lot of inputs because of all
the different feeds fed and grouping strategies. The question arose: if using readily available market information
to simplify the calculation would it result in a number that was realistic to the more in-depth calculation?
Penn State has a very extensive database of feed prices and IOFC for the University dairy herd over multiple
years. Starting with market data from 2001, monthly prices for alfalfa hay, milk, corn grain and 48% soybean
meal were used to determine feed cost per cow per day on diets developed by Virginia Ishler for cows
averaging 65, 75, and 85 pounds of production. The information was graphed over the multiple years and
compared to the Penn State dairy’s IOFC. The results showed that trends and interpretations were identical
using the simplified version compared to the more in-depth calculation. If a producer wanted to get a sense of
what was happening with the markets and how it was affecting IOFC, this app would show similar trends to the
more detailed calculation. However, this approach should not replace a farm’s own IOFC as ultimately that is
the best measure to determine if feed costs are in line with the herd’s performance.
Using the mobile app DairyCents is as easy as entering a zip code, selecting a milk production level, and date
and the app will calculate IOFC. The display will show feed cost/cwt, feed cost/cow, gross milk price, milk
margin/cwt milk and IOFC/cow/day. Historic data can also be graphed for IOFC, feed cost and milk price
starting from January 2012 on either a per cow or per cwt basis.
The second feature of DairyCents is allowing the user to compare their purchased feed price to the Penn State
Feed Price List and to other users in the database who have purchased the same feed. This section of the app
allows the user to track over time how prices of select ingredients are trending. Each month the database will be
populated with prices from the Penn State Feed Price List. As more users populate the database with their
prices, eventually the user can compare their price paid to not only Pennsylvania but to other users across the
country. The inputs are very simple: enter zip code, feed selection, unit, price per unit, number of units
12
purchased and date. Feed Prices can be tracked over time and it can also be graphed against the feed price list
and other users.
DairyCents is available for free through the app store on iTunes. More information about the app and the
calculations can be found at extension.psu.edu/dairycents.
Source: Penn State Extension Dairy Team
PLAN YOUR STRATEGY FOR CEREAL GRAIN HEALTH NOW
Take actions now that will enhance your small grain crop’s health this fall and into the next year.
As you start making decisions for your winter small grains, take actions now that will enhance your crop’s
health this fall and into the next year.
First, be sure to ask your dealer about lines with genetic resistance to some of our important diseases. Several of
the breeding companies have offerings that include some level of resistance against powdery mildew, scab, and
others. This should be your first consideration in the fight against small grain diseases.
Second, take care that the seed you select is clean, undamaged, certified seed. If you choose to use stored seed,
avoid seed lots that have not been thoroughly cleaned and those from fields with a history of glume blotch or
scab. Low test weights, discoloration and poor germination rates are also causes for
concern.
Thirdly, give some thought to fungicidal treatments for your seed. These treatments do
a good job against pathogens that can be carried over on or in seed like the bunts and
smuts, glume blotch and scab. Treatments are also effective at reducing stand and yield
loss from seed rots and early season diseases like those caused by Fusarium, Pythium
and Rhizoctonia. This can be especially important if planting is delayed and the seed
bed is cool and wet. Fungicidal treatments will not provide control of bacterial diseases
or viruses. Seed treatment will also not protect your wheat and barley from the head
scab that occurs in the spring, it only provides protection for the damping off that may
occur at germination as the result of planting some scabby seed.
There are a few new products available or on the horizon in terms of seed fungicides. Vibrance (sedaxane) from
Syngenta recently received a label for seed treatment use on cereals and is being included in a CruiserMaxx
Vibrance Cereals formulation for Rhizoctonia root rot. It looks like this product will replace CruiserMaxx
Cereals while Vibrance Extreme will replace Dividend Extreme. From BASF, Acquire is now included with the
purchase of Charter F2, which together are purported to control Pythium as well as the bunts and scab. Stamina
is another broad spectrum fungicide from BASF that may be included with Charter F2. Meanwhile, Bayer has
announced a new fungicide, EverGol Energy (penflufen), for the control of Rhizoctonia, common bunt and
smuts. This is slated to be available for the 2013 growing season.
It is best to select multiple seed treatments to provide activity against the range of pathogens and added
protection from insects. While there is not independent efficacy data yet for some of the new chemistries and
formulations, you can find some recent information at Ohio State’s website to help you make your choice.
Source: Alyssa Collins, Research Associate, Southeast Ag Research and Extension Center, PNST
13
SHOW ME THE MONEY: STRATEGIES FOR DAIRY FARM PROFITABILITY
Penn State research shares strategies used by Pennsylvania's most profitable dairies.
Phone Conference Call Series
This second installment of the “Show Me The Money” conference call series will focus on specific herd, crop, and
business management strategies that can improve dairy farm profitability. The format of the phone calls will be short
presentations by Extension specialists and other agribusiness professionals followed by opportunity for questions
and discussions. Calls are open to anyone in the dairy industry.
Series Schedule:
All times are Eastern.
September 4, 2012, noon to 1 p.m. AND September 6, 2012; 7 to 8 p.m.:
How Much is Your Pregnancy Rate Costing You?
Dairy operations are always looking for ways to increase their reproductive performance, but do you know how
much it costs if you don’t? Presented by Robert Goodling, Extension associate, Department of Animal Science. The
same session will be offered both dates.
September 18, 2012, noon to 1 p.m.:
Alternative Forages: Are They Profitable?
Weather conditions, grain prices, and dwindling forage inventories have many re-evaluating their cropping
strategies. Can alternative forages help dairy profitability? Presented by Dr. Greg Roth, professor of agronomy, Penn
State Department of Ecosystem Science and Management and Extension grain crops specialist.
October 2, 2012, noon to 1 p.m.:
Dairy Operations: The Next Generation
Transitioning a dairy operation to a new owner or family member can be challenging and stressful. Don’t wait to
plan your estate! Find out how to begin planning now to help ease the transition process. Presented by Gary Heim,
agricultural law and estate planning attorney, Persun & Heim, P.C.
October 16, 2012; noon to 1 p.m.:
Risk Management Options for Every Size Farm
No matter what the size of the dairy operation, there are risk management options available. Presented by Alan Zepp,
risk management program coordinator, Center for Dairy Excellence.
November 6, 2012; noon to 1 p.m. AND November 8, 2012; 7 to 8 p.m.:
Make Your Team Meetings Count!
On-farm team meetings for dairy operations can get stale and seem like treading water rather than improving profits.
Whether you are a team member, leader, or dairy owner, join us in a discussion on how to better use data, farm
records and key information to “make your team meeting count!” Presented by Dr. Lisa Holden, associate professor
of Penn State Department of Animal Science and Rebecca White, Extension research associate. The same session is
offered both times.
Registration:
No fee to participate, but advance registration is required. Upon registering, participants will receive a toll-free
phone number to dial into to participate in the call. Register no later than 5 days prior to each call to receive printed
materials that will be discussed during the calls. Last-minute registrations will be accepted, but printed materials will
only be available to those who register in advance. To register, call toll-free 888-373-7232 .
14
SmartStart Credits:
This program is eligible for 1 SmartStart credit from AgChoice Farm Credit. Must attend 3-5 calls to receive
credit.
Recordings:
Audio recordings of past sessions are presented, below, along with materials utilized during each call.
Contact:
For more information, contact Dr. Lisa Holden, toll-free, at 888-373-7232 or lholden@psu.edu
Sponsor:
This program is funded through USDA Dairy Profitability Special Grant #2009-34437-19958
Archived Presentations - Recordings of previous presentations and additional resources.
Source: Penn State Extension Dairy Team
MARYLAND CROP INSURANCE NEWS
We’ve made a page for the crop insurance news – please “Like” this page if you are interested in reading
articles, learning more, etc…
https://www.facebook.com/MDCropInsurance
Source: Dr. Lori Lynch, llynch@arec.umd.edu
MARYLAND ENERGY ADMINISTRATION ANNOUNCES THE KATHLEEN A.P. MATHIAS
AGRICULTURE ENERGY EFFICIENCY PROGRAM
Targeted farm program will provide financial assistance to minimize the costs associated with energy efficiency
upgrades to farms/businesses in the agriculture sector.
The
Maryland Energy Administration
(MEA)
announced
the
Kathleen
A.
P.
MathiasAgriculture Energy Efficiency Program. The program will provide grants to farms/businesses in the
agriculture sector to cover up to 75% of the cost of energy efficiency upgrades. Named after the late Kathleen
A. P. Mathias, one of the Eastern Shore’s leading advocates and the wife of Maryland State Senator James N.
Mathias, the new program is funded through the U.S. Department of Energy’s (DOE) Better Buildings program.
Under this program, $1 million will be available to farms/businesses in Maryland’s agriculture sector to help
plan, implement, and complete the upgrades.
Through the Mathias Agriculture Energy Efficiency program, MEA will distribute grants ranging from
$25,000 to $200,000 to ease the costs of installing eligible energy efficiency technologies. Farms and
businesses in the agriculture sector may apply. Examples include Dairy, Orchard, Poultry/Egg, Greenhouse,
Vegetable, Animal, Vineyard, Grain Dryer, Processor, Sawmill, and Aquaculture. The measures must
enable a minimum 15% energy savings in the buildings or areas where they are installed. All awards will be
after any other incentives have been applied. Of this final amount, MEA will grant up to 75% of the project
cost.
For more information about this initiative, please visit:
http://energy.maryland.gov/Business/mathiasag/index.html
Source: Mark S. Powell, Chief, Marketing and Agribusiness Development, Maryland Department of Agriculture
15
DATES TO REMEMBER
September 8
2012 Horse Pasture Management Seminar-9 to 3 pm, UMD Equine Rotational Grazing Demo
Site, 4241 Folly Quarter Road, Ellicott City, MD, Contact: jenreyn@umd.edu
September 27
WMREC Fruit & Vegetable Twilight Meeting-5 to 7:30 pm, Western MD Research &
Education Center, 18330 Keedysville Road, Keedysville, MD, Contact: 301-791-1304 or
jsemler@umd.edu
October 7
26th Annual Horsemen’s Party-2 to 5 pm, Ten Oaks Ballroom, 5000 Signal Bell Lane,
Clarksville, MD, Contact: The Maryland 4-H Center at 301-314-9070
October 9
Private Pesticide Applicator Certification Training -6 to 8 pm, Carroll County Extension
Office, 700 Agriculture Center, Westminster, Call to register at 410-386-2760
October 16
Private Pesticide Applicator Certification Exam-6 to 8 pm, Carroll County Extension Office,
700 Agriculture Center, Westminster, Call to register at 410-386-2760
November 20
Private Pesticide Applicator Recertification-6 to 8 pm, Carroll County Extension Office, 700
Agriculture Center, Westminster, Call to register at 410-386-2760
December 6
Northern Maryland Field Crops Day- 8:30am-3:30pm, Friendly Farms, Upperco, Maryland,
More info to be announced.
February 12
Private Pesticide Applicator Recertification-10 to Noon, Carroll County Extension Office, 700
Agriculture Center, Westminster, Call to register at 410-386-2760
March 5
Private Pesticide Applicator Certification Training-10 to Noon, Carroll County Extension
Office, 700 Agriculture Center, Westminster, Call to register at 410-386-2760
March 12
Private Pesticide Applicator Certification Exam-10 to Noon, Carroll County Extension Office,
700 Agriculture Center, Westminster, Call to register at 410-386-2760
Visit our web site at http://carroll.umd.edu For more event listings visit
http://www.agnr.umd.edu/AGNRCalendar/
Yours for better farming from your
Carroll County Agriculture Extension Educators,
Michael R. Bell
Extension Agent
Agriculture & Natural Resources
mbell@umd.edu
Bryan R. Butler, Sr.
Extension Agent
Commercial Horticulture/
Mid-MD Tree Fruit
bbutlers@umd.edu
Steve Allgeier
Extension Educator
Home Horticulture/
Master Gardener Coordinator
hortman@umd.edu
If you would like to be removed from our mailing list, please call: 410-386-2760 or 1-888-326-9645.
If you have a disability that requires special assistance for your participation in a program please contact the Carroll County Extension
Office at 410-386-2760, Fax: 410-876-0132, two weeks prior to the program.
The information given herein is supplied with the understanding that no discrimination is intended and no endorsement by University
of Maryland Extension is implied.
16
Please join us for an afternoon
of great food and company,
and both live and silent auctions.
Proceeds benefit the
Sallie Robertson Memorial
4-H Endowment Fund.
Sunday, October 7, 2012
2:00-5:00 pm
Ten Oaks Ballroom
5000 Signal Bell Lane
Clarksville, MD
~-
We will be honoring the
-- - ---
--
----------------
I would like to request:
2012 Maryland 4-H Horse Program
---
tickets at $30.00/ ea for adults
Volunteers of the Year
---
tickets at $20.00/ ea for youth
(add $10 per ticket after Sept. 20)
(13 & under, add $10 per ticket after Sept. 20)
Russ & Susan Snyder
Name(s) of guests:
&
Address:
_
_
The 2012 Maryland 4-H Horse Program
Youth Development Award Winner
Kristen Wilson
$30 Adults
- $20 Youth
Add $10 per ticket
Phone number:
E-mail:
_
_
Check one:
(13 and under)
after September
--
I have enclosed a check for a total of $
(Make checks payable to Maryland 4-H Foundation.)
__
I would like to pay via credit card.
20th
(Please provide information below.)
For more information,
or if you have any questions,
The Maryland
Circle one:
please
4-H Center
contact:
at
(301) 314-9070
Please return ticket requests
by September 20, 2012 to:
Maryland Horsemen's Party
8020 Greenmead Dr,
College Park, MD 20740
VISA
AMERICAN EXPRESS
Name on card:
MASTERCARD
DISCOVER
Card Number:
Card Expiration
_
_
Date:
Security Code:
Billing Address (if different from above)
_
_
UNIVERSITY
OF
MARYLAND
EXTENSION
Solutions
ill
YOllr
community
More Heat - Less Firewood
September 20, 2012: Garrett College, 7:00 - 9:00 p. m.
October 4, 2012: Western Maryland Research and Education Center, 7:00 - 9:00 p.m.
Are you someone who heats with wood or pellets or is considering heating with wood or pellets? Perhaps you are
interested in an inside stove or an outdoor wood boiler. If so, consider attending one of the More Heat - Less Firewood
sessions in Western Maryland. Firewood is one ofthe most economical forms of renewable energy available today and the
advances made in wood burning technology have dramatically improved efficiency and reduced emissions. The use of
wood pellets is increa ing as well but many people are unsure how it differs from firewood. Our goal is to educate people
who use wood to save money, time, and lessen the environmental impact of wood use through the use of best practices.
Below are some of the topics to be covered, but bring your questions and they will be answered!
•
Advances in wood energy technology (stove, pellet,
and boiler)
•
•
How to buy and install a new wood stove or boiler
Buying and storing firewood and pellet
•
How to properly season (dry) firewood
•
Increasing the efficiency of wood burning units
•
•
Wood stove audit checklist
Outdoor wood boiler research, best practices for
sizing, underground waterline insulation, &
firewood moisture.
•
Improvements in wood boiler technology with EPA
Phase 2 boilers.
Speakers:
Jonathan Kays, University of Maryland Extension, Natural Resources Extension Specialist
Derrick Bender, University of Maryland Extension, Community Resource & Economic Development Educator
Wood stove and/or wood boiler dealer
Registration: Cost $5 per person. Make checks payable to University oj Maryland. If you are interested in attending the
Garret County program at Garrett College (Continuing Education Bid. Rm. 107) in McHenry Maryland call 301-334-6960
or email SusanCoddington(susanp@umd.edu)nolaterthanMondaySeptemberI7.Mail
checks to: Wood Energy,
University of Maryland Garrett County, 1916 Maryland highway, Suite A, Mt. Lake Park, MD 21550.
If you are interested in attending the Washington County program at the Western Maryland Research and Education
Center in Keedysville, MD, call 301-432-2767 x315 or email Pam Thomas (pthomas@umd.edu) no later than Monday
October 1. Mail checks to: Wood Energy, University of Maryland, 18330 Keedysville Road, Keedysville, MD 21756.
Name
Address
City, State, Zip
Land line phone
Cell phone
E-mail address
# of people attending
I Amount
Included
1
$
*If you have a disability that requires special assistance for your participation in a program please contact Susan Coddington (301-334-6960)
for the Garrett County training and Pam Thomas (301-432-2767) for the Washington County meeting, at least two weeks prior to the
program.
University
of Maryland
Extension
programs
are open to all citizens without regard to race, color, gender, disability,
religion,
age, sexual orientation,
marital or parental status, or national origin.
. Updates from University of Maryland Extension
specialists and USDA researchers - Bryan
Butler, Galen Dively, Kate Everts, Jerry Brust,
Chris Walsh and from USDA Kim Lewers and
Starker Wright
· The latest on the Brown Marmorated Stink
Bug affecting Fruit and Vegetables
6:00 p.m.
-
7:JO p.m.
· Update on disease and insect control in
vegetable crops
Western Maryland Research & Education Center
18330 I{e~ville
~~~~~~
Road, KedYsville~D
~~~
~
• Tour of ongoing projects including:
21756
~~~~~~~
-Maryland pumpkin spray trials
Sandwiches and refreshments
This educational meeting is intended will be provided. Registration is
to provide producers the opportunity not required, but wiD help us to
plan for handouts and
to get a first hand look at several of
refreshments.
the ongoing projects at the
Please RSVP to 301-791-1304
University of Maryland's research
or jsemler@umd.edu
facility near Keedysville, MD.
UNIVERSITY OF MARYLAND
~ College of Agriculture & Natural Resources
Equal opportunity
Maryland Agricultural
employer
-Apple seedling evaluations
-Bt sweet corn varieties
Questions? Contact Bryan Butler at bbutlers@umd.edu
University of Maryland Extension·
-New NC 140 cg rootstock Trial planting
with Cripp's Pink and Brookfield Gala on
G.202 root stock budded directly from
tissue culture, G.202, G.935, and G.41
rootstocks all budded from stool bed
plants
Experiment Station
and equal access pragrams
or 888-326-9645
~Jl~
~
-High tunnel with new strawberry
varieties,
And more ...
If you need special assistance to participate in this program, please contact the
University of Maryland Extension Washington County office at 301-791-1304 by
September 13, 2012.
UNIVERSITY
Everyone is invited to participate in the upcoming short
course series, Beginning a Successful Small Farm, Part
II to be held five Wednesday evenings and one Thursda~
evening, from 7:00 p.m. to 9:00 p.m. from September 51
to October loth. All of the classes will be held at the
University of Maryland Extension, Frederick County
office, located at 330 Montevue Lane, Frederick, MD.
Attending Part I of this series is not a prerequisite for
attending Part II.
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This small farm short course is part of the program that
has been nationally recognized for its innovation and
effectiveness and its educational materials which are
currently being used in 38 other states. This program has
received three national, three national-finalist, and four
regional-finalist awards for its innovative teaching
materials and educational achievement over the past six
years from the National Association of County
Agricultural Agents making it the most outstanding small
farm program in the country.
Beginning a Successful Small
Farm Short Course, Part II
This short course series is being presented by University
of Maryland Extension and is designed to provide the
basic knowledge needed by new farmers as they begin
the process of starting their new farming operation, or
are just trying to improve their farming skills. Follow-up
surveys of previous short course participants have shown
that these small farm series have helped participants be
more knowledgeable about their farming operations and
to have a better understanding offarming as a small
business.
To register for this course, please either complete the
registration form included in this pamphlet and return it
promptly to my office, or call 301-600-3576 or email
smarouli@umd.edu. Registration is $15.00 for this
entire course. Checks should be made payable to
Frederick County EAC.
--r;£~
Terry E. Poole
Principal Agent Emeritus
University of Maryland Extension
Frederick County Office
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September 5 - October 10, 2012
7:00 p.m. - 9:00 p.m,
Beginning a Successful Small Farm,
Part II
September 5 - October 10,2012
Registration Form
Registration is $15.00 for this entire course.
Checks should be made payable to Frederick
County EAC.
To register please call 301-600-3576 or email
smarouli@umd.edu or return this form to:
Terry E. Poole
University of Maryland Extension
330 Montevue Lane
Frederick, MD 21702
Space is limited, so register as soon as possible.
Name:
-------------------------
Address: ------------------------
Ci~:
_
State/Zip:
_
Telephone:
_
Email:
-------------------------
University of Maryland Extension programs are open to all
citizens without regard to race, color, gender, disability,
religion, age, sexual orientation, marital or parental status,
or national origin.
Basics of Farming, Part II
Short Course
September 5 - Pest Management
The instructor will provide an overview of the
methods of controlling pests, common symptoms,
an understanding of pesticides, pesticide safety,
selecting a pesticide, and more.
September 12 - Ag Smorgasbord
The instructor will discuss a variety of topics
including season extension to maintain quality,
correct harvesting and storing of produce and seeds,
inventorying forage, and considerations when
developing a farm lease. There will also be a
presentation on snakes common to this area.
September 19 - Developing a Farm Business
A business plan is a key guidepost to farm
profitability. The instructor will provide some
simple recommendations, which include a
workbook and CD, on how to prepare a useable and
effective business plan.
September 26 - Farm Financial Management
The instructor will provide an overview of the "real
life" process of developing a farm financial plan
that will involve the class in putting together a
sample farm balance sheet and cash flow sheet.
Upcoming Programs
Nutrient Applicator Voucher Training &
Recertification
November 14,2012 - 10:00 a.m. - Noon
or I :00 p.m. - 3:00 p.m.
There is no fee for this program.
Nutrient Management Farmer Training Cert.
Become certified to write your own NM plan
Oct. 16 - Nov. 6,2012
(7 classes) 7:00 p.m. - 9:00 p.m.
Fee is $20.00
Private Pesticide Applicator Training &
Recertification
November 7, 2012,10:00 a.m. - Noon - Training
I :00 p.m. - 3:00 p.m. - Recertification
Nov. 14th 10:00 a.m. - Exam
There is no fee for this program.
All classes will be held at
330 Montevue Lane, Frederick, MD.
October 4 - Grass-Based Livestock Systems
The instructor will focus on the development of
livestock operations that rely primarily on pasture as
animal feed. Fencing and watering systems will be
included in the discussion.
October 10 - Basics of Feeding Livestock
The instructor will provide a look at the available
sources and types of animal feed that are currently
in the marketplace. Class participants willleam
feed analysis, basic ration balancing, and some
"dos" and "don'ts" of feeding livestock.
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