Division of Administration and Finance Auxiliary Services News Release FOR IMMEDIATE RELEASE Maria Carrillo Marketing Coordinator UH Dining Services 713-743-7051 [email protected] UH DINING RESPONDS TO CUSTOMER CONCERNS WITH NEW SPICY IDENTIFIERS Houston, March 13, 2013 – University of Houston Dining Services is implementing new identifiers that will allow customers to easily recognize spicy food. The new identifiers are a response to student, faculty and staff requests. UH Dining hopes this effort will continue to minimize food waste and increase customer satisfaction. The identifiers will be posted on the glass of menu items that contain any spices over the mild level. These will be used at the Fresh Food Company in Moody Towers and Cougar Woods starting Monday, March 18. For more information about UH Dining Services, visit www.uh.edu/dining. Like us on FB- https://www.facebook.com/uhdining Follow us on Twitter- www.twitter.com/uhdining About the University of Houston The University of Houston is a comprehensive national research institution serving the globally competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning and strategic industry partnerships. UH serves more than 40,700 students in the nation’s fourthlargest city, located in the most ethnically and culturally diverse region of the country.