Division of Administration and Finance
Auxiliary Services
News Release
FOR IMMEDIATE RELEASE
Maria Carrillo
Marketing Coordinator
UH Dining Services
713-743-7051
carrillo-maria@aramark.com
UH DINING RESPONDS TO CUSTOMER CONCERNS WITH NEW SPICY IDENTIFIERS
Houston, March 13, 2013 – University of Houston
Dining Services is implementing new identifiers that
will allow customers to easily recognize spicy food.
The new identifiers are a response to student, faculty
and staff requests. UH Dining hopes this effort will
continue to minimize food waste and increase
customer satisfaction.
The identifiers will be posted on the glass of menu
items that contain any spices over the mild level.
These will be used at the Fresh Food Company in
Moody Towers and Cougar Woods starting Monday,
March 18.
For more information about UH Dining Services, visit www.uh.edu/dining.
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About the University of Houston
The University of Houston is a comprehensive national research institution serving the globally
competitive Houston and Gulf Coast Region by providing world-class faculty, experiential learning
and strategic industry partnerships. UH serves more than 40,700 students in the nation’s fourthlargest city, located in the most ethnically and culturally diverse region of the country.